Easy Ground Beef And Potatoes Recipe

A Comforting Meal for Any Day

Some meals just feel like a warm hug, and ground beef and potatoes is one of them! Whether you’re looking for a quick weeknight dinner or something hearty to satisfy your family, this dish is a winner. It’s packed with flavor, requires simple ingredients, and comes together in no time.

I love how versatile this recipe is. You can keep it classic with just beef, potatoes, and seasoning, or you can spice it up with vegetables, cheese, or even a fried egg on top!

It’s the kind of meal that works all year round—cozy for winter but also light enough for summer nights when you want something easy.

Plus, it’s budget-friendly! Ground beef and potatoes are both affordable, making this dish perfect for feeding a crowd without breaking the bank. If you have picky eaters at home, this is also a great way to sneak in some extra veggies without them noticing.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in about 30 minutes, perfect for busy nights.
• Uses Simple Ingredients – You probably already have everything in your kitchen.
• One-Pan Meal – Fewer dishes to wash, which is always a win!
• Customizable – Add veggies, cheese, or extra seasonings to make it your own.
• Hearty & Filling – A balanced meal with protein, carbs, and optional veggies.

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Ingredients

Main Ingredients

• 1 lb (450g) ground beef
• 3 potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra flavor)
• ½ tsp dried oregano or thyme (optional)

Optional Add-Ins

• 1 bell pepper, diced
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
• ½ tsp red pepper flakes (if you like a little spice)
• 1 cup spinach or kale (for extra nutrition)

For Serving (Optional)

• Fresh parsley, chopped
• Sour cream or Greek yogurt
• Hot sauce

This simple yet flavorful recipe is a go-to meal you’ll want to make again and again.

Kitchen Tools Needed

To make this delicious ground beef and potatoes recipe, you don’t need any fancy equipment. Here’s what you’ll need:

• Large skillet or frying pan – A non-stick or cast-iron skillet works best for even cooking.
• Cutting board – For chopping potatoes, onions, and any additional veggies.
• Sharp knife – To easily dice the potatoes and chop the onion.
• Wooden spoon or spatula – For stirring the beef and potatoes while cooking.
• Measuring spoons – To get the right amount of seasoning.
• Cheese grater (optional) – If you want to add freshly grated cheese on top.

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Cooking Instructions

Step 1: Prep the Ingredients

• Wash and dice the potatoes into small, bite-sized cubes (about ½-inch pieces).
• Finely chop the onion and mince the garlic.
• If using bell peppers or other veggies, chop them as well.

Step 2: Cook the Potatoes

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to soften and get a slight golden color.
• Remove the potatoes from the pan and set them aside.

Step 3: Brown the Ground Beef

• In the same skillet, add the ground beef and break it apart with a wooden spoon.
• Cook for about 5 minutes until it starts to brown. Drain excess fat if necessary.
• Add the chopped onion and minced garlic, then cook for another 2-3 minutes until the onion becomes soft and fragrant.

Step 4: Combine Everything

• Return the cooked potatoes to the skillet with the beef.
• Season with salt, pepper, paprika, and oregano. Stir well to combine.
• If using bell peppers or spinach, add them now and cook for another 2-3 minutes until they soften.

Step 5: Serve and Enjoy!

• Turn off the heat and sprinkle shredded cheese on top, if using. Let it melt for a minute.
• Garnish with fresh parsley and serve with sour cream or hot sauce if desired.

More Recipes >>>>>>> Slow Cooker Garlic Butter Beef Bites and Potatoes

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Tips and Tricks for Success

• Cut the potatoes evenly – This ensures they cook at the same rate and don’t end up too hard or mushy.
• Use lean ground beef – If your beef has too much fat, it can make the dish greasy. If needed, drain the excess fat after browning the beef.
• Add extra flavor – A splash of Worcestershire sauce or soy sauce can enhance the taste.
• Make it crispy – For crispier potatoes, cook them separately until golden brown, then mix them in at the end.
• Customize it – Swap beef for ground turkey or chicken for a lighter version. You can also add beans or corn for more texture.
• Store leftovers properly – Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

This ground beef and potatoes recipe is so easy and delicious that it’s sure to become a regular in your meal rotation. Give it a try, and let me know how you like to customize yours!

Ingredient Substitutions and Variations

One of the best things about this ground beef and potatoes recipe is how versatile it is! Here are some great substitutions and variations to try:

Ingredient Substitutions

• Ground beef → Swap for ground turkey, chicken, or sausage for a different flavor.
• Potatoes → Use sweet potatoes for a slightly sweeter, more nutritious option.
• Olive oil → Use butter for a richer taste or any cooking oil you prefer.
• Onion & garlic → If you don’t have fresh, use 1 teaspoon each of onion powder and garlic powder.
• Paprika & oregano → Try cumin, chili powder, or Italian seasoning for a new twist.
• Cheese → Any shredded cheese works—cheddar, mozzarella, or pepper jack for spice.

Recipe Variations

• Mexican-Style – Add taco seasoning, diced tomatoes, and black beans, then top with cheese and serve with tortillas.
• Cheesy Beef & Potatoes – Stir in extra cheese and a splash of milk for a creamy, cheesy dish.
• Spicy Version – Add chopped jalapeños or red pepper flakes for heat.
• Healthy Version – Use lean meat, sweet potatoes, and extra veggies like zucchini or mushrooms.
• Breakfast Style – Serve with a fried egg on top and a side of toast.

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Serving Suggestions

This dish is delicious on its own, but you can make it even better by serving it with:

• A fresh salad – A simple side salad with lettuce, tomatoes, and a light dressing balances the hearty flavors.
• Crusty bread or dinner rolls – Perfect for soaking up any juices left in the pan.
• Rice or quinoa – Serve over a bed of rice or quinoa to make it more filling.
• Roasted or steamed veggies – Broccoli, carrots, or green beans make great sides.
• A dollop of sour cream or guacamole – Adds creaminess and extra flavor.
• Fried or scrambled eggs – Turn it into a breakfast skillet by adding eggs.

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Storage and Reheating Instructions

This dish is great for meal prep and leftovers! Here’s how to store and reheat it properly:

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

• Stovetop: Heat in a pan over medium heat with a splash of water or oil, stirring until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals, stirring in between.
• Oven: Spread in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15 minutes.

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FAQ

1. Can I make this dish ahead of time?

Yes! You can cook it ahead and store it in the fridge. When ready to eat, just reheat it on the stove or microwave.

2. What type of potatoes work best?

Russet potatoes work well because they hold their shape, but Yukon Gold or red potatoes also work great.

3. How do I make it less greasy?

Use lean ground beef (90% lean or higher) and drain excess fat after cooking.

4. Can I add more veggies?

Absolutely! Bell peppers, carrots, mushrooms, spinach, or peas all work well in this dish.

5. Can I use frozen potatoes?

Yes! Frozen diced potatoes or hash browns can be used—just add them directly to the pan without thawing.

6. Is this recipe gluten-free?

Yes! Just make sure any added seasonings or sauces (like Worcestershire sauce) are gluten-free.

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!