Stuffed Chicken Breasts With Spinach And Cheese

Stuffed chicken breast with spinach and cheese
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There’s something magical about cutting into a perfectly cooked chicken breast and discovering a savory, cheesy filling tucked inside. Stuffed chicken breasts with spinach and cheese are a show-stopping dish that tastes like it took hours to make but is surprisingly simple to prepare.

Whether you’re hosting a dinner party or looking for a quick, wholesome meal for your family, this recipe has you covered.

With a blend of juicy chicken, creamy cheese, and fresh spinach, this dish is packed with flavor, texture, and nutrition. It’s a comfort food classic with a gourmet twist that’s perfect for any season.

I first made this dish on a chilly weeknight when I craved something warm, hearty, and satisfying without spending hours in the kitchen.

The combination of vibrant spinach, melted cheese, and juicy chicken won over everyone at the table—and it quickly became a family favorite. If you’re looking to impress with minimal effort, this recipe is the one for you.

Why You’ll Love It

  1. Simple Yet Elegant: Despite its fancy appearance, this recipe is straightforward and beginner-friendly.
  2. Packed with Flavor: The cheesy, garlicky spinach filling elevates plain chicken to something truly special.
  3. Versatile: You can customize the stuffing with your favorite cheeses, herbs, or even add mushrooms for extra flavor.
  4. Nutritious: Spinach is rich in vitamins, while the lean chicken breast provides a high-protein, low-fat meal.
  5. Crowd-Pleaser: This dish is great for family dinners or special occasions—you’ll have everyone asking for seconds!

More Recipes >>>>>> Crispy Chicken Alfredo Recipe

How To Make Stuffed Chicken Breast With Spinach And Cheese

Ingredient List

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 tbsp olive oil

For the Filling

  • 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tsp minced garlic
  • ¼ tsp nutmeg (optional, for added depth)
  • Salt and pepper to taste

For the Garnish (Optional)

  • Chopped fresh parsley
  • Grated Parmesan cheese

If you’d like to serve the stuffed chicken with sides like a fresh salad or roasted vegetables, prepare these separately to complete your meal.

More Recipes >>>>>> Thai Coconut Curry Chicken

Kitchen Tools Needed

To make stuffed chicken breasts with spinach and cheese, you’ll need the following tools:

  • Sharp knife (for creating the pocket in the chicken)
  • Cutting board
  • Mixing bowl
  • Spoon or spatula (for mixing the filling)
  • Skillet or frying pan
  • Oven-safe baking dish
  • Toothpicks (to secure the stuffed chicken)
  • Tongs (for handling the chicken)
  • Meat thermometer (optional but helpful for checking doneness)

More Recipes >>>>>> Crispy Chicken Parmesan

Cooking Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).

2. Place the chicken breasts on a cutting board and, using a sharp knife, slice a pocket into each breast. Be careful not to cut all the way through.

Step 2: Make the Filling

3. In a mixing bowl, combine the fresh spinach, cream cheese, mozzarella, Parmesan, minced garlic, nutmeg (if using), salt, and pepper. Mix until well combined.

Step 3: Stuff the Chicken

4. Spoon the filling into the pocket of each chicken breast, ensuring it’s packed evenly. Secure the opening with toothpicks to keep the filling in place.

Step 4: Season the Chicken

5. Rub the chicken breasts with olive oil, then season with garlic powder, paprika, salt, and black pepper.

Step 5: Sear the Chicken

6. Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the stuffed chicken breasts for 2–3 minutes on each side until golden brown.

Step 6: Bake the Chicken

7. Transfer the chicken to an oven-safe baking dish. Bake for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 7: Rest and Serve

8. Remove the chicken from the oven and let it rest for 5 minutes. Remove toothpicks, garnish with parsley and Parmesan (if desired), and serve immediately.

More Recipes >>>>>> Savory Honey Garlic Chicken

stuffed chicken breast with spinach and cheese

Tips and Tricks for Success

  1. Cut Carefully: When creating the pocket, take your time and don’t cut all the way through the chicken. This ensures the filling stays inside during cooking.
  2. Use Fresh Spinach: If using frozen spinach, make sure to drain it thoroughly to avoid a watery filling. Press it between paper towels to remove excess moisture.
  3. Secure Properly: Use toothpicks to hold the filling in place while cooking, especially if you’re new to stuffing chicken.
  4. Don’t Overfill: Overstuffing can cause the filling to leak out while cooking. Add just enough to fill the pocket comfortably.
  5. Sear for Flavor: Searing the chicken in a skillet before baking locks in juices and creates a flavorful crust.
  6. Check for Doneness: Use a meat thermometer to ensure the chicken is fully cooked without drying it out. The perfect internal temperature is 165°F (74°C).
  7. Make It Your Own: Customize the filling with ingredients like sun-dried tomatoes, mushrooms, or even artichokes for a unique twist.

This stuffed chicken recipe is a guaranteed hit—whether it’s a cozy dinner for two or a crowd-pleasing dish for family and friends. Enjoy!

More Recipes >>>>>> Tasty Chicken And Rice Skillet

Ingredient Substitutions and Variations

Ingredient Substitutions

  1. Spinach: Swap fresh spinach for kale or arugula for a slightly different flavor. Frozen spinach works too—just ensure it’s well-drained.
  2. Cheese: Replace mozzarella with shredded cheddar, Gouda, or even feta for a tangy twist.
  3. Cream Cheese: Use ricotta or mascarpone for a lighter texture.
  4. Seasonings: Experiment with Italian seasoning, smoked paprika, or chili flakes for added flavor.

