Homemade Chicken Pot Pie

When the chill of winter wraps itself around us, there’s nothing quite like the warmth of comfort food to make everything feel a little better. And what’s more comforting than a classic chicken pot pie? With its golden, flaky crust and creamy, savory filling, it’s the kind of dish that feels like a hug in a bowl—or, in this case, a pie pan.

Chicken pot pie is the ultimate winter staple, combining tender chicken, hearty vegetables, and a luscious sauce baked to perfection. Whether you’re gathering around the dinner table with family or indulging in a quiet night at home, this timeless dish brings a sense of nostalgia and coziness that’s perfect for the season.

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In this post, we’ll explore what makes chicken pot pie so irresistible, how to customize it to your liking, and even some tips to make it easier for those busy winter nights. So, grab your favorite sweater and settle in—this is comfort food at its finest!

How To Make Chicken Pot Pie

Ingredients for the Perfect Chicken Pot Pie

A great chicken pot pie starts with simple, wholesome ingredients that create layers of flavor and comfort. Whether you’re making everything from scratch or taking a few shortcuts, here’s what you’ll need to bring this winter classic to life:

For the Filling

1. Chicken: Cooked and shredded or cubed. Rotisserie chicken works wonders for a quick and flavorful option.
2. Vegetables: Traditional choices include diced carrots, peas, and celery, but you can also add green beans, mushrooms, or even sweet corn for variety.
3. Onion and Garlic: For that savory base flavor that ties everything together.
4. Butter: To start the roux, which thickens the sauce.
5. Flour: Helps create a rich, creamy filling.
6. Chicken Broth: Provides depth of flavor and the liquid base for the filling.
7. Heavy Cream or Milk: Adds a creamy, luscious texture to the sauce.
8. Herbs and Seasonings: Think thyme, parsley, black pepper, and a pinch of salt. Fresh or dried herbs work beautifully.

For the Crust

1. Pie Crust: A store-bought crust is convenient, but if you’re feeling ambitious, homemade pie dough is worth the effort for that flaky, buttery texture.
2. Egg Wash: A simple mixture of beaten egg and a splash of water or milk to brush over the crust for a glossy, golden finish.

Optional Add-Ins

• Potatoes: Diced and cooked, for an extra hearty filling.
• Cheese: A sprinkle of cheddar in the sauce can add a rich, indulgent twist.
• Fresh Herbs: A handful of fresh parsley or thyme sprinkled on top adds color and flavor.

These ingredients are versatile and forgiving, so don’t be afraid to adapt them to what you have on hand. That’s part of the magic of chicken pot pie, it’s comfort food that feels personal every time you make it.

Kitchen Tools Needed to Make Chicken Pot Pie

Making a chicken pot pie doesn’t require fancy equipment, just a few trusty kitchen tools that you probably already have. Here’s a list of what you’ll need to make the process smooth and enjoyable:

For Preparing the Filling

1. Cutting Board and Knife: For chopping your vegetables, dicing the chicken, and prepping any fresh herbs.
2. Large Skillet or Saucepan: To sauté the vegetables, cook the roux, and simmer the creamy filling until it’s thick and flavorful.
3. Wooden Spoon or Spatula: For stirring the filling as it cooks. A whisk can also come in handy for mixing the roux.

For Assembling the Pie

4. Pie Dish: A 9-inch pie dish is perfect for holding all that delicious filling and crust. You can use glass, ceramic, or metal—whatever you have.
5. Rolling Pin: If you’re making your crust from scratch or rolling out store-bought dough to fit your dish.
6. Pastry Brush: To apply the egg wash for that golden, bakery-worthy finish.

For Baking

7. Baking Sheet: Place the pie dish on a baking sheet to catch any spills or drips while baking. No one likes cleaning the oven after dinner!
8. Oven Mitts: Essential for safely handling the hot pie dish when it’s time to take your masterpiece out of the oven.

