Easy Ground Beef and Potatoes Recipe
Some meals just feel like a warm hug, and ground beef with potatoes is one of them! Whether you’re looking for a quick weeknight dinner or something hearty to satisfy your family, this dish is a winner. It’s packed with flavor, requires simple ingredients, and comes together in no time.
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp Knife
- Wooden spoon or spatula
- Measuring spoons
- Cheese grater (optional)
Ingredients
Main Ingredients
- 1 lb 450g ground beef
- 3 potatoes diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika optional, for extra flavor
- ½ tsp dried oregano or thyme optional
Optional Add-Ins
- 1 bell pepper diced
- ½ cup shredded cheese cheddar, mozzarella, or your favorite
- ½ tsp red pepper flakes if you like a little spice
- 1 cup spinach or kale for extra nutrition
For Serving (Optional)
- Fresh parsley chopped
- Sour cream or Greek yogurt
- Hot sauce
Instructions
Step 1: Prep the Ingredients
- Wash and dice the potatoes into small, bite-sized cubes (about ½-inch pieces).
- Finely chop the onion and mince the garlic.
- If using bell peppers or other veggies, chop them as well.
Step 2: Cook the Potatoes
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to soften and get a slight golden color.
- Remove the potatoes from the pan and set them aside.
Step 3: Brown the Ground Beef
- In the same skillet, add the ground beef and break it apart with a wooden spoon.
- Cook for about 5 minutes until it starts to brown. Drain excess fat if necessary.
- Add the chopped onion and minced garlic, then cook for another 2-3 minutes until the onion becomes soft and fragrant.
Step 4: Combine Everything
- Return the cooked potatoes to the skillet with the beef.
- Season with salt, pepper, paprika, and oregano. Stir well to combine.
- If using bell peppers or spinach, add them now and cook for another 2-3 minutes until they soften.
Step 5: Serve and Enjoy!
- Turn off the heat and sprinkle shredded cheese on top, if using. Let it melt for a minute.
- Garnish with fresh parsley and serve with sour cream or hot sauce if desired.
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: ~350-400 kcal
- Protein: ~25g
- Carbohydrates: ~30g
- Fat: ~18g
- Fiber: ~4g
- Sodium: ~450mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.