Crispy Chicken Parmesan

Crispy chicken parmesan
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Crispy Chicken Parmesan is the ultimate comfort food, blending the best of Italian and American cuisine into one irresistible dish.

There’s nothing quite like the combination of tender chicken coated in a perfectly crispy breadcrumb crust, layered with marinara sauce and bubbling mozzarella cheese.

Whether you’re serving it with a side of spaghetti, a fresh garden salad, or even on its own, this recipe is a guaranteed crowd-pleaser.

With its rich, savory flavors and crunchy texture, Chicken Parmesan is perfect for family dinners, date nights, or any occasion when you want to impress without spending hours in the kitchen.

Plus, this homemade version is far superior to anything you’d find in a restaurant—it’s fresher, more flavorful, and customized to your taste.

The magic of this recipe lies in its simplicity. By using a few pantry staples and high-quality ingredients, you can create a dish that feels gourmet yet is easy enough to make on a busy weeknight.

So, grab your apron, preheat the oven, and let’s dive into this irresistible recipe that will have everyone asking for seconds!


Why You’ll Love It

  • Crispy Perfection: The chicken is coated in a golden, crunchy breadcrumb crust that stays crispy even after baking.
  • Bursting with Flavor: Layers of tangy marinara sauce and gooey melted mozzarella elevate this dish to the next level.
  • Versatile Pairings: Serve it with pasta, salad, or roasted vegetables for a complete meal.
  • Easy to Make: With simple ingredients and straightforward steps, even beginners can nail this recipe.
  • Crowd-Pleaser: Whether it’s a family dinner or a small gathering, this dish is guaranteed to win hearts.

How To Make Crispy Chicken Parmesan

Ingredient List

For the Chicken Parmesan:

  • 2 large chicken breasts (about 1 pound), halved lengthwise to make 4 cutlets
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup olive oil (for frying)

For the Marinara Sauce:

  • 2 cups marinara sauce (store-bought or homemade)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)

For the Topping:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Optional Side Dish Suggestions:

  • Spaghetti (cooked according to package instructions)
  • Garlic bread
  • Mixed green salad with balsamic vinaigrette

More Recipes >>>>> Chicken Alfredo Recipe

Kitchen Tools Needed

Before diving into the recipe, gather these essential tools to ensure a seamless cooking process:

  • Cutting board and sharp knife (for slicing the chicken breasts)
  • Meat mallet (optional, for flattening chicken)
  • Three shallow bowls or plates (for dredging the chicken)
  • Large skillet (for frying)
  • Baking sheet or oven-safe dish
  • Tongs (for flipping the chicken)
  • Grater (for Parmesan cheese)
  • Ladle or spoon (for spreading marinara sauce)
  • Aluminum foil (optional, to cover while baking)

Cooking Instructions

Step 1: Prepare the Chicken

  1. Slice each chicken breast in half lengthwise to create thinner cutlets. If needed, use a meat mallet to gently flatten the chicken to an even thickness (about 1/2 inch).
  2. Season the chicken with salt and black pepper on both sides.

Step 2: Set Up the Dredging Station

  1. In the first shallow bowl, add the all-purpose flour.
  2. In the second bowl, whisk the eggs until smooth.
  3. In the third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, and a pinch of salt.

Step 3: Bread the Chicken

  1. Dredge each chicken cutlet in the flour, ensuring it’s fully coated. Shake off the excess.
  2. Dip the floured chicken into the egg mixture, allowing any excess egg to drip off.
  3. Press the chicken into the breadcrumb mixture, coating it evenly on both sides.

Step 4: Fry the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Once the oil is hot, add the breaded chicken cutlets. Fry for 3-4 minutes per side, or until golden brown and crispy. (Work in batches if necessary to avoid overcrowding the pan.)
  3. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Assemble and Bake

  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  3. Arrange the fried chicken cutlets in the dish in a single layer. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella and grated Parmesan.
  4. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  5. Optional: Broil for 1-2 minutes for a golden, slightly crispy cheese topping.

Step 6: Serve

  1. Garnish the Chicken Parmesan with fresh basil leaves.
  2. Serve hot with spaghetti, garlic bread, or a side salad. Enjoy!

More Recipes >>>>> Honey Garlic Chicken Recipe

crispy chicken parmesan recipe for breakfast

Tips and Tricks for Success

  1. Flatten the Chicken: Ensuring the chicken is an even thickness helps it cook uniformly and prevents dryness.
  2. Season Each Layer: Don’t skip seasoning the flour, breadcrumbs, and chicken for layers of flavor.
  3. Avoid Overcrowding: When frying the chicken, work in batches to maintain a consistent oil temperature and achieve a crispy crust.
  4. Use Fresh Cheese: Freshly grated Parmesan and mozzarella make a noticeable difference in flavor and texture.
  5. Customize the Sauce: Add a pinch of sugar or fresh herbs to your marinara sauce for a homemade touch.
  6. Watch the Broiler: If you broil the dish, keep an eye on it to avoid burning the cheese.
  7. Double the Recipe: This dish reheats well, making it perfect for meal prep or leftovers.

Ingredient Substitutions and Variations

Ingredient Substitutions:

  1. Chicken: Substitute chicken breasts with chicken thighs or turkey cutlets for a different flavor and texture.
  2. Breadcrumbs: Use panko breadcrumbs for an even crispier coating, or opt for gluten-free breadcrumbs if needed.
  3. Parmesan Cheese: Swap it with Pecorino Romano for a slightly saltier, sharper taste.
  4. Mozzarella: Use provolone or a blend of Italian cheeses if you prefer a different cheese profile.
  5. Marinara Sauce: Replace with homemade tomato sauce or store-bought pesto for a unique twist.
  6. Eggs: Use buttermilk or plain yogurt for breading if eggs are unavailable.

