Easy 3-Ingredient Banana Oatmeal Breakfast Cookies

A Quick & Healthy Treat for Busy Mornings

Have you ever found yourself with a few overripe bananas sitting on the counter? You know, the ones that are too soft for slicing but too sweet to throw away?

Instead of letting them go to waste, turn them into something delicious! These 3-ingredient banana oatmeal breakfast cookies are the perfect way to start your day with a healthy, homemade treat.

This recipe is a lifesaver on busy mornings. It takes just a few minutes to prepare, requires no fancy ingredients, and is naturally sweetened by ripe bananas—no added sugar needed!

Plus, it’s a fun way to get kids involved in the kitchen. They’ll love mashing the bananas and shaping the cookies.

Whether you need a quick grab-and-go breakfast, a post-workout snack, or a healthy dessert, these cookies have you covered. Best of all, they’re packed with fiber and natural energy to keep you feeling full and fueled throughout the day.

---

Why You’ll Love This Recipe

• Only 3 Ingredients – No long shopping lists or complicated steps.
• Healthy & Naturally Sweet – No added sugar, just the natural sweetness of ripe bananas.
• Quick & Easy – Mix everything in one bowl and bake in under 20 minutes!
• Great for Meal Prep – Make a batch at the start of the week for an easy breakfast or snack.
• Customizable – Add nuts, chocolate chips, or cinnamon to make them your own.

---

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup rolled oats
• ¼ cup chocolate chips (or raisins, nuts, or coconut flakes for variation)

That’s it! Just three simple ingredients for a wholesome, delicious cookie.

---

Kitchen Tools Needed

This recipe is simple, and you don’t need many tools to make it. Here’s a quick list of what you’ll need:

• Mixing bowl – To mash the bananas and mix the ingredients.
• Spoon or spatula – For stirring the ingredients together.
• Baking sheet – To bake the cookies.
• Parchment paper (optional) – To line the baking sheet and prevent sticking.
• Measuring cups – To measure your oats and any optional mix-ins like chocolate chips.
• Fork or potato masher – To mash the bananas easily.

---

Instructions

Ready to bake? Let’s get started:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mash the bananas – In your mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. You want them to be soft and mushy, so they mix easily with the oats.
3. Add the oats – Pour in your rolled oats and stir until everything is well combined.
4. Add optional mix-ins – If you like, stir in chocolate chips, raisins, or nuts for extra flavor and texture.
5. Scoop the dough – Use a spoon to scoop out small portions of the dough and place them on the baking sheet. Shape them into small cookies, about 2 inches in diameter, with the back of the spoon.
6. Bake – Pop the cookies in the oven and bake for 12-15 minutes, or until they are golden brown around the edges.
7. Cool and enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for later!

More Recipes >>>>>>> Easy Stuffed Pasta Recipe

---

Tips and Tricks for Success

• Use super ripe bananas – The riper the bananas, the sweeter the cookies will be! Make sure they’re soft and spotty, not firm.
• Customize your mix-ins – Get creative! Add a pinch of cinnamon, nuts, dried fruit, or even a handful of dark chocolate chips to make the cookies more exciting.
• Don’t overmix – You want the oats to stay whole, so mix just until everything is combined.
• Watch the baking time – Every oven is different, so keep an eye on the cookies to avoid burning them. They should be golden and firm when ready.
• Storage – These cookies keep well in an airtight container for up to 3-4 days. You can also freeze them for a longer shelf life! Just make sure they’re fully cooled before freezing.

Enjoy these cookies as a healthy snack, breakfast, or anytime you need a quick treat!

Ingredient Substitutions and Variations

One of the best things about these banana oatmeal cookies is how flexible they are! Here are some ways to switch things up:

Ingredient Substitutions:

• Bananas → Applesauce or Pumpkin Puree – If you don’t have ripe bananas, try using ½ cup of unsweetened applesauce or pumpkin puree instead.
• Rolled Oats → Quick Oats – If you only have quick oats, they will work too! The texture will be slightly softer, but the cookies will still hold together.
• Chocolate Chips → Raisins or Nuts – Swap chocolate chips for chopped nuts, raisins, shredded coconut, or dried cranberries for a different flavor.

Flavor Variations:

• Cinnamon Spice – Add ½ teaspoon of cinnamon for a warm, cozy taste.
• Nut Butter Boost – Stir in 1 tablespoon of peanut butter or almond butter for extra richness.
• Protein-Packed – Add 1 tablespoon of protein powder or ground flaxseeds for a more filling cookie.
• Coconut Lover’s Delight – Mix in 2 tablespoons of shredded coconut for a tropical twist.

---

Serving Suggestions

These banana oatmeal cookies are super versatile! Here are some fun ways to enjoy them:

• With Breakfast – Pair them with a smoothie, yogurt, or a cup of coffee for a balanced morning meal.
• As a Snack – Grab one as a mid-day energy boost or post-workout snack.
• Dessert Option – Warm them up and drizzle a little honey or almond butter on top.
• Kid-Friendly Treat – Pack them in lunchboxes for a naturally sweet and healthy snack.

---

Storage and Reheating Instructions

Storing Your Cookies:

• Room Temperature: Store in an airtight container for up to 3-4 days.
• Refrigerator: Keep them in a sealed container for up to 1 week for extra freshness.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. They’ll last up to 3 months!

Reheating Tips:

• Room Temperature: Let frozen cookies thaw on the counter for about 10-15 minutes.
• Microwave: Warm for 10-15 seconds to make them soft and chewy again.
• Oven: Bake at 300°F (150°C) for 5 minutes if you prefer a crispier texture.

---

FAQ

Can I use steel-cut oats instead of rolled oats?

No, steel-cut oats won’t work well in this recipe because they’re too hard and won’t absorb the moisture properly. Stick to rolled or quick oats!

Are these cookies gluten-free?

Yes! As long as you use certified gluten-free oats, these cookies are completely gluten-free.

Can I make these cookies vegan?

They’re already vegan! Just be sure to use dairy-free chocolate chips (or skip them entirely).

How do I make the cookies crispier?

Bake them a little longer (around 18 minutes) until they turn a deeper golden brown. You can also flatten them more before baking.

Can I double the recipe?

Absolutely! Just double the ingredients and bake in batches if needed.

Now you have everything you need to make these easy, healthy banana oatmeal cookies! Give them a try and enjoy a simple, homemade treat. Happy baking!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!