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There’s something magical about the combination of sweet strawberries and earthy matcha. It’s the perfect blend of fruity and creamy with just the right amount of caffeine. If you’re looking for a drink that’s refreshing, energizing, and totally Instagram-worthy, this Strawberry Matcha Latte is a must-try!

This d r ink is not only delicious but also super easy to make at home. Whether you’re cooling off on a warm day or just want a fun way to enjoy your matcha, this recipe is a game-changer. Plus, the layered effect of green matcha and pink strawberry puree makes it look like something straight out of a café.

If you love matcha but want to try something new, or if you’ve never had matcha before and need a sweet introduction, this drink is for you. It’s a great balance of flavors, and you can easily adjust the sweetness to your liking. Let’s dive in and make this beautiful, refreshing latte!

Why You’ll Love It

It’s super refreshing – The combination of fresh strawberries and milk makes this drink extra smooth and hydrating.
It’s packed with antioxidants – Matcha and strawberries both have tons of health benefits, from boosting energy to improving skin health.
It’s café-style but homemade – Why spend money on an expensive latte when you can make a delicious one at home in just a few minutes?

It’s naturally sweet and creamy – The strawberries add a natural sweetness, so you don’t need a lot of added sugar. Plus, you can use any milk you like—dairy or non-dairy.
It’s fun and customizable – Adjust the sweetness, change the type of milk, or even add boba for a fun twist!

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled and chopped

2 tablespoons honey or sugar (adjust to taste)
2 tablespoons water
½ teaspoon lemon juice (optional, for extra freshness)

For the Matcha Layer

1 teaspoon matcha powder
¼ cup hot water (not boiling)
1 teaspoon honey or sugar (optional)

For the Latte

¾ cup milk of choice (dairy, almond, oat, or coconut)
Ice cubes

Kitchen Tools Needed

Before you start, make sure you have these basic kitchen tools:

Blender or food processor – To blend the strawberry puree until smooth.
Fine mesh sieve (optional) – If you want a super smooth strawberry layer without any seeds.
Small whisk or matcha whisk (chasen) – To mix the matcha powder properly and avoid clumps.

Measuring cups and spoons – For accurate ingredient measurements.
Tall glass – To show off the beautiful layers.
Spoon – For layering the ingredients properly.

Instructions

Step 1: Make the Strawberry Puree

In a blender, add the chopped strawberries, honey (or sugar), and water. Blend until smooth.
For an extra smooth texture, strain the puree through a fine mesh sieve to remove seeds.
Stir in the lemon juice if using. Set the puree aside.

Step 2: Prepare the Matcha

In a small bowl, add the matcha powder.
Pour in the hot (not boiling) water and whisk vigorously in a zigzag motion until the matcha is smooth and frothy. You can use a matcha whisk, milk frother, or small whisk.
Stir in honey or sugar if you prefer a sweeter matcha.

Step 3: Assemble the Latte

Fill a tall glass with ice cubes.
Pour the strawberry puree into the glass first.
Gently pour the milk over the strawberry layer.

Finally, slowly pour the prepared matcha on top. To help create clean layers, use the back of a spoon to pour the matcha over.
Stir before drinking and enjoy!

Tips and Tricks for Success

Use fresh, ripe strawberries – They provide the best natural sweetness and vibrant color.

Sift the matcha powder – This helps prevent clumps when mixing with water.
Use a chilled glass – Keeping your glass cold helps maintain the layers longer before they mix.
Pour slowly for the best layers – Adding the ingredients gently (especially the matcha) helps create the beautiful separation of colors.

Experiment with milk options – Almond, oat, or coconut milk all add a unique flavor to this drink.
Adjust sweetness to taste – You can add more or less honey/sugar depending on your preference.

This Strawberry Matcha Latte is not only stunning but also refreshing and delicious. It’s the perfect drink to brighten up your day—whether you’re treating yourself or impressing your friends. Give it a try and enjoy the perfect balance of fruity, creamy, and earthy flavors!

Ingredient Substitutions and Variations

Milk options: Use almond, oat, coconut, soy, or any plant-based milk if you prefer a dairy-free version.
Sweeteners: Swap honey for maple syrup, agave, or simple syrup if you want a vegan-friendly option.
Fruit variations: Instead of strawberries, try raspberries, blueberries, or mango for a different fruity twist.

Iced vs. Hot: If you want a warm version, heat the milk and strawberry puree before assembling the drink.
Extra creaminess: Add a splash of heavy cream or coconut cream for a richer texture.
Boba twist: Mix in some tapioca pearls for a fun bubble tea version!

Serving Suggestions

With breakfast: Enjoy it alongside a smoothie bowl, pancakes, or avocado toast for a refreshing morning boost.
As an afternoon pick-me-up: The caffeine in matcha gives a gentle energy boost without the jitters of coffee.
For a café-style experience: Serve it in a clear glass with a straw to fully enjoy the layered look before stirring.

With a snack: Pair it with cookies, matcha-flavored treats, or a slice of cake for a delightful treat.

Storage and Reheating Instructions

Storage: It’s best to enjoy the Strawberry Matcha Latte fresh, but you can store the strawberry puree in an airtight container in the fridge for up to 2 days.
Reheating (for a hot version): If you want to make a warm version, gently heat the milk and strawberry puree on the stovetop or in the microwave before adding the matcha.

Make-ahead tip: You can prepare the matcha and strawberry puree in advance, store them separately in the fridge, and assemble the drink when ready.

FAQ

Q: Can I use matcha latte powder instead of pure matcha?
A: Yes! Matcha latte powder is pre-sweetened and usually mixed with milk powder. Just dissolve it in hot water or milk and adjust the sweetness as needed.

Q: Why is my matcha clumpy?
A: Matcha can clump if it’s not whisked properly. Try sifting the powder before whisking and using a matcha whisk or frother for best results.

Q: Can I use frozen strawberries?
A: Yes! Just thaw them slightly before blending, or blend frozen for a thicker, smoothie-like texture.

Q: How can I make this drink without caffeine?
A: You can swap matcha for a caffeine-free green tea powder or leave it out entirely and enjoy a strawberry milk latte instead.

Q: Can I use store-bought strawberry syrup?
A: Yes, but fresh strawberry puree tastes much better and has fewer artificial ingredients. If using syrup, adjust the sweetness accordingly.

This Strawberry Matcha Latte is a fun, delicious, and easy drink to make at home. Try it out, experiment with different flavors, and enjoy a refreshing, homemade café-style treat!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Strawberry Matcha Latte

This drink is not only delicious but also super easy to make at home. Whether you’re cooling off on a warm day or just want a fun way to enjoy your matcha, this recipe is a game-changer. Plus, the layered effect of green matcha and pink strawberry puree makes it look like something straight out of a café.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Japanese

Servings 1 serving

Calories 120 kcal

Equipment

Blender or Food Processor
Fine mesh sieve (optional)
Small whisk or matcha whisk (chasen)

Measuring cups and spoons
Tall glass
Spoon