Slow Cooker Garlic Parmesan Pork Chops
If you’re like me, you probably love meals that are simple to make but taste like they took hours of effort. This recipe is a lifesaver for busy days. Whether you’re running errands, working, or just need a break from complicated cooking, you can toss everything into the slow cooker, let it work its magic, and come back to a flavorful, hearty dinner.
Equipment
- Slow cooker
- Large skillet or frying pan
- Tongs
- Mixing Bowl
- Whisk
- Knife and Cutting Board
- Measuring cups and spoons
Ingredients
For the Pork Chops:
- 4-6 bone-in or boneless pork chops about 1 inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil for searing
For the Sauce:
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes optional, for a little kick
Optional Garnishes:
- Fresh parsley chopped
- Extra grated Parmesan cheese
Instructions
Step 1: Season the Pork Chops
- Pat the pork chops dry with paper towels, then season both sides with salt, pepper, and garlic powder.
Step 2: Sear the Pork Chops
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear them for 2-3 minutes on each side until golden brown. This step locks in the juices and enhances the flavor.
- Remove the pork chops and set them aside.
Step 3: Make the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Reduce the heat to low, then stir in the heavy cream, Parmesan cheese, chicken broth, Italian seasoning, onion powder, and red pepper flakes (if using).
- Whisk everything together until smooth and creamy.
- Remove from heat.
Step 4: Assemble in the Slow Cooker
- Place the seared pork chops in the slow cooker, arranging them in a single layer if possible.
- Pour the garlic Parmesan sauce over the chops, ensuring they’re fully covered.
Step 5: Cook
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- The pork chops should be tender and infused with flavor.
Step 6: Serve
- Garnish with freshly chopped parsley and extra Parmesan cheese before serving.
- Pair with mashed potatoes, rice, or your favorite veggies to complete the meal.
Notes
Nutritional Value (Per Serving)
- Calories: 450-500 kcal
- Protein: 35-40g
- Carbohydrates: 4-6g (mainly from the sauce)
- Fat: 30-35g
- Saturated Fat: 15-18g
- Cholesterol: 110-130mg
- Sodium: 600-800mg (depending on added salt and Parmesan)
- Fiber: 0-1g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.