Crockpot Marry Me Chicken
Some recipes have a way of making you fall in love at first bite, and Crockpot Marry Me Chicken is definitely one of them! With its creamy, flavorful sauce and tender, slow-cooked chicken, this dish is so delicious that some say it’s marriage proposal-worthy.
Equipment
- Crockpot (Slow Cooker)
- Cutting Board & Knife
- Measuring Cups & Spoons
- Tongs
- Mixing Spoon
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Sauce
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon red pepper flakes optional for a little spice
- 1 teaspoon dried basil
For Serving (Optional)
- Cooked pasta or rice
- Fresh basil or parsley for garnish
Instructions
Step 1: Season and Sear the Chicken
- Pat the chicken breasts dry with a paper towel.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Rub the seasoning all over the chicken.
- Heat the olive oil in a pan over medium heat.
- Sear the chicken for 2-3 minutes on each side until golden brown. This step adds extra flavor!
Step 2: Make the Sauce
- In the crockpot, add the minced garlic, heavy cream, chicken broth, parmesan cheese, sun-dried tomatoes, red pepper flakes (if using), and dried basil.
- Stir everything together until well combined.
Step 3: Slow Cook the Chicken
- Place the seared chicken breasts into the crockpot, submerging them slightly in the sauce.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
Step 4: Serve and Enjoy
- Remove the chicken and stir the sauce to blend all the flavors.
- Serve the chicken over pasta, rice, or mashed potatoes, spooning extra sauce on top.
- Garnish with fresh basil or parsley for a final touch.
Notes
Nutritional Value (Per Serving)
- Calories: 450-500 kcal
- Protein: 40g
- Carbohydrates: 8-10g (mostly from sun-dried tomatoes and broth)
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 600-800mg (depends on broth and parmesan cheese)
- Fiber: 2g
- Sugar: 3-4g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.