Shrimp Tacos With Cabbage Slaw

There’s something about shrimp tacos that just feels like a mini celebration! They’re light, fresh, and bursting with flavor in every bite.

Whether you’re looking for a quick weeknight meal or something fun to share with friends, shrimp tacos with cabbage slaw are always a hit. The combination of juicy, seasoned shrimp with crisp, tangy slaw tucked into a warm tortilla is pure perfection.

One of the best things about this recipe is how easy it is to make. Shrimp cooks in just a few minutes, and the slaw comes together in no time.

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Plus, it’s a meal that feels fancy without requiring hours in the kitchen. If you love fresh, vibrant flavors and a little crunch with every bite, these tacos are for you.

And let’s talk about that slaw! Instead of plain lettuce, we’re using a crunchy cabbage slaw tossed in a zesty lime dressing. It adds the perfect balance of texture and flavor—slightly sweet, a little tangy, and totally refreshing. Whether it’s summer BBQ season or you’re just craving something light and delicious, these shrimp tacos will hit the spot.

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Why You’ll Love It

• Quick and Easy – This meal comes together in under 30 minutes!
• Light and Healthy – Shrimp is a great source of protein, and cabbage slaw adds extra fiber and nutrients.
• Full of Flavor – The combination of seasoned shrimp, tangy slaw, and warm tortillas is irresistible.
• Perfect for Any Occasion – Whether it’s Taco Tuesday, a weekend cookout, or a simple dinner, these tacos always impress.
• Customizable – You can add avocado, salsa, or your favorite toppings to make it your own.

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Ingredients

For the Shrimp

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime

For the Cabbage Slaw

• 2 cups shredded cabbage (red, green, or a mix)
• ½ cup shredded carrots
• ¼ cup chopped cilantro
• Juice of 1 lime
• 1 tbsp olive oil
• 1 tbsp honey or maple syrup
• ½ tsp salt
• ¼ tsp black pepper

For the Tacos

• 8 small corn or flour tortillas
• ½ cup sour cream or Greek yogurt
• 1 tbsp hot sauce (optional)
• 1 avocado, sliced (optional)
• Lime wedges for serving

Kitchen Tools Needed

Before you start cooking, make sure you have the following tools ready:

• Cutting board and knife – For chopping vegetables and prepping the shrimp.
• Mixing bowls – To toss the slaw and season the shrimp.
• Large skillet or grill pan – To cook the shrimp quickly and evenly.
• Tongs or spatula – For flipping and handling the shrimp.
• Measuring spoons and cups – To ensure accurate seasoning and dressing ratios.
• Citrus juicer (optional) – To make squeezing limes easier.
• Small whisk or fork – To mix the slaw dressing.

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Cooking Instructions

Step 1: Prepare the Cabbage Slaw

1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey (or maple syrup), salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Set the slaw aside to let the flavors blend while you prepare the shrimp.

Step 2: Cook the Shrimp

1. Pat the shrimp dry with a paper towel, then place them in a bowl.
2. Drizzle with olive oil and add chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Toss until evenly coated.
3. Heat a large skillet or grill pan over medium-high heat.
4. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them!
5. Remove from heat and set aside.

Step 3: Warm the Tortillas

1. Heat a dry skillet over medium heat.
2. Warm each tortilla for about 30 seconds per side until soft and slightly charred.
3. Keep the tortillas warm by wrapping them in a clean kitchen towel.

Step 4: Assemble the Tacos

1. Spread a spoonful of sour cream or Greek yogurt on each tortilla.
2. Add a scoop of cabbage slaw, followed by the cooked shrimp.
3. Top with sliced avocado, an extra squeeze of lime, and hot sauce if desired.
4. Serve immediately and enjoy!

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Tips and Tricks for Success

• Use Fresh Shrimp – Fresh or thawed shrimp will have the best texture and flavor. If using frozen, make sure to thaw completely and pat dry before seasoning.
• Don’t Overcook the Shrimp – Shrimp cook quickly! Once they turn pink and slightly curled, remove them from heat to keep them juicy.
• Let the Slaw Sit – Allowing the slaw to sit for at least 10 minutes helps the flavors blend and makes it even tastier.
• Char the Tortillas – Lightly charring the tortillas adds a smoky flavor and makes them more flexible for folding.
• Customize to Your Taste – Add toppings like crumbled queso fresco, pickled onions, or a drizzle of chipotle mayo for extra flavor.
• Make it Spicy – If you love heat, add a pinch of cayenne pepper to the shrimp seasoning or mix some hot sauce into the slaw dressing.

