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An Irresistible Dip for Any Occasion

If you’re looking for an easy, cheesy, and irresistibly delicious dip to bring to your next gathering, this Crockpot Sausage Dip is a must-try.

Whether it’s a game day party, a holiday get-together, or a casual weekend snack, this dip never fails to impress. The best part? You only need a few simple ingredients and a slow cooker to make it!

There’s something so comforting about a warm, creamy dip loaded with spicy sausage, gooey cheese, and just the right amount of seasoning.

It’s the kind of recipe that keeps people coming back for more, and you’ll likely be asked to make it again and again. Plus, it’s incredibly easy to prepare—just toss everything into the crockpot and let it do the work.

With springtime gatherings and summer BBQs around the corner, this sausage dip is the perfect addition to your appetizer spread.

Whether you’re hosting friends or just enjoying a cozy night in, this rich and savory dip pairs perfectly with chips, crackers, or even toasted bread.

Why You’ll Love This Recipe

Minimal Effort, Maximum Flavor: This is a true dump-and-go recipe—just a few minutes of prep, and the slow cooker does the rest.
Perfect for Any Occasion: Whether it’s football season, a holiday party, or a casual hangout, this dip fits the bill.

Incredibly Versatile: You can tweak the spice level, swap out ingredients, or even make it a little healthier if you’d like.
Crowd Favorite: This creamy, cheesy dip is always a hit—don’t be surprised if it disappears quickly!

Ingredients

Here’s everything you need to make this creamy, savory Crockpot Sausage Dip:

1 pound ground sausage (hot or mild, based on preference)
1 (10-ounce) can of diced tomatoes with green chilies (like Rotel, undrained)
1 (8-ounce) package of cream cheese (cubed for easier melting)

2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream (adds creaminess and tang)

1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, for extra depth of flavor)

1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
Chopped fresh cilantro or green onions (for garnish, optional)

This ingredient list keeps things simple but flavorful. Want to add a little extra kick? Use spicy sausage or add diced jalapeños! Prefer a milder taste? Go for mild sausage and skip the red pepper flakes.

Kitchen Tools Needed

Slow cooker (crockpot): The essential tool for cooking and keeping the dip warm.
Large skillet: Used for browning the sausage before adding it to the crockpot.
Wooden spoon or spatula: Helps break up the sausage while cooking and mix ingredients smoothly.

Cheese grater: If you’re using block cheese instead of pre-shredded for better melting.
Cutting board and knife: For chopping any optional garnishes like green onions or cilantro.
Measuring cups and spoons: Ensures accurate ingredient measurements for the perfect dip consistency.

Cooking Instructions

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the ground sausage, breaking it apart with a wooden spoon, until it’s browned and cooked through. Drain any excess grease.

Step 2: Add Ingredients to the Crockpot

Transfer the cooked sausage to the crockpot. Add the diced tomatoes with green chilies (do not drain), cubed cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, garlic powder, onion powder, smoked paprika (if using), and red pepper flakes (if using).

Step 3: Cook and Stir

Set the crockpot to low heat and let everything cook for about 1.5 to 2 hours, stirring occasionally to help the cheese melt evenly.

Step 4: Check for Consistency

After 2 hours, stir the dip well to make sure everything is fully melted and combined. If it’s too thick, add a splash of milk or cream to loosen it up.

Step 5: Serve and Enjoy

Once everything is melted and smooth, switch the crockpot to the warm setting to keep the dip hot. Serve with tortilla chips, crackers, or toasted bread. Garnish with chopped green onions or cilantro if desired.

Tips and Tricks for Success

Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can make the dip less smooth. Shredding your own cheese helps it melt better.

Choose the right sausage: Spicy sausage adds a great kick, but mild sausage works well if you prefer a milder dip.
Drain excess grease: After browning the sausage, drain any excess fat to keep the dip from becoming too oily.
Don’t rush the melting process: Cooking on low heat ensures a smooth and creamy dip without burning the cheese.

Make it ahead of time: You can brown the sausage and prep the ingredients in advance, then just toss everything in the crockpot when you’re ready.
Keep it warm: The crockpot’s warm setting keeps the dip at the perfect consistency for serving over an extended period.
Customize with mix-ins: Add jalapeños for extra heat, black beans for a hearty texture, or bell peppers for a bit of sweetness.

Ingredient Substitutions and Variations

Substitutions

Sausage: Swap with ground turkey, chicken, or plant-based sausage for a different protein.
Cheese: Use Velveeta, pepper jack, or mozzarella for a different flavor and texture.
Sour cream: Greek yogurt is a great alternative for a slightly tangier taste.

Rotel tomatoes: Use fresh diced tomatoes and a small can of diced green chilies instead.

Variations

Spicy Dip: Add extra red pepper flakes or diced jalapeños.
Tex-Mex Style: Stir in black beans and corn for extra texture and flavor.

Creamier Version: Add 1/4 cup of heavy cream for an ultra-rich consistency.
Loaded Dip: Top with crispy bacon bits and green onions before serving.

Serving Suggestions

With tortilla chips: The classic choice for dipping.

With toasted bread or crackers: A great alternative for a crunchy bite.
As a taco filling: Spoon it into soft tortillas with extra toppings.
Over baked potatoes: Pour it over a baked potato for a cheesy twist.

With fresh veggies: Serve with celery, bell peppers, or carrots for a low-carb option.

Storage and Reheating Instructions

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days.

How to Reheat

Microwave: Heat in 30-second intervals, stirring in between.

Stovetop: Warm over low heat, stirring occasionally.
Crockpot: Reheat on low until warmed through.

FAQ

1. Can I make this dip ahead of time?

Yes! Cook everything and store it in the fridge, then reheat before serving.

2. Can I freeze this dip?

It’s best fresh, but you can freeze it for up to 2 months. Thaw and reheat slowly.

3. What’s the best sausage to use?

Hot or mild pork sausage works great, but turkey sausage is a leaner option.

4. How do I make it less spicy?

Use mild sausage and skip the red pepper flakes.

5. Can I cook this on high?

Yes, but reduce the cooking time to 1 hour and stir frequently.

6. What if my dip is too thick?

Stir in a splash of milk or cream to loosen it up.

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!

The Best Crockpot Sausage Dip

If you're looking for an easy, cheesy, and irresistibly delicious dip to bring to your next gathering, this Crockpot Sausage Dip is a must-try. Whether it’s a game day party, a holiday get-together, or a casual weekend snack, this dip never fails to impress.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer

Cuisine American, Tex-Mex

Servings 8 servings

Calories 250 kcal

Equipment

Slow Cooker (Crockpot)
Large skillet

Wooden spoon or spatula
Cheese grater
Cutting Board and Knife

Measuring cups and spoons

Ingredients

1 pound ground sausage hot or mild, based on preference
1 10-ounce can of diced tomatoes with green chilies (like Rotel, undrained)

1 8-ounce package of cream cheese (cubed for easier melting)
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese

1/2 cup sour cream adds creaminess and tang
1 teaspoon garlic powder
1/2 teaspoon onion powder

1/2 teaspoon smoked paprika optional, for extra depth of flavor
1/4 teaspoon crushed red pepper flakes optional, for extra heat
Chopped fresh cilantro or green onions for garnish, optional