Slow Cooker Garlic Parmesan Pork Chops

Garlic parmesan pork chops
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Picture this: a cozy evening with your favorite show on, the smell of savory garlic and creamy Parmesan wafting through your kitchen, and a warm plate of tender pork chops waiting for you.

Sounds perfect, right? That’s exactly what this slow cooker garlic Parmesan pork chops recipe delivers—a meal that feels like a warm hug.

If you’re like me, you probably love meals that are simple to make but taste like they took hours of effort. This recipe is a lifesaver for busy days.

Whether you’re running errands, working, or just need a break from complicated cooking, you can toss everything into the slow cooker, let it work its magic, and come back to a flavorful, hearty dinner.

With the combination of juicy pork chops, a creamy garlic-Parmesan sauce, and a slow-cooked tenderness that melts in your mouth, this dish is perfect for any season.

Serve it with mashed potatoes, rice, or even some crusty bread to soak up the sauce—it’s comfort food at its finest.

Why You’ll Love It

This recipe is a winner for so many reasons:

  • Easy to Make: Just a few steps and your slow cooker does the rest.
  • Full of Flavor: The garlic and Parmesan sauce is rich, creamy, and downright irresistible.
  • Budget-Friendly: Pork chops are affordable, and the ingredients are pantry staples.
  • Family-Approved: Even picky eaters will love this dish—it’s that good!
  • Perfect for Meal Prep: Make it ahead and enjoy leftovers all week.

Ingredient List

Here’s everything you need to make this delicious dish:

For the Pork Chops:

  • 4-6 bone-in or boneless pork chops (about 1 inch thick)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil (for searing)

For the Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes (optional, for a little kick)

Optional Garnishes:

  • Fresh parsley, chopped
  • Extra grated Parmesan cheese

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Kitchen Tools Needed

To make this slow cooker garlic Parmesan pork chop recipe, you’ll need:

  • Slow cooker: Any size that can hold 4-6 pork chops will work.
  • Large skillet or frying pan: For searing the pork chops before slow cooking.
  • Tongs: To handle the pork chops while searing.
  • Mixing bowl: For preparing the sauce.
  • Whisk: To combine the sauce ingredients.
  • Knife and cutting board: For mincing garlic and preparing garnishes.
  • Measuring cups and spoons: For precise measurements.

Cooking Instructions

Step 1: Season the Pork Chops

  • Pat the pork chops dry with paper towels, then season both sides with salt, pepper, and garlic powder.

Step 2: Sear the Pork Chops

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the pork chops and sear them for 2-3 minutes on each side until golden brown.
  • This step locks in the juices and enhances the flavor.
  • Remove the pork chops and set them aside.

Step 3: Make the Sauce

  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Reduce the heat to low, then stir in the heavy cream, Parmesan cheese, chicken broth, Italian seasoning, onion powder, and red pepper flakes (if using).
  • Whisk everything together until smooth and creamy. Remove from heat.

Step 4: Assemble in the Slow Cooker

  • Place the seared pork chops in the slow cooker, arranging them in a single layer if possible.
  • Pour the garlic Parmesan sauce over the chops, ensuring they’re fully covered.

Step 5: Cook

  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • The pork chops should be tender and infused with flavor.

Step 6: Serve

  • Garnish with freshly chopped parsley and extra Parmesan cheese before serving.
  • Pair with mashed potatoes, rice, or your favorite veggies to complete the meal.

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garlic parmesan pork chops

Tips and Tricks for Success

  • Don’t Skip Searing: Searing the pork chops adds a golden crust and locks in flavor, making the dish extra delicious.
  • Use Bone-In Pork Chops for Extra Flavor: Bone-in pork chops tend to stay juicier during slow cooking, but boneless works just as well.
  • Adjust the Sauce Consistency: If the sauce is too thick at the end, stir in a little extra chicken broth. If it’s too thin, let it sit uncovered in the slow cooker for 10-15 minutes to thicken.
  • Layer for Even Cooking: Avoid overlapping the pork chops in the slow cooker. If necessary, layer them with a little sauce in between.
  • Meal Prep Friendly: Double the recipe if you want to enjoy leftovers. The flavors deepen overnight, making the next-day meal even better.

This dish is a crowd-pleaser that’s easy enough for weeknights yet impressive enough for guests. Enjoy the comfort and ease of a slow-cooked meal with every bite!

Ingredient Substitutions and Variations

  • Pork Chops Substitution: You can use chicken thighs or chicken breasts instead of pork chops. Adjust the cooking time as chicken cooks faster.
  • Dairy-Free Option: Replace heavy cream with canned coconut milk and use nutritional yeast instead of Parmesan for a creamy, dairy-free version.
  • Garlic Alternatives: If you don’t have fresh garlic, substitute with 1 teaspoon of garlic powder.
  • Spice It Up: Add more red pepper flakes or a pinch of cayenne for a spicier kick.
  • Herb Variations: Switch out Italian seasoning for thyme, rosemary, or a mix of your favorite herbs.

