Buffalo Chicken Wings Recipe

There’s something irresistible about the combination of spicy, tangy, and savory flavors that Buffalo chicken wings bring to the table.
Whether you’re hosting a game night, throwing a party, or simply looking for a satisfying snack, these chicken wings are a crowd-pleaser every time.
With their crispy skin and fiery sauce, Buffalo chicken wings are the epitome of comfort food. The best part? You can recreate restaurant-quality wings at home with just a few simple ingredients and steps. No need to wait for your next takeout run!
As we go into this recipe, think about pairing these wings with your favorite dips, creamy ranch, or tangy blue cheese. Whether you’re enjoying these on a cozy winter evening or during a summer barbecue, Buffalo chicken wings are a year-round delight.
Why You’ll Love It
- Crispy and Flavorful: These wings boast the perfect balance of crunch and spice, thanks to a secret baking technique.
- Simple Ingredients: You likely have most of the ingredients in your pantry already.
- Versatile and Customizable: Adjust the spice level or pair the wings with various sides to suit your taste.
- Perfect for Any Occasion: From casual gatherings to solo indulgences, these wings fit every scenario.
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How To Make Buffalo Chicken Wings
Ingredient List
For the Chicken Wings:
- 2 lbs chicken wings (drumettes and flats)
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the Buffalo Sauce:
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup unsalted butter, melted
- 1 tbsp honey (optional, for a hint of sweetness)
- 1 tsp Worcestershire sauce
Optional for Serving:
- Carrot and celery sticks
- Ranch or blue cheese dressing
Kitchen Tools Needed
Before you start, gather these tools to make the process smooth and enjoyable:
- Baking sheet
- Wire rack (fits over the baking sheet for even cooking)
- Parchment paper or aluminum foil
- Large mixing bowl
- Small saucepan (for the Buffalo sauce)
- Tongs (for flipping and tossing wings)
- Measuring spoons and cups
- Whisk (for blending the sauce)
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Cooking Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup, and place a wire rack on top. This setup ensures your wings cook evenly and achieve a crispy texture.
Step 2: Prep the Chicken Wings
- Pat the wings dry with paper towels. This step is crucial for crispy skin.
- In a large mixing bowl, combine baking powder, garlic powder, smoked paprika, salt, and black pepper. Toss the wings in the mixture until evenly coated.
Step 3: Bake the Wings
- Arrange the wings in a single layer on the wire rack. Make sure they aren’t touching to allow for even air circulation.
- Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes until golden brown and crispy.
Step 4: Prepare the Buffalo Sauce
- While the wings are baking, melt the butter in a small saucepan over low heat.
- Add hot sauce, Worcestershire sauce, and honey (if using). Whisk until fully combined, then remove from heat.
Step 5: Toss and Serve
- Once the wings are done, transfer them to a large mixing bowl. Pour the Buffalo sauce over the wings and toss until evenly coated.
- Serve immediately with carrot and celery sticks, and your favorite dipping sauce.
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Tips and Tricks for Success
- Pat Wings Dry: Removing excess moisture ensures crispy skin. This step shouldn’t be skipped.
- Use Baking Powder: This is the secret to a golden, crispy texture. Avoid using baking soda, as it can alter the flavor.
- Don’t Overcrowd the Rack: Space out the wings to allow for even cooking. Overcrowding can lead to steaming instead of crisping.
- Customize the Heat: Adjust the spice level by adding more or less hot sauce. For milder wings, mix in extra butter or a tablespoon of heavy cream to the sauce.
- Double Bake for Extra Crispiness: If you want ultra-crispy wings, bake them for an additional 5-10 minutes.
- Reheat Smartly: To keep leftover wings crispy, reheat them in the oven at 375°F (190°C) for about 10 minutes.
Ingredient Substitutions and Variations
Ingredient Substitutions:
- Chicken Wings: If wings aren’t available, you can use drumsticks or boneless chicken tenders for a similar result.
- Hot Sauce: Swap Frank’s RedHot with your favorite hot sauce or use a milder one for less heat.
- Butter: Use ghee, margarine, or a plant-based butter alternative for a dairy-free option.
- Honey: Substitute maple syrup, and brown sugar, or leave it out if you prefer a purely spicy sauce.