Now you’re ready to enjoy a plate of delicious, homemade shrimp tacos! Whether it’s for a family dinner or a casual gathering with friends, this recipe is sure to be a crowd-pleaser.

Ingredient Substitutions and Variations

Want to switch things up? No problem! Here are some great alternatives to fit different tastes and dietary needs:

Shrimp Substitutions

• Chicken – Swap shrimp for diced chicken breast or thighs. Cook them the same way until fully cooked.
• Fish – Try grilled or pan-seared white fish like cod, tilapia, or mahi-mahi.
• Tofu – For a vegetarian option, use extra-firm tofu. Press, cube, season, and pan-fry until crispy.
• Mushrooms – Sautéed portobello or oyster mushrooms make a delicious plant-based alternative.

Cabbage Slaw Variations

• No Cabbage? – Use shredded lettuce, kale, or spinach for a different texture.
• Creamy Slaw – Mix the dressing with mayo or Greek yogurt for a richer taste.
• Extra Crunch – Add sliced radishes, bell peppers, or even apples for more texture.

Spice Level Adjustments

• Milder Tacos – Skip the chili powder and smoked paprika if you prefer a less spicy dish.
• Spicier Tacos – Add a pinch of cayenne pepper or diced jalapeños to the shrimp seasoning.

Tortilla Options

• Corn Tortillas – Traditional and gluten-free, but they need to be warmed properly to stay pliable.
• Flour Tortillas – Softer and easier to fold, perfect for larger tacos.
• Lettuce Wraps – A low-carb alternative that still provides a fresh, crunchy bite.

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Serving Suggestions

These shrimp tacos are already packed with flavor, but here are some tasty ways to round out your meal:

Side Dishes

• Mexican Rice – A classic side with tomatoes and spices.
• Black Beans or Refried Beans – Adds protein and a hearty texture.
• Grilled Corn on the Cob – Drizzle with lime and sprinkle with cotija cheese for extra flavor.
• Tortilla Chips & Salsa – Serve with guacamole, pico de gallo, or mango salsa.

Beverages

• Fresh Limeade – A refreshing, citrusy drink to balance the flavors.
• Horchata – A sweet and creamy Mexican rice drink.
• Margaritas – If you’re making tacos for a party, a classic lime margarita pairs perfectly!

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Storage and Reheating Instructions

If you have leftovers, here’s how to store and enjoy them later:

Storage

• Shrimp – Store in an airtight container in the fridge for up to 2 days.
• Slaw – Best eaten fresh, but can be stored for 1 day in the fridge. It may release some liquid, so drain before using.
• Tortillas – Keep them in a resealable bag at room temperature for up to 3 days or in the fridge for up to a week.

Reheating

• Shrimp – Heat in a skillet over medium heat for 1-2 minutes or microwave in short bursts (10-15 seconds at a time) to avoid overcooking.
• Tortillas – Warm in a dry skillet for 30 seconds per side or microwave wrapped in a damp paper towel for 10-15 seconds.
• Slaw – Best served cold. If it gets soggy, give it a quick toss or drain excess liquid.

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FAQ

1. Can I make these shrimp tacos ahead of time?

Yes! You can prep the slaw and season the shrimp in advance. Cook the shrimp just before serving for the best texture.

2. What’s the best way to thaw frozen shrimp?

Place frozen shrimp in a bowl of cold water for 15-20 minutes, then pat dry before cooking. Avoid using warm water, as it can affect the texture.

3. Can I use pre-cooked shrimp?

Yes, but they won’t have as much flavor. If using pre-cooked shrimp, warm them gently in a skillet with the seasoning mix for 1-2 minutes.

4. How do I keep my tortillas from breaking?

Warm them before serving! Corn tortillas, in particular, need heat to stay flexible. Wrap them in a damp paper towel and microwave for 10-15 seconds, or warm in a dry skillet.

5. Can I make this recipe dairy-free?

Yes! Just skip the sour cream or Greek yogurt, or replace it with a dairy-free version.

6. What other toppings go well with shrimp tacos?

Try sliced avocado, pickled onions, crumbled queso fresco, or a drizzle of spicy chipotle mayo for extra flavor!

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Now you’re all set to make the best shrimp tacos with cabbage slaw! They’re fresh, easy, flavor-packed, and perfect for any night of the week. Give them a try, and let me know how you like them!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!