Variations

  1. Add Vegetables: Include sautéed mushrooms, diced bell peppers, or sun-dried tomatoes in the filling.
  2. Meat Options: Use turkey breasts or even thin pork chops instead of chicken.
  3. Herb Variations: Add fresh basil, parsley, or thyme to the filling for an aromatic touch.

Serving Suggestions

  • With Sides: Pair the stuffed chicken breasts with mashed potatoes, roasted vegetables, or a fresh green salad.
  • With Grains: Serve over cooked rice, quinoa, or cauliflower rice for a hearty meal.
  • With Sauces: Drizzle with a simple garlic butter sauce or creamy Alfredo for extra indulgence.
  • Light Pairing: For a lighter option, serve with steamed asparagus, sautéed green beans, or zucchini noodles.
stuffed chicken breast with spinach and cheese 2

More Recipes >>>>>> Chicken And Asparagus Stir Fry

Storage and Reheating Instructions

Storage

  • Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, wrap each chicken breast in foil or plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months.

Reheating

  • In the Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and bake for 15–20 minutes until heated through.
  • In the Microwave: Cut the chicken into smaller portions and microwave in 30-second intervals to avoid overcooking.
  • On the Stovetop: Heat in a covered skillet over low heat with a splash of water or broth to keep it moist.

More Recipes >>>>>> Chicken And Vegetable Stir Fry

FAQ

1. Can I prepare stuffed chicken breasts ahead of time?

Yes! You can stuff the chicken breasts and store them uncooked in the refrigerator for up to 24 hours. Cook them just before serving for the best taste.

2. How do I prevent the filling from leaking out?

Don’t overstuff the chicken, and make sure to secure the opening with toothpicks. Searing the chicken before baking also helps seal the edges.

3. Can I make this recipe dairy-free?

Absolutely! Use dairy-free cream cheese and shredded cheese alternatives. The flavor will still be delicious.

4. What’s the best way to ensure my chicken stays juicy?

Don’t overcook the chicken—use a meat thermometer to check for an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes after cooking to retain the juices.

5. Can I grill stuffed chicken breasts instead of baking them?

Yes, grilling is a great option! Sear the chicken over medium-high heat, then cook it indirectly until the internal temperature reaches 165°F (74°C).

6. What can I use instead of toothpicks?

If you don’t have toothpicks, kitchen twine can be used to tie the chicken closed. Just be sure to remove it before serving.

This recipe’s versatility, flavor, and simplicity make it a true winner for any meal! Enjoy your stuffed chicken breasts with your favorite sides and sauces!

Did you try this recipe? Let me know in the comments how it turned out! Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Stuffed chicken breast with spinach and cheese

Stuffed Chicken Breast with Spinach and Cheese

Whether you're hosting a dinner party or looking for a quick, wholesome meal for your family, this recipe has you covered. With a blend of juicy chicken, creamy cheese, and fresh spinach, this dish is packed with flavor, texture, and nutrition. It's a comfort food classic with a gourmet twist that’s perfect for any season.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Cutting board
  • Sharp Knife
  • Mixing Bowl
  • Spoon or spatula
  • Skillet or frying pan
  • Oven-safe baking dish
  • Toothpicks
  • Tongs
  • Meat Thermometer Optional

Ingredients
  

For the Chicken

  • 4 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 tbsp olive oil

For the Filling

  • 2 cups fresh spinach or 1 cup frozen spinach, thawed and drained
  • ½ cup cream cheese softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tsp minced garlic
  • ¼ tsp nutmeg optional, for added depth
  • Salt and pepper to taste

For the Garnish (Optional)

  • Chopped fresh parsley
  • Grated Parmesan cheese

Instructions
 

Step 1: Prepare the Chicken

  • Preheat your oven to 375°F (190°C).
  • Place the chicken breasts on a cutting board and, using a sharp knife, slice a pocket into each breast. Be careful not to cut all the way through.

Step 2: Make the Filling

  • In a mixing bowl, combine the fresh spinach, cream cheese, mozzarella, Parmesan, minced garlic, nutmeg (if using), salt, and pepper. Mix until well combined.

Step 3: Stuff the Chicken

  • Spoon the filling into the pocket of each chicken breast, ensuring it’s packed evenly. Secure the opening with toothpicks to keep the filling in place.

Step 4: Season the Chicken

  • Rub the chicken breasts with olive oil, then season with garlic powder, paprika, salt, and black pepper.

Step 5: Sear the Chicken

  • Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the stuffed chicken breasts for 2–3 minutes on each side until golden brown.

Step 6: Bake the Chicken

  • Transfer the chicken to an oven-safe baking dish. Bake for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 7: Rest and Serve

  • Remove the chicken from the oven and let it rest for 5 minutes. Remove toothpicks, garnish with parsley and Parmesan (if desired), and serve immediately.

Notes

Nutritional Value (Per Serving)

Calories: ~350–400 kcal/ Protein: ~42g/ Fat: ~18g/ Carbohydrates: ~4–6g/ Fiber: ~1g/ Sodium: ~650mg/ Sugar: ~1g
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
 
Keyword chicken breast, stuffed chicken breast, stuffed chicken recipes

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