Variations:

  1. Spicy Chicken Parmesan: Add cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick.
  2. Vegetarian Version: Replace the chicken with eggplant slices for a classic Eggplant Parmesan.
  3. Low-Carb Option: Swap breadcrumbs for crushed pork rinds or almond flour.
  4. Herb-Infused: Add fresh herbs like parsley or thyme to the breadcrumb mix for extra flavor.

More Recipes >>>>> Creamy White Chicken Chili Recipe


Serving Suggestions

  • With Pasta: Pair it with spaghetti, penne, or fettuccine tossed in marinara or garlic butter sauce.
  • On a Sandwich: Make a Chicken Parmesan sub by layering it in a hoagie roll with extra sauce and cheese.
  • As a Salad Topper: Serve over a bed of arugula, spinach, or mixed greens with a drizzle of balsamic glaze.
  • With Sides: Complement the dish with garlic bread, roasted vegetables, or mashed potatoes.
  • Family-Style Platter: Serve with a variety of sides like grilled zucchini, Caesar salad, and rice pilaf for a complete meal.
chicken parmesan cheese

Storage and Reheating Instructions

Storage:

  1. Allow the chicken to cool completely before storing.
  2. Place leftovers in an airtight container and refrigerate for up to 3 days.
  3. For longer storage, freeze in a freezer-safe container or wrap each piece in foil and store for up to 3 months.

Reheating:

  1. In the Oven: Preheat to 375°F (190°C), place the chicken on a baking sheet, and heat for 15-20 minutes until warmed through.
  2. On the Stovetop: Heat in a skillet over medium heat with a lid to retain moisture.
  3. In the Microwave: Heat on medium power in 30-second intervals to avoid overcooking.
  4. From Frozen: Thaw in the refrigerator overnight before reheating using one of the methods above.

FAQ

Q: Can I make Chicken Parmesan ahead of time?
A: Yes! You can fry the chicken and assemble the dish with marinara and cheese ahead of time. Store it in the fridge for up to 24 hours, then bake when ready to serve.

Q: How can I keep the chicken crispy after frying?
A: Place the fried chicken on a wire rack over a baking sheet to prevent it from getting soggy.

Q: Can I use store-bought marinara sauce?
A: Absolutely! Look for a high-quality brand with simple ingredients for the best flavor.

Q: Is it possible to make this recipe healthier?
A: Yes! Bake the breaded chicken in the oven instead of frying, and use low-fat cheese and whole wheat breadcrumbs.

Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free flour and breadcrumbs to adapt the recipe for gluten sensitivity.

Q: What wine pairs well with Chicken Parmesan?
A: A glass of red wine like Chianti or Pinot Noir complements the rich flavors of the dish beautifully.

Did you make this recipe? Leave a comment and rating!

Crispy chicken parmesan

Crispy Chicken Parmesan

With its rich, savory flavors and crunchy texture, Chicken Parmesan is perfect for family dinners, date nights, or any occasion when you want to impress without spending hours in the kitchen.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Cutting Board and Sharp Knife
  • Meat mallet
  • Three shallow bowls or plates
  • Three shallow bowls or plates
  • Large skillet
  • Baking sheet or oven-safe dish
  • Tongs
  • Grater
  • Ladle or spoon
  • Aluminum Foil

Ingredients
  

For the Chicken Parmesan:

  • 2 large chicken breasts about 1 pound, halved lengthwise to make 4 cutlets
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup olive oil for frying

For the Marinara Sauce:

  • 2 cups marinara sauce store-bought or homemade
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes optional
  • For the Topping:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Optional Side Dish Suggestions:

  • Spaghetti cooked according to package instructions
  • Garlic bread
  • Mixed green salad with balsamic vinaigrette

Instructions
 

Step 1: Prepare the Chicken

  • Slice each chicken breast in half lengthwise to create thinner cutlets. If needed, use a meat mallet to gently flatten the chicken to an even thickness (about 1/2 inch).
  • Season the chicken with salt and black pepper on both sides.

Step 2: Set Up the Dredging Station

  • In the first shallow bowl, add the all-purpose flour.
  • In the second bowl, whisk the eggs until smooth.
  • In the third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, and a pinch of salt.

Step 3: Bread the Chicken

  • Dredge each chicken cutlet in the flour, ensuring it’s fully coated. Shake off the excess.
  • Dip the floured chicken into the egg mixture, allowing any excess egg to drip off.
  • Press the chicken into the breadcrumb mixture, coating it evenly on both sides.

Step 4: Fry the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Once the oil is hot, add the breaded chicken cutlets. Fry for 3-4 minutes per side, or until golden brown and crispy. (Work in batches if necessary to avoid overcrowding the pan.)
  • Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Assemble and Bake

  • Preheat your oven to 375°F (190°C).
  • Spread a thin layer of marinara sauce on the bottom of a baking dish.
  • Arrange the fried chicken cutlets in the dish in a single layer. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella and grated Parmesan.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Optional: Broil for 1-2 minutes for a golden, slightly crispy cheese topping.

Step 6: Serve

  • Garnish the Chicken Parmesan with fresh basil leaves.
  • Serve hot with spaghetti, garlic bread, or a side salad. Enjoy!

Notes

Nutritional Value (per serving)

Calories: 400-500 kcal/ Protein: 35-40g/ Fat: 20-25g/ Saturated Fat: 6-8g
Carbohydrates: 20-30g/ Fiber: 2-4g/ Sugars: 5-7g
Cholesterol: 70-90mg/ Sodium: 600-800mg/ Calcium: 150-200mg/Iron: 2-3mg
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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