Honey Garlic Chicken Recipe

Honey garlic chicken recipe
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Sweet, Savory, and Oh-So-Simple!

If you’re looking for a recipe that provides comfort and elegance, honey garlic chicken is the answer. This dish is the perfect blend of sweet, savory, and tangy flavors, and it’s guaranteed to be a crowd-pleaser.

Whether you’re whipping up a cozy weeknight dinner or impressing guests at a dinner party, this recipe hits all the right notes.

There’s something magical about how the honey caramelizes as it cooks, blending perfectly with the rich, garlicky sauce. Paired with tender, juicy chicken, it creates a meal that’s bursting with flavor.

I remember making this dish on a chilly evening, pairing it with fluffy white rice and a crisp side salad. It filled my kitchen with a warm, sweet aroma that lingered long after dinner was over!

Why You’ll Love It

  • Quick and easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
  • One-pan wonder: Minimal dishes mean less cleanup and more time to relax.
  • Customizable: Whether you like it spicy, sweeter, or extra garlicky, this recipe is easy to tweak.
  • Versatile: Serve it with rice, noodles, roasted veggies, or even mashed potatoes. It pairs well with just about anything.
  • Meal prep-friendly: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

How To Make Honey Garlic Chicken

Ingredient List

For the Chicken:

  • 4 boneless, skinless chicken thighs or breasts (about 1.5 lbs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

For the Honey Garlic Sauce:

  • ¼ cup honey
  • 3 tablespoons soy sauce (use low-sodium for a lighter option)
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 4 garlic cloves, minced
  • 1 teaspoon grated ginger (optional, for an extra layer of flavor)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Optional Garnishes and Sides:

  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • Steamed rice, mashed potatoes, or noodles for serving

More Recipes >>>>> Healthy Cajun Shrimp Recipe

Kitchen Tools Needed

To make honey garlic chicken, you’ll need the following tools:

  • Large skillet or frying pan: For searing the chicken and cooking the sauce.
  • Tongs: To easily flip the chicken.
  • Mixing bowl: To whisk together the sauce ingredients.
  • Measuring spoons and cups: For precise measurements of the ingredients.
  • Garlic press or grater: To mince or grate garlic.
  • Wooden spoon or spatula: For stirring the sauce.

Cooking Instructions

Step 1: Prepare the Chicken

  1. Season the chicken thighs or breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken to the skillet.
  3. Sear the chicken for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce
4. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
5. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and grated ginger (if using). Pour the mixture into the skillet and stir to combine.

Step 3: Simmer the Chicken
6. Return the chicken to the skillet, spooning the sauce over each piece. Reduce the heat to low and cover the skillet.
7. Let the chicken simmer for 8-10 minutes, flipping halfway through, until it is cooked through and reaches an internal temperature of 165°F (74°C).

Step 4: Thicken the Sauce
8. If the sauce is too thin, mix the cornstarch with water and add it to the skillet. Stir well and let it cook for 1-2 minutes until the sauce thickens.

Step 5: Serve and Garnish
9. Remove the chicken from the heat and let it rest for a minute. Sprinkle with sesame seeds and chopped green onions for garnish.

honey garlic chicken skillet

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Tips and Tricks for Success

  1. Pat the chicken dry: Before seasoning and cooking, pat the chicken dry with paper towels to achieve a better sear.
  2. Don’t overcrowd the pan: Sear the chicken in batches if needed to ensure it browns evenly.
  3. Taste the sauce: Before adding the chicken back to the skillet, taste the sauce and adjust the sweetness or saltiness to your liking.
  4. Use fresh garlic and ginger: These add a deeper, fresher flavor to the sauce.
  5. Watch the sauce: Honey can burn quickly, so keep the heat low when simmering the sauce.
  6. Add a kick: If you like spicy food, toss in a pinch of red pepper flakes or a dash of sriracha for heat.
  7. Meal prep tip: Double the recipe and store leftovers in an airtight container in the fridge for up to 3 days.

Ingredient Substitutions and Variations

  • Chicken: Use bone-in chicken thighs or drumsticks instead of boneless cuts for a richer flavor. For a leaner option, substitute with turkey breasts or pork chops.
  • Honey: Swap with maple syrup or agave nectar for a different sweetness profile.
  • Soy sauce: Use tamari or coconut aminos for a gluten-free alternative.
  • Apple cider vinegar: Replace with rice vinegar, white vinegar, or even lemon juice for a tangy kick.
  • Garlic: If fresh garlic isn’t available, use 1 teaspoon of garlic powder.
  • Ginger: Optional, but ground ginger can replace fresh ginger in a pinch.
  • Thickener: Instead of cornstarch, you can use arrowroot powder or flour to thicken the sauce.
  • Spicy variation: Add ½ teaspoon of red pepper flakes or a drizzle of sriracha to the sauce for some heat.
  • Vegetarian version: Replace chicken with tofu or tempeh and use vegetable broth in the sauce for a plant-based option.

