Crockpot Garlic Parmesan Chicken and Potatoes

Garlic parmesan chicken and potatoes recipe
Spread the love

There’s something magical about a meal that feels fancy but takes hardly any effort to make. Crockpot Garlic Parmesan Chicken and Potatoes is one of those recipes that makes your house smell amazing and taste even better.

The creamy parmesan sauce, juicy chicken, and tender potatoes are a perfect match, making it a go-to dinner for busy weeknights or a cozy weekend meal.

If you’re tired of the same old chicken dinners, this recipe is here to shake things up. It’s packed with flavor thanks to the rich garlic and parmesan blend, and it’s all cooked together in your slow cooker.

That means less mess, less stress, and more time to relax while dinner takes care of itself.

Whether it’s a chilly evening or you’re hosting friends for a casual dinner, this dish delivers big on flavor without requiring you to stand over the stove.

Plus, the leftovers (if there are any) taste just as good the next day, making it a budget-friendly choice for families.

Why You’ll Love This Recipe

  • One-Pot Wonder: Everything cooks together in the crockpot, so you don’t have to juggle multiple pots and pans.
  • Rich and Creamy: The garlic parmesan sauce is indulgent and flavorful, coating every bite of chicken and potatoes.
  • Hands-Off Cooking: With just a few minutes of prep, you can let the slow cooker do all the work while you focus on other things.
  • Perfect for All Seasons: This recipe is cozy enough for winter and versatile enough for year-round cooking.

Ingredients

Here’s everything you’ll need to make this delicious meal:

For the Chicken and Potatoes

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1.5 lbs baby potatoes, halved (red or Yukon gold work best)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Garlic Parmesan Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, for a little kick)

Optional Garnish

  • Fresh parsley, chopped
  • Additional grated parmesan cheese

More Recipes >>>>>> Easy Chicken And Broccoli Stir Fry

Kitchen Tools Needed

To make this crockpot garlic parmesan chicken and potatoes, you’ll need the following tools:

  • Slow Cooker: A 6-quart crockpot works perfectly for this recipe.
  • Mixing Bowl: For tossing the potatoes with seasonings before adding them to the crockpot.
  • Garlic Press or Chef’s Knife: For mincing the garlic.
  • Wooden Spoon or Silicone Spatula: For stirring the sauce ingredients.
  • Measuring Cups and Spoons: To ensure all ingredients are perfectly portioned.

Cooking Instructions

Step 1: Prep the Ingredients

  1. Wash the baby potatoes thoroughly and cut them in half. If the potatoes are large, quarter them.
  2. In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper.

Step 2: Layer the Crockpot

  1. Lightly grease the inside of your slow cooker with cooking spray or a little olive oil.
  2. Place the seasoned potatoes at the bottom of the crockpot.
  3. Season the chicken breasts with a little salt and pepper, then lay them on top of the potatoes.

Step 3: Make the Garlic Parmesan Sauce

  1. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
  2. Stir in the heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes until the sauce is smooth and slightly thickened.
  3. Pour the sauce over the chicken and potatoes in the crockpot.

Step 4: Cook

  1. Cover the crockpot with its lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender, and the potatoes are soft.

Step 5: Garnish and Serve

  1. Sprinkle with fresh parsley and extra parmesan cheese before serving. Enjoy with a side salad or some crusty bread to soak up the sauce!

More Recipes >>>>>> Tender Garlic Parmesan Pork Chops

garlic parmesan chicken and potatoes

Tips and Tricks for Success

  1. Use the Right Potatoes: Baby potatoes work best because they hold their shape and cook evenly. If you only have larger potatoes, dice them into small pieces for quicker cooking.
  2. Avoid Overcooking: Check your chicken at the lower end of the cooking time to ensure it stays juicy and tender. Overcooked chicken can become dry.
  3. Customize the Spice Level: Add more red pepper flakes if you like a bit of heat, or leave them out if you prefer a milder dish.
  4. Thicken the Sauce: If the sauce is too thin for your liking, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce. Let it cook for 15 minutes on high to thicken.
  5. Meal Prep Bonus: Double the recipe and store leftovers in airtight containers for up to 3 days in the fridge. It reheats beautifully!
  6. Make It a Complete Meal: Add some steamed green beans or roasted broccoli on the side for a pop of color and extra veggies.

Ingredient Substitutions and Variations

  • Chicken: Swap chicken breasts with chicken thighs for a juicier option. You can also use bone-in chicken pieces, but the cooking time may increase slightly.
  • Potatoes: If you don’t have baby potatoes, use russet or Yukon gold potatoes cut into bite-sized pieces. Sweet potatoes also work for a slightly sweeter twist.
  • Parmesan Cheese: Grated Pecorino Romano can be used for a sharper, saltier flavor.
  • Cream: Substitute heavy cream with half-and-half or full-fat coconut milk for a lighter or dairy-free option.
  • Garlic: Use garlic powder instead of fresh garlic in a pinch, though fresh garlic provides the best flavor.
  • Spices: Add your favorite herbs like thyme, rosemary, or oregano to customize the dish.
  • Vegetables: Add carrots, green beans, or mushrooms to make the meal more colorful and nutritious.

