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Strawberry Matcha Latte

Strawberry Matcha Latte

This drink is not only delicious but also super easy to make at home. Whether you’re cooling off on a warm day or just want a fun way to enjoy your matcha, this recipe is a game-changer. Plus, the layered effect of green matcha and pink strawberry puree makes it look like something straight out of a café.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Japanese
Servings 1 serving
Calories 120 kcal

Equipment

  • Blender or Food Processor
  • Fine mesh sieve (optional)
  • Small whisk or matcha whisk (chasen)
  • Measuring cups and spoons
  • Tall glass
  • Spoon

Ingredients
  

For the Strawberry Puree

  • 1 cup fresh strawberries hulled and chopped
  • 2 tablespoons honey or sugar adjust to taste
  • 2 tablespoons water
  • ½ teaspoon lemon juice optional, for extra freshness

For the Matcha Layer

  • 1 teaspoon matcha powder
  • ¼ cup hot water not boiling
  • 1 teaspoon honey or sugar optional

For the Latte

  • ¾ cup milk of choice dairy, almond, oat, or coconut
  • Ice cubes

Instructions
 

Step 1: Make the Strawberry Puree

  • In a blender, add the chopped strawberries, honey (or sugar), and water. Blend until smooth.
  • For an extra smooth texture, strain the puree through a fine mesh sieve to remove seeds.
  • Stir in the lemon juice if using. Set the puree aside.

Step 2: Prepare the Matcha

  • In a small bowl, add the matcha powder.
  • Pour in the hot (not boiling) water and whisk vigorously in a zigzag motion until the matcha is smooth and frothy. You can use a matcha whisk, milk frother, or small whisk.
  • Stir in honey or sugar if you prefer a sweeter matcha.

Step 3: Assemble the Latte

  • Fill a tall glass with ice cubes.
  • Pour the strawberry puree into the glass first.
  • Gently pour the milk over the strawberry layer.
  • Finally, slowly pour the prepared matcha on top. To help create clean layers, use the back of a spoon to pour the matcha over.
  • Stir before drinking and enjoy!

Notes

Nutritional Value (Approximate Per Serving)

  • Calories: ~120-150 kcal
  • Carbohydrates: ~25g
  • Sugar: ~18g (varies based on added sweeteners)
  • Protein: ~3g (higher with dairy milk)
  • Fat: ~2g (varies based on milk choice)
  • Fiber: ~2g
  • Caffeine: ~35-70 mg (depending on matcha strength)
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword strawberry latte, strawberry matcha latte