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Serving Suggestions

  • Mashed Potatoes: The creamy garlic Parmesan sauce pairs perfectly with buttery mashed potatoes.
  • Rice or Pasta: Serve over white rice, brown rice, or fettuccine for a complete meal.
  • Steamed Veggies: Balance the richness with steamed broccoli, green beans, or asparagus.
  • Crusty Bread: Use crusty bread to soak up the flavorful sauce—it’s a must-try!
  • Side Salad: Add a fresh, crisp green salad with a simple vinaigrette for a lighter side.

Storage and Reheating Instructions

  • Storage: Place any leftovers in an airtight container and store in the refrigerator for up to 3 days.
  • Freezing: Freeze the pork chops and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheating:
    • Microwave: Heat in the microwave for 1-2 minutes, stirring the sauce halfway through.
    • Stovetop: Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to thin the sauce if needed.
    • Slow Cooker: For larger portions, reheat in the slow cooker on low for 1-2 hours.

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slow cooker garlic parmesan pork chops

FAQ

Q: Can I make this recipe without a slow cooker?
A: Yes! Use a Dutch oven or an oven-safe skillet. Sear the pork chops, pour the sauce over them, cover, and bake at 325°F for 1.5-2 hours until tender.

Q: Can I use pre-grated Parmesan cheese?
A: Freshly grated Parmesan is best for a creamy sauce, but pre-grated will work in a pinch. Avoid using the powdered kind as it won’t melt as well.

Q: How do I prevent the pork chops from drying out?
A: Cooking on low heat in the slow cooker and ensuring the chops are covered with sauce helps keep them tender and juicy.

Q: Can I add vegetables to this dish?
A: Absolutely! Add sliced mushrooms, onions, or baby potatoes to the slow cooker for a one-pot meal.

Q: Is this dish gluten-free?
A: Yes, as long as the chicken broth and Parmesan cheese you use are gluten-free. Double-check your ingredients to be sure.

This garlic Parmesan pork chop recipe is versatile, comforting, and sure to become a family favorite!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Garlic parmesan pork chops

Slow Cooker Garlic Parmesan Pork Chops

If you’re like me, you probably love meals that are simple to make but taste like they took hours of effort. This recipe is a lifesaver for busy days. Whether you’re running errands, working, or just need a break from complicated cooking, you can toss everything into the slow cooker, let it work its magic, and come back to a flavorful, hearty dinner.
Prep Time 15 minutes
Cook Time 7 hours
Cook Time On High Heat 4 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • Slow cooker
  • Large skillet or frying pan
  • Tongs
  • Mixing Bowl
  • Whisk
  • Knife and Cutting Board
  • Measuring cups and spoons

Ingredients
  

For the Pork Chops:

  • 4-6 bone-in or boneless pork chops about 1 inch thick
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil for searing

For the Sauce:

  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes optional, for a little kick

Optional Garnishes:

  • Fresh parsley chopped
  • Extra grated Parmesan cheese

Instructions
 

Step 1: Season the Pork Chops

  • Pat the pork chops dry with paper towels, then season both sides with salt, pepper, and garlic powder.

Step 2: Sear the Pork Chops

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the pork chops and sear them for 2-3 minutes on each side until golden brown. This step locks in the juices and enhances the flavor.
  • Remove the pork chops and set them aside.

Step 3: Make the Sauce

  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Reduce the heat to low, then stir in the heavy cream, Parmesan cheese, chicken broth, Italian seasoning, onion powder, and red pepper flakes (if using).
  • Whisk everything together until smooth and creamy.
  • Remove from heat.

Step 4: Assemble in the Slow Cooker

  • Place the seared pork chops in the slow cooker, arranging them in a single layer if possible.
  • Pour the garlic Parmesan sauce over the chops, ensuring they’re fully covered.

Step 5: Cook

  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • The pork chops should be tender and infused with flavor.

Step 6: Serve

  • Garnish with freshly chopped parsley and extra Parmesan cheese before serving.
  • Pair with mashed potatoes, rice, or your favorite veggies to complete the meal.

Notes

Nutritional Value (Per Serving)

  • Calories: 450-500 kcal
  • Protein: 35-40g
  • Carbohydrates: 4-6g (mainly from the sauce)
  • Fat: 30-35g
    • Saturated Fat: 15-18g
  • Cholesterol: 110-130mg
  • Sodium: 600-800mg (depending on added salt and Parmesan)
  • Fiber: 0-1g
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword garlic parmesan pork chops, slow cooker garlic parmesan pork chops, slow cooker meals

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