More Recipes >>>>>> Baked Buffalo Chicken Wings


Serving Suggestions

  • Side Dishes: Pair this dish with a simple green salad, steamed broccoli, or roasted asparagus for a well-rounded meal.
  • Bread: Serve with crusty bread, garlic knots, or dinner rolls to soak up the creamy garlic parmesan sauce.
  • Pasta or Rice: Spoon the chicken, potatoes, and sauce over cooked pasta, rice, or cauliflower rice for a heartier meal.
  • Beverage Pairing: Enjoy with a glass of white wine like Chardonnay, or for a non-alcoholic option, try sparkling water with a slice of lemon.
garlic parmesan chicken and potatoes recipe

Storage and Reheating Instructions

  • Storage:
    1. Allow leftovers to cool completely.
    2. Transfer the chicken and potatoes to an airtight container and store in the refrigerator for up to 3 days.
    3. For longer storage, place the dish in a freezer-safe container and freeze for up to 3 months.
  • Reheating:
    1. Microwave: Heat individual portions in the microwave for 1-2 minutes, stirring halfway through.
    2. Stovetop: Reheat in a saucepan over low heat, stirring occasionally until warmed through. Add a splash of cream or broth if the sauce has thickened too much.
    3. Oven: Place in a baking dish, cover with foil, and reheat at 350°F (175°C) for 15-20 minutes.

More Recipes >>>>>>Thai Chicken Coconut Curry


FAQ

1. Can I make this dish ahead of time?
Yes! Prepare the ingredients and layer them in the crockpot the night before. Cover and refrigerate, then start cooking the next day.

2. Can I use frozen chicken?
It’s best to use thawed chicken for even cooking. If using frozen chicken, thaw it in the refrigerator overnight before adding it to the crockpot.

3. What if I don’t have a crockpot?
You can make this recipe in a Dutch oven or oven-safe casserole dish. Bake at 375°F (190°C) for 45-60 minutes, checking that the chicken reaches an internal temperature of 165°F (74°C).

4. Can I make this recipe dairy-free?
Yes! Use full-fat coconut milk instead of heavy cream and substitute a dairy-free parmesan cheese alternative.

5. What other proteins can I use?
This recipe works great with turkey breasts or even pork chops. Adjust cooking times as needed for different proteins.

Enjoy your delicious Crockpot Garlic Parmesan Chicken and Potatoes, and make it your own!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

garlic parmesan chicken and potatoes

Crockpot Garlic Parmesan Chicken and Potatoes Recipe

Crockpot Garlic Parmesan Chicken and Potatoes is one of those recipes that makes your house smell amazing and tastes even better. The creamy parmesan sauce, juicy chicken, and tender potatoes are a perfect match, making it a go-to dinner for busy weeknights or a cozy weekend meal.
Prep Time 15 minutes
Cook Time 7 hours
Cook Time On High Heat 4 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • Slow cooker
  • Mixing Bowl
  • Garlic Press or Chef’s Knife
  • Wooden Spoon or Silicone Spatula
  • Measuring cups and spoons

Ingredients
  

For the Chicken and Potatoes

  • 4 boneless skinless chicken breasts (or thighs)
  • 1.5 lbs baby potatoes halved (red or Yukon gold work best)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Garlic Parmesan Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes optional, for a little kick

Optional Garnish

  • Fresh parsley chopped
  • Additional grated parmesan cheese

Instructions
 

Step 1: Prep the Ingredients

  • Wash the baby potatoes thoroughly and cut them in half. If the potatoes are large, quarter them.
  • In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper.

Step 2: Layer the Crockpot

  • Lightly grease the inside of your slow cooker with cooking spray or a little olive oil.
  • Place the seasoned potatoes at the bottom of the crockpot.
  • Season the chicken breasts with a little salt and pepper, then lay them on top of the potatoes.

Step 3: Make the Garlic Parmesan Sauce

  • In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
  • Stir in the heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes. Cook for 2-3 minutes until the sauce is smooth and slightly thickened.
  • Pour the sauce over the chicken and potatoes in the crockpot.

Step 4: Cook

  • Cover the crockpot with its lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender, and the potatoes are soft.

Step 5: Garnish and Serve

  • Sprinkle with fresh parsley and extra parmesan cheese before serving. Enjoy with a side salad or some crusty bread to soak up the sauce!

Notes

Nutritional Value (Approximate Per Serving)

  • Calories: 450-500 kcal
  • Protein: 35-40 g
  • Carbohydrates: 20-25 g
  • Fat: 22-28 g
    • Saturated Fat: 10-12 g
  • Cholesterol: 120-140 mg
  • Sodium: 700-850 mg
  • Fiber: 2-3 g
  • Sugar: 1-2 g
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword crockpot dinner ecipes, crockpot garlic parmesan chicken and potatoes

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to top