The Ultimate Grilled BBQ Chicken Recipe

Is there anything more satisfying than the aroma of grilled BBQ chicken wafting through the air? Whether it’s a summer backyard cookout or a cozy family dinner, grilled BBQ chicken never fails to bring people together. Its smoky, charred exterior and tender, flavorful interior make it a crowd-pleaser every time.

What makes this recipe stand out? It’s all about the perfect blend of spices, a rich homemade BBQ sauce, and a grilling technique that ensures every bite is juicy and delicious.

With a few simple ingredients and a bit of love, you’ll create a dish that tastes like it came straight from a professional BBQ pit.

I still remember my first attempt at grilling BBQ chicken for a family gathering. I was nervous about undercooking or overcooking it, but the result was a hit. Since then, this recipe has become a staple in my kitchen. It’s easy enough for weeknights but special enough for celebrations.

Now, whether you’re firing up the grill on a warm summer evening or using your indoor grill pan on a chilly day, this recipe will deliver mouthwatering results. Let’s take a look at what makes this grilled BBQ chicken so irresistible!

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Why You’ll Love It

• Incredibly Juicy: The marinade and cooking technique ensures the chicken stays moist inside while getting that perfectly crispy char outside.
• Bursting with Flavor: A mix of smoky, sweet, and tangy BBQ sauce pairs beautifully with the chicken.
• Simple Ingredients: Most of the ingredients are pantry staples, making this recipe affordable and accessible.
• Versatile: Serve it with a fresh salad, grilled vegetables, or even in sandwiches—the possibilities are endless.
• Perfect for Any Occasion: Whether you’re hosting a party or having a quiet family dinner, this dish is always a hit.

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Ingredient List

For the Chicken

• 4 bone-in, skin-on chicken thighs and drumsticks (you can also use boneless chicken breasts if preferred)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt

For the BBQ Sauce

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon liquid smoke (optional for extra smokiness)

For Basting

• 2 tablespoons unsalted butter
• 1/4 cup reserved BBQ sauce

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Kitchen Tools Needed

To make this grilled BBQ chicken recipe, you’ll need the following tools:

• Grill or Grill Pan: For the best smoky flavor.
• Tongs: To flip the chicken without piercing it.
• Basting Brush: To evenly coat the chicken with BBQ sauce.
• Mixing Bowls: For marinating the chicken and preparing the BBQ sauce.
• Whisk: To mix the BBQ sauce ingredients.
• Meat Thermometer: To ensure the chicken is cooked to perfection.
• Aluminum Foil: To rest the chicken after grilling and keep it juicy.

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Cooking Instructions

Step 1: Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken, ensuring it’s evenly coated. Let it marinate for 30 minutes to 1 hour in the refrigerator for maximum flavor.

Step 2: Make the BBQ Sauce

1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, garlic powder, and liquid smoke.
2. Cook over medium heat, stirring frequently, until the sugar dissolves and the sauce thickens (about 5–7 minutes). Set aside 1/4 cup of the sauce for basting.

Step 3: Grill the Chicken

1. Preheat your grill to medium heat (around 375°F). If using a charcoal grill, ensure the coals are evenly spread.
2. Lightly oil the grill grates to prevent sticking.
3. Place the chicken on the grill, skin-side down. Cook for 6–8 minutes per side, flipping occasionally, until the skin is crispy and golden brown.
4. Reduce the heat to low or move the chicken to a cooler part of the grill. Brush the chicken with the reserved BBQ sauce and continue cooking for an additional 10–15 minutes, flipping and basting every 5 minutes.
5. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).

Step 4: Rest and Serve

1. Remove the chicken from the grill and cover it loosely with aluminum foil. Let it rest for 5–10 minutes to retain the juices.
2. Serve hot with extra BBQ sauce on the side and your favorite accompaniments like a fresh salad, grilled veggies, or buttered corn.

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Tips and Tricks for Success

• Marinate for Flavor: If you have the time, let the chicken marinate overnight for deeper flavor.
• Don’t Skip Resting: Allowing the chicken to rest after grilling ensures the juices redistribute evenly, making every bite juicy.
• Keep the Heat Controlled: Start with medium heat to sear the chicken, then lower it to cook through without burning the outside.
• Baste Wisely: Only baste the chicken with BBQ sauce during the last 10–15 minutes of cooking to prevent the sauce from burning.
• Use a Meat Thermometer: To avoid overcooking or undercooking, check the internal temperature of the chicken.
• Add Extra Smokiness: If you’re using a gas grill, place a smoker box or foil packet filled with wood chips on the grill for extra smoky flavor.

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Ingredient Substitutions and Variations

• Chicken Options: Swap chicken thighs and drumsticks for boneless breasts or wings. Adjust cooking time to ensure proper doneness.
• BBQ Sauce Alternatives: Use store-bought BBQ sauce if you’re short on time. Look for smoky or spicy varieties to match your preference.
• Sweeteners: Replace brown sugar with honey, maple syrup, or coconut sugar for a natural sweetness.
• Spices: Add chili powder, cumin, or ground coriander to the spice rub for a unique twist.
• Heat Level: Adjust cayenne pepper or add red pepper flakes for more spice. For milder flavors, skip the cayenne altogether.
• Vegetarian Option: Use the BBQ sauce to coat grilled veggies like cauliflower, zucchini, or portobello mushrooms.

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Serving Suggestions

• Side Dishes: Pair your grilled BBQ chicken with creamy coleslaw, baked beans, cornbread, or garlic butter mashed potatoes.
• Salad: A fresh green salad with vinaigrette complements the smoky flavors perfectly.
• Grilled Veggies: Add grilled corn on the cob, asparagus, or bell peppers for a colorful, healthy side.
• Sandwiches: Shred leftover BBQ chicken and serve it in sandwiches with pickles and a tangy coleslaw.
• Sauces: Serve with extra BBQ sauce or ranch dressing for dipping.

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Storage and Reheating Instructions

Storage

• Refrigerator: Store leftover grilled BBQ chicken in an airtight container for up to 4 days.
• Freezer: Wrap the chicken tightly in foil or place it in a freezer-safe bag. Freeze for up to 3 months.

Reheating

• Oven: Preheat the oven to 350°F. Place the chicken in an oven-safe dish, cover with foil, and heat for 15–20 minutes until warm.
• Microwave: Heat the chicken on a microwave-safe plate, covered with a damp paper towel, in 1-minute intervals until warmed through.
• Grill or Skillet: Reheat on medium heat, basting with a little BBQ sauce to keep it moist.

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FAQ

1. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the thickest part of the chicken. It should reach 165°F (74°C).

2. Can I make this recipe without a grill?
Yes! Use an indoor grill pan, or bake the chicken in the oven at 375°F. Broil for the last 5 minutes to get that charred effect.

3. Can I marinate the chicken for less time?
While marinating for at least 30 minutes is recommended, even 15 minutes will enhance the flavor. For the best results, marinate overnight.

4. Can I make the BBQ sauce ahead of time?
Absolutely! The sauce can be made up to a week in advance and stored in the refrigerator in an airtight container.

5. How do I prevent the chicken from drying out?
Cook on medium heat and avoid overcooking. Baste with BBQ sauce during the last 10–15 minutes, and let the chicken rest before serving.

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!