Crockpot Marry Me Chicken Recipe

Some recipes have a way of making you fall in love at first bite, and Crockpot Marry Me Chicken is definitely one of them!

With its creamy, flavorful sauce and tender, slow-cooked chicken, this dish is so delicious that some say it’s marriage proposal-worthy.

Whether you’re cooking for a romantic dinner, a family meal, or just treating yourself, this recipe is easy to make and packed with flavor.

The best part? The crockpot does most of the work for you! That means you can go about your day and come home to a meal that smells absolutely amazing.

This dish is perfect for cozy nights, special occasions, or even meal prep for the week. Serve it over pasta, rice, or with a side of roasted veggies for a meal that feels fancy but is actually super simple to make.

---

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, making it perfect for busy days.
• Incredibly Flavorful: The mix of garlic, sun-dried tomatoes, and creamy parmesan sauce is irresistible.
• Great for Any Occasion: Whether it’s a date night or a family dinner, this dish feels special.
• Perfect for Leftovers: It tastes even better the next day, making it a great meal prep option.

---

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

For the Sauce

• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon red pepper flakes (optional for a little spice)
• 1 teaspoon dried basil

For Serving (Optional)

• Cooked pasta or rice
• Fresh basil or parsley for garnish

---

Kitchen Tools Needed

Before we dive into cooking, make sure you have these kitchen tools ready:

• Crockpot (Slow Cooker): The star of the show! A 6-quart slow cooker works best.
• Cutting Board & Knife: For chopping garlic and sun-dried tomatoes.
• Measuring Cups & Spoons: To ensure the perfect balance of flavors.
• Tongs: Helpful for handling the chicken.
• Mixing Spoon: To stir the sauce ingredients together.

---

Cooking Instructions

Step 1: Season and Sear the Chicken

1. Pat the chicken breasts dry with a paper towel.
2. In a small bowl, mix the salt, pepper, garlic powder, onion powder, and Italian seasoning.
3. Rub the seasoning all over the chicken.
4. Heat the olive oil in a pan over medium heat.
5. Sear the chicken for 2-3 minutes on each side until golden brown. This step adds extra flavor!

Step 2: Make the Sauce

1. In the crockpot, add the minced garlic, heavy cream, chicken broth, parmesan cheese, sun-dried tomatoes, red pepper flakes (if using), and dried basil.
2. Stir everything together until well combined.

Step 3: Slow Cook the Chicken

1. Place the seared chicken breasts into the crockpot, submerging them slightly in the sauce.
2. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.

Step 4: Serve and Enjoy

1. Remove the chicken and stir the sauce to blend all the flavors.
2. Serve the chicken over pasta, rice, or mashed potatoes, spooning extra sauce on top.
3. Garnish with fresh basil or parsley for a final touch.

More Recipes >>>>>> Crockpot Garlic Parmesan Chicken Pasta

---

Tips and Tricks for Success

• Searing is Worth It: While you can skip browning the chicken, it adds a richer flavor and a nice texture.
• Don’t Overcook: Chicken can dry out if left too long, so check for doneness around the 4-hour mark on low.
• Thicken the Sauce: If the sauce is too thin, stir in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) and cook for 10 more minutes.
• Add More Flavor: A splash of white wine or a bit of lemon juice can brighten up the sauce.
• Use Chicken Thighs: If you prefer extra juicy meat, boneless skinless thighs work great in this recipe.
• Storage & Reheating: Leftovers keep well in the fridge for up to 3 days and can be reheated on the stove or microwave.

---

This Crockpot Marry Me Chicken is a guaranteed hit, it’s creamy, dreamy, and full of flavor. Whether you’re making it for a loved one or just treating yourself, it’s a dish that brings warmth and comfort.

Ingredient Substitutions and Variations

One of the best things about Crockpot Marry Me Chicken is how flexible it is! Here are some ways to tweak the recipe to fit your taste or dietary needs:

Ingredient Substitutions

• Chicken: Swap chicken breasts for boneless, skinless thighs for a juicier result.
• Heavy Cream: Use half-and-half or coconut milk for a lighter version.
• Parmesan Cheese: Try pecorino romano or grated asiago for a different flavor.
• Sun-Dried Tomatoes: If you don’t have them, use cherry tomatoes or roasted red peppers for a milder taste.
• Chicken Broth: Vegetable broth works if you want a slightly different base.

Variations

• Spicy Kick: Add more red pepper flakes or a splash of hot sauce.
• Mushroom Lovers: Sauté mushrooms and add them to the sauce for extra depth.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles instead of pasta.
• Bacon Upgrade: Stir in some crispy bacon bits for a smoky flavor boost.

---

Serving Suggestions

This dish is creamy and rich, so pairing it with the right sides balances the meal. Here are a few great options:

Classic Pairings

• Pasta: Fettuccine, penne, or angel hair pasta work well.
• Rice: White, brown, or even garlic butter rice soaks up the sauce beautifully.
• Mashed Potatoes: Creamy mashed potatoes make this meal extra comforting.

Lighter Options

• Steamed Veggies: Broccoli, green beans, or asparagus add freshness.
• Side Salad: A crisp green salad with balsamic dressing balances the richness.
• Roasted Veggies: Try roasting Brussels sprouts, zucchini, or bell peppers.

Bread for Dipping

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Crusty Baguette: A simple, fresh-baked baguette works just as well.

---

Storage and Reheating Instructions

This dish is just as tasty the next day, making it great for meal prep!

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months in a freezer-safe container. Let it thaw in the fridge overnight before reheating.

Reheating

• Stovetop: Warm over low heat, adding a splash of broth or cream to loosen the sauce.
• Microwave: Heat in short bursts (30 seconds at a time), stirring in between to prevent overheating.
• Oven: Place in a baking dish, cover with foil, and warm at 350°F (175°C) for about 15 minutes.

---

FAQ

Can I make this without a crockpot?

Yes! You can cook everything in a large skillet or Dutch oven. Simmer the chicken in the sauce over low heat for about 20-25 minutes until fully cooked.

What if my sauce is too thin?

Mix 1 teaspoon cornstarch with 1 tablespoon water, then stir it into the sauce and let it cook for a few minutes until thickened.

Can I make this dairy-free?

Yes! Substitute heavy cream with coconut milk and use nutritional yeast instead of parmesan.

What’s the best way to make it spicier?

Add more red pepper flakes, a dash of cayenne pepper, or even a spoonful of sriracha for extra heat.

Can I double the recipe?

Absolutely! Just make sure your crockpot is large enough, and add an extra hour to the cooking time if needed.

---

This Crockpot Marry Me Chicken is bound to be a new favorite in your kitchen! It’s creamy, flavorful, and so easy to make.

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!