Quick Breakfast Burrito

Is there anything better than waking up to a warm, cheesy, and satisfying breakfast? A breakfast burrito is the perfect way to start your day. It’s packed with protein, full of flavor, and completely customizable to your taste. Whether you’re rushing out the door or enjoying a slow morning, this recipe is quick, easy, and totally delicious.

One of the best things about breakfast burritos is how versatile they are. You can keep it classic with eggs, cheese, and bacon, or load it up with veggies for a healthier twist. Plus, they’re great for meal prepping—just wrap them up and freeze them for a grab-and-go meal anytime!

Every bite is pure comfort with a mix of soft tortillas, fluffy scrambled eggs, melted cheese, and savory fillings. Ready to make your new favorite breakfast? Let’s get started!

Why You’ll Love This Breakfast Burrito

• Quick and Easy – Ready in just 15 minutes, making it perfect for busy mornings.
• Filling and Nutritious – Packed with protein and healthy ingredients to keep you full.
• Totally Customizable – Use your favorite ingredients to make it just the way you like.
• Great for Meal Prep – Make a batch, freeze them, and reheat when needed!
• Kid-Friendly – Even picky eaters will love this cheesy, flavorful meal.

Ingredients

For the Breakfast Burrito

• 2 large eggs
• 2 tablespoons milk (optional, for creamier eggs)
• Salt and pepper to taste
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 large flour tortillas
• ½ cup cooked bacon, sausage, or ham (chopped)
• ¼ cup diced bell peppers
• ¼ cup diced onions
• ¼ cup cooked potatoes or hash browns (optional)
• 1 tablespoon butter or oil (for cooking)

Optional Toppings and Add-Ins

• Salsa or hot sauce
• Avocado or guacamole
• Sour cream
• Fresh cilantro
• Spinach or other greens

Kitchen Tools Needed

To make the perfect breakfast burrito, you’ll need just a few basic kitchen tools:

• Non-stick skillet or frying pan – For cooking the eggs and other fillings.
• Spatula – Helps scramble the eggs and mix the ingredients easily.
• Cutting board and knife – For chopping vegetables, meats, and other ingredients.
• Mixing bowl – To whisk the eggs before cooking.
• Measuring cups and spoons – To ensure the right amounts of each ingredient.
• Large spoon or tongs – For scooping and filling the tortillas.

Instructions

Step 1: Prepare the Ingredients

1. If using bacon or sausage, cook them first in a skillet over medium heat until crispy or fully cooked. Remove from the pan and set aside.
2. Dice the vegetables (bell peppers, onions, etc.) and cook them in the same pan for 2-3 minutes until slightly soft. Remove and set aside.

Step 2: Cook the Eggs

3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Heat a little butter or oil in the skillet over low-medium heat. Pour in the eggs and stir gently with a spatula until they are soft and fluffy. Remove from heat.

Step 3: Assemble the Burritos

5. Warm the tortillas in the microwave for 10-15 seconds or in a dry pan for a few seconds on each side.
6. Lay each tortilla flat and add a layer of cheese, followed by scrambled eggs, cooked meat, sautéed veggies, and any other toppings you like.

Step 4: Wrap and Serve

7. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
8. If you want a crispy finish, place the burrito seam-side down in the skillet for 1-2 minutes until golden brown.
9. Serve immediately with salsa, sour cream, or avocado on the side.

Tips and Tricks for Success

• Warm the tortillas – This makes them more flexible and prevents tearing.
• Don’t overfill – Too many ingredients can make it hard to roll the burrito properly.
• Use a non-stick pan – This helps prevent eggs from sticking and makes cleanup easier.
• Customize your fillings – Try adding beans, mushrooms, spinach, or even a drizzle of hot sauce for extra flavor.
• Make it ahead – Wrap cooked burritos in foil and store them in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or a skillet.

Now you’re all set to make a delicious, homemade breakfast burrito. Whether you’re eating it fresh or saving it for later, this meal is guaranteed to keep you full and happy!

Ingredient Substitutions and Variations

One of the best things about breakfast burritos is how easy they are to customize! Here are some great ingredient swaps and variations to try:

Protein Substitutions:

• Instead of bacon or sausage, try cooked turkey, chicken, or plant-based sausage for a healthier option.
• Use black beans or refried beans for a vegetarian-friendly burrito with extra fiber.
• Swap scrambled eggs for tofu scramble if you’re looking for a vegan option.

Cheese Variations:

• Try different types of cheese like pepper jack, feta, or goat cheese for a unique flavor twist.
• If you’re avoiding dairy, use dairy-free shredded cheese or skip the cheese altogether.

Veggie Additions:

• Load up on veggies like mushrooms, spinach, tomatoes, or zucchini to make your burrito even healthier.
• Add roasted sweet potatoes for a slightly sweet and savory touch.

Tortilla Options:

• Swap regular flour tortillas for whole wheat, spinach, or gluten-free tortillas for a different taste and texture.
• Use a low-carb tortilla or a lettuce wrap if you’re cutting back on carbs.

Serving Suggestions

These breakfast burritos are amazing on their own, but you can make them even better with these delicious sides and toppings:

• Fresh Salsa or Pico de Gallo – Adds a bright, fresh flavor.
• Avocado or Guacamole – For a creamy and nutritious boost.
• Sour Cream or Greek Yogurt – A cool, tangy contrast to the warm burrito.
• Hot Sauce or Sriracha – If you love a little heat.
• Hash Browns or Roasted Potatoes – To make the meal even more filling.
• Fresh Fruit or a Smoothie – A great way to balance out the meal with some natural sweetness.

Storage and Reheating Instructions

Want to make your breakfast burritos ahead of time? Here’s how to store and reheat them:

Refrigerating:

• Wrap each burrito in foil or plastic wrap and store in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing:

• Let burritos cool completely before wrapping them tightly in foil or plastic wrap.
• Place them in a freezer-safe bag and store for up to 2 months.
• Label the bag with the date so you don’t forget when you made them!

Reheating:

• From the fridge: Microwave for 30-60 seconds or warm in a skillet over medium heat.
• From frozen: Microwave for 2-3 minutes, flipping halfway through, or bake in the oven at 350°F (175°C) for 15-20 minutes.

FAQ

1. Can I make breakfast burritos the night before?

Yes! You can make them the night before, store them in the fridge, and reheat them in the morning for a quick and easy breakfast.

2. How do I keep my burritos from getting soggy?

Let the eggs and other ingredients cool slightly before assembling. If using juicy ingredients like tomatoes, consider adding them right before eating.

3. Can I make a vegan breakfast burrito?

Absolutely! Replace eggs with scrambled tofu, use dairy-free cheese, and add plenty of veggies and beans for protein.

4. What’s the best way to wrap a burrito so it doesn’t fall apart?

Make sure not to overfill it! Fold the sides in first, then roll the burrito tightly from the bottom up. You can also wrap it in foil to keep everything in place.

5. Can I eat a cold breakfast burrito?

Yes! While they taste best warm, you can eat them cold if they’ve been properly stored. Just make sure they’re fresh!

Now you’re ready to enjoy the perfect breakfast burrito—whether you make it fresh, meal prep it for later, or try a fun new variation. Enjoy!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!