Slow Cooker Garlic Butter Beef Bites and Potatoes

A Cozy and Delicious Meal for Any Night

There’s nothing better than coming home to the smell of a warm, home-cooked meal waiting for you. That’s why I love my slow cooker—it does all the hard work while I go about my day.

And when that meal is something as rich and comforting as garlic butter beef bites with potatoes, you know it’s going to be a good dinner!

This recipe is perfect for busy weeknights, lazy Sundays, or even meal prep for the week ahead. The beef becomes melt-in-your-mouth tender, the potatoes soak up all the buttery, garlicky goodness, and the whole dish is bursting with flavor. Plus, everything cooks in one pot, so cleanup is a breeze!

If you’re craving something hearty, savory, and completely satisfying, this is the recipe for you. Get ready for a meal that’s easy, comforting, and packed with bold flavors!

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Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into the slow cooker and let it work its magic. No standing over the stove for hours!
• Super Flavorful: The combination of garlic, butter, and seasonings makes every bite rich and delicious.
• Perfect Comfort Food: Tender beef, creamy potatoes, and a buttery sauce—what’s not to love?
• Minimal Cleanup: One pot means less mess in the kitchen!

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Ingredients

For the Beef and Potatoes

• 2 lbs beef stew meat (cut into bite-sized pieces)
• 1 ½ lbs baby potatoes (halved)
• 4 tbsp unsalted butter (melted)
• 5 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning
• ½ tsp onion powder
• ½ tsp red pepper flakes (optional, for spice)
• ½ cup beef broth

For Garnish (Optional)

• 2 tbsp fresh parsley (chopped)
• Grated Parmesan cheese

Kitchen Tools Needed

Before we get started, make sure you have these tools ready:

• Slow cooker (any size, but a 6-quart one works best)
• Cutting board and knife (for chopping potatoes and mincing garlic)
• Measuring spoons and cups (to get the seasonings just right)
• Mixing bowl (for combining the butter and seasonings)
• Wooden spoon or tongs (to stir and serve)

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Cooking Instructions

Step 1: Prepare the Ingredients

1. Cut the beef stew meat into bite-sized pieces if not already pre-cut.
2. Wash and halve the baby potatoes. If they’re large, cut them into quarters.
3. Mince the garlic and chop the parsley for garnish.

Step 2: Season the Beef and Potatoes

4. In a small bowl, mix the melted butter, minced garlic, salt, black pepper, paprika, Italian seasoning, onion powder, and red pepper flakes.
5. Place the beef and potatoes into the slow cooker and pour the butter mixture over them. Toss everything together until well coated.

Step 3: Cook Low and Slow

6. Pour ½ cup of beef broth into the slow cooker to keep everything moist and flavorful.
7. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft.

Step 4: Serve and Enjoy!

8. Stir everything well, then garnish with fresh parsley and Parmesan cheese if desired.
9. Serve warm and enjoy your comforting, buttery beef and potatoes!

More Recipes >>>>>> Slow Cooker Cowboy Casserole

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Tips and Tricks for Success

• Use the Right Cut of Beef: Stew meat, chuck roast, or brisket work best since they become super tender when slow-cooked.
• Don’t Skip the Butter: The butter adds richness and enhances the garlic flavor. If needed, you can use olive oil, but the taste won’t be the same.
• For Extra Crispy Potatoes: After cooking, spread the potatoes on a baking sheet and broil them for 3-5 minutes to get a golden crust.
• Make it a Full Meal: Serve this dish with a simple green salad, roasted vegetables, or some crusty bread to soak up the sauce.
• Store and Reheat: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave for a quick meal.

This slow cooker garlic butter beef bites and potatoes recipe is the ultimate comfort food. Give it a try, and let me know how you like it!

Ingredient Substitutions and Variations

If you don’t have a certain ingredient or want to switch things up, here are a few ideas for substitutions and variations:

• Beef: If you don’t have stew meat, you can use chicken thighs or pork shoulder for a different protein.
• Potatoes: Feel free to swap baby potatoes for russet potatoes or sweet potatoes for a slightly different taste.
• Butter: If you’re looking for a lighter version, try olive oil or avocado oil. You can also use ghee (clarified butter) for a richer flavor.
• Garlic: If you’re out of fresh garlic, use garlic powder—about 1 tsp for each clove of garlic.
• Seasonings: You can experiment with different seasonings like thyme, rosemary, or basil for a unique flavor. Add parmesan to the sauce for extra richness, or sprinkle it on top for some cheesy goodness.
• Spicy Kick: For extra heat, you can add a bit more red pepper flakes or stir in a teaspoon of hot sauce.

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Serving Suggestions

This hearty dish stands well on its own, but if you want to make it even more satisfying, consider these sides:

• Green Salad: A fresh, crunchy salad with mixed greens, cucumbers, and a tangy vinaigrette will balance out the rich flavors of the beef and potatoes.
• Garlic Bread or Crusty Bread: Serve some crispy bread to scoop up all the garlicky sauce.
• Roasted Vegetables: Roasted carrots, green beans, or Brussels sprouts would complement the flavors of this dish.
• Rice or Quinoa: If you want a carb boost, serve the beef and potatoes over rice or quinoa for an extra hearty meal.

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Storage and Reheating Instructions

Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure the beef and potatoes are fully cooled before sealing them in the container.

Reheating:

To reheat, you can either:

• Microwave individual portions for 1-2 minutes or until heated through.
• Reheat on the stovetop in a pan over medium heat, adding a splash of broth or water to keep it moist.
• Slow cook again by placing the leftovers back in the slow cooker on low for about 1 hour, stirring occasionally.

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FAQ

1. Can I use frozen beef or potatoes?
Yes! You can use frozen beef stew meat, but be sure to thaw it first for even cooking. Frozen potatoes can also work, but they might not get as tender, so it’s best to thaw them out beforehand.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before, store it in the fridge, and then cook it the next day. Just add the beef broth before you start cooking, and you’re good to go.

3. Can I double the recipe?
Yes, you can double the recipe! Just make sure your slow cooker is big enough to hold all the ingredients. You might need to adjust the cooking time slightly.

4. Can I use a different cooking method if I don’t have a slow cooker?
Yes! You can make this in the oven by roasting it at 350°F (175°C) for 1 ½ to 2 hours, stirring occasionally. Alternatively, you can make it on the stovetop by cooking the beef and potatoes in a large pot, covering and simmering on low for about 1 hour.

This recipe is super versatile, so feel free to adapt it to your tastes and enjoy!