Optional but Nice to Have

9. Vegetable Peeler: For peeling carrots or potatoes if you’re using them.
10. Food Processor: If you’re making homemade pie crust, this tool makes cutting the butter into the flour quick and easy.
11. Ladle or Measuring Cup with a Spout: For pouring the filling neatly into the pie crust.

Having these tools on hand will make prepping and assembling your chicken pot pie a breeze. Now you’re ready to channel your inner chef and create a dish that’s as comforting to make as it is to eat!

Cooking Instructions for Chicken Pot Pie

Here’s a step-by-step guide to making a classic chicken pot pie, from preparing the filling to baking it to golden perfection.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready when the pie is assembled.

Step 2: Prepare the Filling

1. Sauté Vegetables:
   • Heat 2 tablespoons of butter in a large skillet or saucepan over medium heat.
   • Add diced carrots, celery, and onion, and sauté for about 5–7 minutes, until softened. Stir in 2 cloves of minced garlic and cook for another minute.
2. Make the Sauce:
   • Add 3 tablespoons of flour to the vegetables and stir to coat them evenly. Cook for 1–2 minutes to remove the raw flour taste.
   • Gradually whisk in 2 cups of chicken broth and ½ cup of heavy cream (or milk), stirring constantly to avoid lumps.
   • Bring the mixture to a gentle simmer and cook until thickened about 3–5 minutes.
3. Add Chicken and Seasoning:
   • Stir in 2 cups of cooked, shredded chicken, ½ cup of peas, and any optional vegetables or seasonings (like thyme, parsley, salt, and pepper).
   • Remove from heat and set aside.

Step 3: Assemble the Pie

1. Prepare the Bottom Crust:
   • Roll out the bottom pie crust (if not already prepared) and place it in a 9-inch pie dish. Trim any overhang.
2. Add the Filling:
   • Spoon the prepared filling into the crust, spreading it evenly.
3. Top with the Crust:
   • Roll out the top crust and carefully lay it over the filling. Trim and crimp the edges to seal the pie.
   • Cut a few small slits in the center of the crust to allow steam to escape.
4. Egg Wash:
   • Brush the top crust with a beaten egg mixed with 1 tablespoon of water or milk for a golden, shiny finish.

Step 4: Bake the Pie

1. Place the pie dish on a baking sheet to catch any drips.
2. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool for about 5–10 minutes before slicing. This allows the filling to set slightly, making it easier to serve.
2. Serve warm and enjoy the cozy, comforting flavors of homemade chicken pot pie!

This dish pairs perfectly with a simple green salad or crusty bread for a complete winter meal.

Related Post >>>>>> Marry Me Chicken Pasta Recipe

Tips and Tricks for the Perfect Chicken Pot Pie

1. Keep Your Crust Chilled
   • If making homemade pie dough, ensure it’s cold before rolling it out. A chilled crust stays flakier and holds its shape better when baked.
2. Avoid a Soggy Bottom
   • Prebake (blind bake) the bottom crust for 5–7 minutes if you want extra crispiness, especially if your filling is very creamy.
3. Make It Ahead of Time
   • Save time by preparing the filling a day in advance. Store it in the fridge, then assemble and bake when ready to serve.
4. Don’t Overload the Filling
   • Overfilling your pie dish can cause the filling to bubble over while baking. Use a baking sheet under the pie for easy cleanup.
5. Customize to Your Taste
   • Feel free to swap ingredients or add your favorites—leftover turkey, sweet potatoes, or even mushrooms can add unique twists.
6. Use Store-Bought Shortcuts
   • If you’re short on time, use pre-cooked chicken, frozen mixed vegetables, or store-bought pie crust. The dish will still be delicious with these time-saving swaps.
7. Add a Flavor Boost
   • A splash of white wine or a dash of Dijon mustard in the sauce can add complexity to the flavor.
8. Let It Rest Before Serving
   • After baking, allow the pie to rest for 5–10 minutes to let the filling set. This makes serving cleaner and prevents the filling from spilling out.