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Serving Suggestions

  • With starches: Serve honey garlic chicken over steamed rice, quinoa, or creamy mashed potatoes to soak up the delicious sauce.
  • With vegetables: Pair it with roasted broccoli, sautéed green beans, or a side of glazed carrots for a complete meal.
  • On noodles: Toss the chicken and sauce with cooked spaghetti, rice noodles, or egg noodles for an Asian-inspired pasta dish.
  • In wraps: Shred the chicken and use it as a filling for tortillas, lettuce wraps, or pita bread with some crunchy veggies.
  • As a salad topper: Dice the chicken and serve it over a fresh salad of mixed greens, cucumbers, and cherry tomatoes.
honey garlic chicken and rice

Storage and Reheating Instructions

  • Refrigeration: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Allow the chicken to cool completely before transferring it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating:
    • Microwave: Heat in a microwave-safe dish in 30-second intervals until warmed through.
    • Stovetop: Reheat in a skillet over medium-low heat, adding a splash of water or chicken broth to loosen the sauce.
    • Oven: Preheat to 350°F (175°C), place the chicken in an oven-safe dish, cover with foil and heat for about 10-15 minutes.

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FAQ

Q: Can I use frozen chicken?
Yes, but ensure it’s fully thawed before cooking to achieve even browning and cooking.

Q: Can I make this ahead of time?
Absolutely! You can prepare the sauce in advance and marinate the chicken overnight for enhanced flavor. Simply cook it when you’re ready to serve.

Q: Is this recipe gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce, and ensure your cornstarch is labeled gluten-free.

Q: Can I make this in a slow cooker?
Yes! Sear the chicken first, then place it in a slow cooker with the sauce. Cook on low for 4-5 hours or high for 2-3 hours. Thicken the sauce at the end with cornstarch slurry if needed.

Q: How can I reduce the sweetness?
Cut back on the honey slightly or balance it with extra soy sauce or vinegar for a tangier flavor.

Q: Can I use skin-on chicken?
Yes, skin-on chicken adds extra flavor and crispiness when seared. However, note that it will release more oil, so adjust accordingly.

With these substitutions, serving ideas, and tips, you’ll be ready to make honey garlic chicken your own!

More Recipes >>>> Creamy White Chicken Chili Recipe

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

honey garlic chicken and rice

Honey Garlic Chicken

This dish is the perfect blend of sweet, savory, and tangy flavors, and it's guaranteed to be a crowd-pleaser. Whether you're whipping up a cozy weeknight dinner or impressing guests at a dinner party, this recipe hits all the right notes.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • Large skillet or frying pan
  • Tongs
  • Mixing Bowl
  • Measuring Spoons and Cups
  • Garlic press or grater
  • Wooden spoon or spatula

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken thighs or breasts (about 1.5 lbs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

For the Honey Garlic Sauce:

  • ¼ cup honey
  • 3 tablespoons soy sauce use low-sodium for a lighter option
  • 2 tablespoons apple cider vinegar or rice vinegar
  • 4 garlic cloves minced
  • 1 teaspoon grated ginger optional, for an extra layer of flavor
  • 1 teaspoon cornstarch mixed with 1 tablespoon water for thickening

Optional Garnishes and Sides:

  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • Steamed rice, mashed potatoes, or noodles for serving

Instructions
 

Step 1: Prepare the Chicken

  • Season the chicken thighs or breasts with salt and pepper on both sides.
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken to the skillet.
  • Sear the chicken for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

  • In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  • In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and grated ginger (if using). Pour the mixture into the skillet and stir to combine.

Step 3: Simmer the Chicken

  • Return the chicken to the skillet, spooning the sauce over each piece. Reduce the heat to low and cover the skillet.
  • Let the chicken simmer for 8-10 minutes, flipping halfway through, until it is cooked through and reaches an internal temperature of 165°F (74°C).

Step 4: Thicken the Sauce

  • If the sauce is too thin, mix the cornstarch with water and add it to the skillet. Stir well and let it cook for 1-2 minutes until the sauce thickens.

Step 5: Serve and Garnish

  • Remove the chicken from the heat and let it rest for a minute. Sprinkle with sesame seeds and chopped green onions for garnish.
  • Serve hot with steamed rice, noodles, or your preferred side dish. Enjoy!

Notes

Nutritional Value (Per Serving – Approximate)
Calories: 350-400 kcal/ Protein: 35-40 grams/ Carbohydrates: 20-25 grams/ Fat: 15-20 grams/ Saturated Fat: 2-3 grams/ Fiber: 1-2 grams/ Sugars: 15-20 grams/ Cholesterol: 75-80 mg/ Sodium: 700-800 mg / Calcium: 20-30 mg/ Iron: 2-3 mg
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword chicken recipes, fast dinner recipes, honey garlic chicken recipe

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