Avocado And Bacon Omelette Recipe

Breakfast is the most important meal of the day, and there’s no better way to kickstart your morning than with a hearty, flavorful dish that feels like a treat.
Enter the avocado and bacon omelette—a perfect blend of creamy, crispy, and savoury flavours that will have you looking forward to breakfast every day.
This recipe is great for any season, but it’s especially delightful on cool mornings when a warm, filling meal can set the tone for the rest of your day.
Whether you’re hosting a brunch, prepping a quick breakfast, or treating yourself to something special, this avocado and bacon omelette is always a winner.
Not only is this omelette incredibly satisfying, but it’s also packed with healthy fats, protein, and essential nutrients to fuel your busy day. Plus, it’s easy to customize with your favorite ingredients.
So, grab your eggs, ripe avocado, and crispy bacon, and let’s create a breakfast masterpiece!
Why You’ll Love It
- Bursting with Flavor: The smoky, crispy bacon pairs beautifully with the creamy avocado and fluffy eggs, creating a harmonious balance of textures and tastes.
- Quick and Easy: Ready in under 15 minutes, this recipe is perfect for busy mornings or lazy weekend brunches.
- Nutritious and Satisfying: Packed with protein and healthy fats, this omelette keeps you full and energized all morning long.
- Customizable: Add cheese, veggies, or herbs to make it uniquely yours. It’s a versatile dish that caters to your cravings.
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How To Make Avocado And Bacon Omelette
Ingredient List
For the Omelette:
- Eggs: 4 large eggs
- Milk or Cream: 2 tablespoons (optional, for a fluffier omelette)
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
For the Filling:
- Bacon: 4 strips, cooked and crumbled
- Avocado: 1 ripe avocado, diced
- Cheddar Cheese: 1/4 cup shredded (optional)
- Cherry Tomatoes: 4-6, halved (optional)
For Garnish (Optional):
- Fresh Parsley or Chives: 1 tablespoon, chopped
- Sour Cream or Hot Sauce: To taste
Kitchen Tools Needed
To make the perfect avocado and bacon omelette, you’ll need the following tools:
- Mixing Bowl: For whisking the eggs.
- Whisk or Fork: To beat the eggs until fluffy.
- Non-Stick Skillet: A medium-sized skillet works best for even cooking.
- Spatula: For flipping and folding the omelette.
- Knife and Cutting Board: For chopping the avocado, bacon, and optional garnishes.
- Measuring Spoons: To measure milk, salt, and pepper.
Cooking Instructions
Step 1: Prepare Your Ingredients
- Cook the bacon in a skillet over medium heat until crispy. Remove, drain on a paper towel, and crumble into small pieces.
- Dice the avocado and set it aside. If you’re using cherry tomatoes or other garnishes, chop those as well.
- In a mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until the mixture is smooth and slightly frothy.
Step 2: Cook the Omelette
- Heat a non-stick skillet over medium heat and add a small pat of butter or a drizzle of oil to prevent sticking.
- Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the pan to allow any uncooked egg to flow underneath.
Step 3: Add the Filling
- Once the top of the omelette is mostly set but still slightly runny, sprinkle the crumbled bacon, diced avocado, and shredded cheese (if using) over one side of the omelette.
- Fold the other side of the omelette over the filling using the spatula.
Step 4: Finish Cooking
- Cover the skillet with a lid and reduce the heat to low. Let the omelette cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully set.
- Gently slide the omelette onto a plate, garnish with fresh herbs, and serve immediately.
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Tips and Tricks for Success
- Use Fresh Ingredients: Opt for ripe avocados, fresh eggs, and high-quality bacon for the best flavour.
- Preheat Your Pan: Ensure your skillet is warm before adding the eggs to prevent sticking and achieve even cooking.
- Don’t Overfill: Avoid overloading the omelette with too much filling, as it may become difficult to fold.
- Low and Slow: Cook your omelette on medium-low heat to prevent browning and ensure a fluffy texture.
- Customize It: Add a splash of hot sauce, a sprinkle of feta, or sautéed spinach for extra flavour.
- Serve Immediately: Omelettes are best enjoyed hot and fresh, straight from the pan.
Ingredient Substitutions and Variations
- Eggs: Use egg whites or a plant-based egg substitute for a lighter or vegan option.
- Bacon: Swap with turkey bacon, chicken sausage, or a vegetarian alternative like tempeh bacon or sautéed mushrooms.
- Avocado: If you don’t have avocado, try diced cooked potatoes, guacamole, or sautéed zucchini for a creamy element.