Related Post >>>>> Turkey And Quinoa Stuffed Bell Pepper Recipe

Serving Suggestions

1. Pair It with a Salad
   • Serve your chicken pot pie with a simple green salad tossed in a light vinaigrette. The crisp, fresh greens balance the richness of the pie.
2. Add Bread on the Side
   • Warm, crusty bread or dinner rolls are perfect for soaking up any extra creamy filling.
3. Include a Light Soup
   • A bowl of broth-based soup, like a vegetable or tomato soup, pairs well as a starter or side dish.
4. Top It Off with Fresh Herbs
   • Sprinkle freshly chopped parsley, thyme, or even chives over the baked pie for a pop of color and added flavor.
5. Offer a Cozy Drink
   • Complement the meal with a warm drink, such as spiced cider, mulled wine, or hot tea, for the ultimate winter comfort experience.
6. Finish with a Light Dessert
   • Keep dessert simple with something like a fruit sorbet, apple slices with caramel, or a light yogurt parfait to balance the rich main course.

FAQ: Chicken Pot Pie

1. Can I use store-bought pie crust?

Absolutely! The store-bought crust is a great time-saver and works just as well as homemade. You can also use puff pastry for a flakier, lighter topping.

2. What’s the best chicken to use?

Rotisserie chicken, leftover roasted chicken, or poached chicken breasts work perfectly. Shredded or diced, either option blends well into the creamy filling.

3. Can I make chicken pot pie ahead of time?

Yes! You can prepare the filling up to 2 days in advance and store it in the refrigerator. Assemble the pie just before baking, or freeze the assembled pie for later use.

4. Can I freeze chicken pot pie?

Definitely!

• Before Baking: Assemble the pie, wrap it tightly in foil, and freeze for up to 3 months. Bake straight from frozen, adding an extra 20–30 minutes to the cooking time.
• After Baking: Let the pie cool completely, then wrap and freeze. Reheat in the oven at 375°F (190°C) until warmed through.

5. Can I make it without a bottom crust?

Yes, a single top crust works beautifully and reduces calories. For an extra treat, use puff pastry as a topper.

6. How do I prevent the crust from getting soggy?

• Blind bake the bottom crust for a few minutes before adding the filling.
• Ensure the filling is thick and not too runny before assembling the pie.

7. Can I make a dairy-free version?

Yes! Substitute the butter with olive oil or a plant-based alternative, and use coconut milk, almond milk, or oat milk instead of cream. Be sure to use a dairy-free crust as well.

8. What vegetables can I use?

Classic vegetables include carrots, peas, celery, and onions, but feel free to experiment. Mushrooms, corn, green beans, or diced potatoes are delicious additions.

9. How do I know when it’s done baking?

The crust should be golden brown, and you should see the filling bubbling through the slits in the top crust. This typically takes 35–40 minutes at 400°F (200°C).

10. Can I make it gluten-free?

Yes! Use gluten-free flour to thicken the filling and a store-bought or homemade gluten-free pie crust.

11. How do I store leftovers?

Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until heated through to maintain the crust’s crispness.

Let’s Hear From You!

Chicken pot pie is such a versatile and comforting dish, and we’d love to see how you make it your own! Do you have a secret ingredient, a special twist, or a unique way of serving it? Maybe you’ve tried adding your favorite vegetables or swapping out the crust.

Share your version of this classic recipe in the comments below! If you have questions about the recipe or tips to make it even better, don’t hesitate to ask. Your feedback and creativity inspire us and other readers too!

And if you give this recipe a try, snap a picture and share it on social media. Tag us [@tasiahub_] on Instagram, so we can see and celebrate your delicious creation. We might even feature your version in a future post!

Let’s make this winter warmer and cozier, one chicken pot pie at a time.