- Worcestershire Sauce: Use soy sauce or coconut aminos for a slightly different umami flavor.
Variations:
- Garlic Parmesan Wings: Skip the Buffalo sauce and toss the wings in melted butter, minced garlic, and grated Parmesan.
- Sweet and Spicy Wings: Add 1-2 tablespoons of brown sugar or honey to the sauce for a balanced flavor.
- Asian-Inspired Wings: Toss the wings in a blend of soy sauce, sesame oil, ginger, and garlic, then sprinkle with sesame seeds and scallions.
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Serving Suggestions
Buffalo chicken wings are incredibly versatile and pair well with:
- Classic Sides: Carrot and celery sticks with ranch or blue cheese dressing.
- Salads: A crisp green salad with a tangy vinaigrette complements the spiciness.
- Fries: Serve with seasoned potato wedges, sweet potato fries, or loaded cheesy fries.
- Drinks: Pair with an ice-cold beer, sparkling lemonade, or even a refreshing iced tea.
- Party Platter: Add wings to a party spread with sliders, nachos, and veggie platters.
Storage and Reheating Instructions
Storage:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the wings in a freezer-safe bag or container for up to 3 months.
Reheating:
- Oven: Preheat the oven to 375°F (190°C). Place the wings on a wire rack over a baking sheet and heat for 10-12 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes for a crispy texture.
- Microwave: Heat for 1-2 minutes, but note that the wings may lose some crispiness.

FAQ
Q: Can I make these wings in an air fryer?
A: Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wings in a single layer for 18-20 minutes, flipping halfway through.
Q: Can I make these wings ahead of time?
A: Yes! Bake the wings and store them in the refrigerator. Reheat and toss in Buffalo sauce just before serving to maintain their crispiness.
Q: How do I make the wings spicier?
A: Add cayenne pepper to the Buffalo sauce or sprinkle it over the wings before baking.
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Q: Can I use frozen chicken wings?
A: Yes, but make sure to thaw them completely and pat them dry before seasoning and baking.
Q: Are these wings gluten-free?
A: Yes, as long as you ensure the hot sauce and Worcestershire sauce are gluten-free.
Enjoy your homemade Buffalo chicken wings and savor the flavors that make this dish a classic favorite!
Did you try this recipe? Let me know in the comments how it turned out!
Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Buffalo Chicken Wings Recipe
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings drumettes and flats
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the Buffalo Sauce:
- ½ cup hot sauce like Frank’s RedHot
- ¼ cup unsalted butter melted
- 1 tbsp honey optional, for a hint of sweetness
- 1 tsp Worcestershire sauce
Optional for Serving:
- Carrot and celery sticks
- Ranch or blue cheese dressing
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup, and place a wire rack on top. This setup ensures your wings cook evenly and achieve a crispy texture.
Step 2: Prep the Chicken Wings
- Pat the wings dry with paper towels. This step is crucial for crispy skin.
- In a large mixing bowl, combine baking powder, garlic powder, smoked paprika, salt, and black pepper. Toss the wings in the mixture until evenly coated.
Step 3: Bake the Wings
- Arrange the wings in a single layer on the wire rack. Make sure they aren’t touching to allow for even air circulation.
- Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes until golden brown and crispy.
Step 4: Prepare the Buffalo Sauce
- While the wings are baking, melt the butter in a small saucepan over low heat.
- Add hot sauce, Worcestershire sauce, and honey (if using). Whisk until fully combined, then remove from heat.
Step 5: Toss and Serve
- Once the wings are done, transfer them to a large mixing bowl. Pour the Buffalo sauce over the wings and toss until evenly coated.
- Serve immediately with carrot and celery sticks, and your favorite dipping sauce.
Notes
Nutritional Value (per serving)
Calories: 400-450 kcal/ Protein: 30g/ Carbohydrates: 10g/ Sugars: 4g/ Fiber: 0g/ Fat: 30g/ Saturated Fat: 7g/ Cholesterol: 100mg/ Sodium: 700mg/ Potassium: 250mg/ Vitamin A: 4% of daily value/Vitamin C: 2% / Calcium: 2% /Iron: 6% of daily value Did you make this recipe? Leave a comment and rating! Nutrition Disclaimer:The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.