- Cheese: Replace cheddar with mozzarella, feta, or pepper jack, or skip it entirely for a dairy-free omelette.
- Add Veggies: Add spinach, bell peppers, onions, or asparagus to make it more nutrient-dense.
- Spices and Herbs: Experiment with paprika, garlic powder, or fresh cilantro for added flavor.
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Serving Suggestions
- With Toast: Serve the omelette alongside buttered whole-grain toast or a slice of sourdough bread.
- On a Bed of Greens: Pair with a fresh salad of arugula, spinach, or mixed greens dressed lightly with olive oil and lemon juice.
- With Fruit: Add a side of fresh fruit, such as orange slices, berries, or a fruit salad, to balance the savoury flavours.
- Breakfast Wrap: Wrap the omelette in a tortilla for a delicious breakfast burrito.
- With Hot Sauce: Drizzle your favourite hot sauce over the top for an extra kick.
Storage and Reheating Instructions
- Storage:
- Place the leftover omelette in an airtight container. Store it in the refrigerator for up to 2 days.
- Avoid adding avocado before storing, as it may brown. Instead, add fresh avocado when reheating.
- Reheating:
- Microwave: Place the omelette on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
- Skillet: Heat on low in a non-stick skillet until warmed through, flipping gently to avoid overcooking.
- Oven: Wrap the omelette in foil and warm it in a 350°F (175°C) oven for 10-12 minutes.
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FAQ
1. Can I make this omelette dairy-free?
Yes! Simply omit the cheese and replace milk with a plant-based alternative like almond or oat milk.
2. Can I freeze the omelette?
It’s not recommended to freeze omelettes with avocado, as it changes texture. However, you can freeze the cooked omelette without avocado, then add fresh avocado when serving.
3. Can I double the recipe?
Absolutely! Use a larger skillet or cook the omelettes in batches.
4. What can I use instead of bacon?
You can substitute bacon with diced ham, smoked salmon, or a plant-based alternative like tofu crumbles.
5. How can I prevent my omelette from sticking?
Use a good-quality non-stick skillet and preheat it with a small amount of butter or oil before adding the eggs.
This avocado and bacon omelette recipe is versatile, satisfying, and perfect for any occasion. Whether you’re whipping it up for breakfast or brunch, it’s sure to impress!
Did you try this recipe? Let me know in the comments how it turned out!
Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Avocado And Bacon Omelette Recipe
Equipment
- Mixing Bowl
- Whisk or fork
- Non-Stick Skillet
- Spatula
- Knife and Cutting Board
- Measuring spoons
Ingredients
For the Omelette:
- Eggs: 4 large eggs
- Milk or Cream: 2 tablespoons optional, for a fluffier omelette
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
For the Filling:
- Bacon: 4 strips cooked and crumbled
- Avocado: 1 ripe avocado diced
- Cheddar Cheese: 1/4 cup shredded optional
- Cherry Tomatoes: 4-6 halved (optional)
For Garnish (Optional):
- Fresh Parsley or Chives: 1 tablespoon chopped
- Sour Cream or Hot Sauce: To taste
Instructions
Step 1: Prepare Your Ingredients
- Cook the bacon in a skillet over medium heat until crispy. Remove, drain on a paper towel, and crumble into small pieces.
- Dice the avocado and set it aside. If you’re using cherry tomatoes or other garnishes, chop those as well.
- In a mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until the mixture is smooth and slightly frothy.
Step 2: Cook the Omelette
- Heat a non-stick skillet over medium heat and add a small pat of butter or a drizzle of oil to prevent sticking.
- Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and tilt the pan to allow any uncooked egg to flow underneath.
Step 3: Add the Filling
- Once the top of the omelette is mostly set but still slightly runny, sprinkle the crumbled bacon, diced avocado, and shredded cheese (if using) over one side of the omelette.
- Fold the other side of the omelette over the filling using the spatula.
Step 4: Finish Cooking
- Cover the skillet with a lid and reduce the heat to low. Let the omelette cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully set.
- Gently slide the omelette onto a plate, garnish with fresh herbs, and serve immediately.
Notes
Nutritional Value (Per Serving)
Calories: 350-400 kcal/ Protein: 20-25g/ Fat: 30-35g / Carbohydrates: 5-7g/ Fiber: 4-5g / Sugars: 1-2g / Cholesterol: 240-280mg / Sodium: 600-700mg/ Calcium: 50-100mg/ Vitamin A: 10-15% / Vitamin C: 10-15% Did you make this recipe? Leave a comment and rating! Nutrition Disclaimer:The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.