Chicken Mozzarella Bake

Let me tell you about one of my absolute favorite go-to dinners when I want something comforting, satisfying, and just downright delicious — Chicken Mozzarella Bake. This dish hits all the right notes: juicy chicken breasts baked to perfection, bubbling melted mozzarella cheese, and a rich, tangy tomato base that brings it all together beautifully. It’s like a cozy hug on a plate but also feels fancy enough to serve for guests without breaking a sweat.

What I love most is how simple it is to prepare, yet it feels so special. You don’t need a long list of ingredients or complicated steps — just fresh chicken, ripe tomatoes (canned chopped tomatoes work wonders too), and gooey mozzarella. The tomatoes create this lovely sauce that keeps the chicken moist and adds a bright, vibrant flavor that balances the creamy cheese perfectly. Plus, the aroma filling your kitchen while it’s baking? Irresistible.

This bake is also incredibly versatile. You can add your favorite herbs — basil and oregano are classics — or throw in some garlic and onion for extra depth. It pairs wonderfully with a crisp salad, garlic bread, or even simple pasta. Honestly, it’s the kind of meal that feels like a little celebration every time you make it, without any fuss.

So, whether you’re cooking for a busy weeknight dinner or want something comforting for the weekend, this Chicken Mozzarella Bake is a recipe you’ll keep coming back to. Let me walk you through how to make it and why it’s such a crowd-pleaser!

Why You’ll Love It

• Simple and Quick to Make
  This recipe is perfect for busy days when you want a homemade meal without spending hours in the kitchen. With just a few ingredients and minimal prep, you can have dinner ready in under an hour.
• Juicy, Tender Chicken Every Time
  Baking the chicken in a tomato sauce helps keep it moist and flavorful, so you never have to worry about dry, overcooked chicken again.
• Melty, Gooey Mozzarella Magic
  Who doesn’t love that irresistible stretch of melted cheese? The mozzarella adds a creamy, cheesy layer that makes every bite feel indulgent and satisfying.
• Healthy and Balanced
  With lean protein from the chicken and fresh tomatoes packed with vitamins and antioxidants, this dish is both nourishing and delicious. You can easily add veggies or whole grains on the side to round it out.
• Perfect for Any Occasion
  Whether it’s a casual family dinner, meal prep for the week, or a simple dish to impress guests, this bake fits the bill. It’s comforting yet elegant enough to serve at a dinner party!

Ingredient List

For the Chicken Bake

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 (14.5 oz) can chopped tomatoes (drained slightly)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Ingredient Notes

• Chicken breasts: Try to use evenly sized pieces so they cook at the same rate. You can also pound them slightly for quicker, more even baking.
• Chopped tomatoes: I like using canned tomatoes with herbs added—it saves time and adds great flavor.
• Mozzarella cheese: Go for low-moisture shredded mozzarella for better melting without excess liquid.
• Italian seasoning: A must-have here—it brings that warm, herby flavor that pairs so well with the tomato and cheese.
• Olive oil: Don’t skip this—it helps the seasoning stick to the chicken and keeps everything juicy during baking.

Kitchen Equipment Needed

• Baking dish (9×13 inch) – To hold everything and allow even baking. I love using a ceramic one for better heat retention.
• Skillet or pan (optional) – For searing the chicken first if you want extra flavor and color. Totally optional, but it adds depth!
• Cutting board and knife – To prep the chicken and herbs quickly and safely.
• Measuring spoons and cups – To get your seasoning and cheese ratios just right.
• Tongs or spatula – For flipping the chicken if you’re pan-searing or transferring it neatly into the baking dish.
• Aluminum foil – Useful if you want to cover the dish partway through baking to prevent the cheese from browning too fast.

Instructions

Step 1: Prep the Chicken

• Pat the chicken breasts dry with paper towels. This helps the seasoning stick better.
• Drizzle the chicken with olive oil, then sprinkle evenly with Italian seasoning, garlic powder, salt, and black pepper.
• Rub the seasoning into the chicken on both sides for full flavor coverage.

Pro Tip: If your chicken breasts are thick, slice them horizontally or gently pound them to about 1-inch thickness for more even baking.

Step 2: (Optional) Sear the Chicken

• Heat a skillet over medium-high heat and add a tiny drizzle of olive oil.
• Sear the chicken for 2–3 minutes per side until lightly golden.
• You’re not cooking it all the way—just adding flavor and color.

Pro Tip: Don’t overcrowd the pan—work in batches if needed so the chicken browns instead of steaming.

Step 3: Layer the Ingredients

• Preheat your oven to 400°F (200°C).
• Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
• Arrange the chicken breasts in a single layer.
• Pour the chopped tomatoes evenly over the chicken. You can spoon some under the chicken too for extra juiciness.
• Sprinkle mozzarella evenly over the top, followed by Parmesan.

Pro Tip: Drain your chopped tomatoes just slightly. You want some juice to keep things saucy, but not so much that it becomes watery.

Step 4: Bake to Perfection

• Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp should reach 165°F / 74°C).
• If the cheese starts browning too quickly, loosely cover the dish with foil in the last 10 minutes.
• Remove from the oven and let it sit for 5 minutes before serving—this helps the juices settle and flavors meld.

Step 5: Garnish and Serve

• Sprinkle freshly chopped basil or parsley over the top for a pop of color and herby freshness.
• Serve hot with your favorite sides—think pasta, rice, garlic bread, or a crisp green salad.

Pro Tip: Leftovers taste amazing the next day! Store in an airtight container and reheat gently to avoid drying out the chicken.

Tips and Tricks for Success

• Pound thick chicken pieces to ensure even cooking and tender texture. This also helps them bake faster.
• Sear for extra flavor – A quick pan sear before baking adds a golden crust and boosts overall taste.
• Drain your tomatoes just enough – You want them saucy, not soupy. A little juice = flavor, too much = watery dish.
• Use freshly shredded cheese – It melts better and tastes richer than pre-shredded.
• Let it rest after baking – Give it 5 minutes before serving so the cheese sets slightly and juices redistribute.

Ingredient Substitutions and Variations

• Chicken thighs instead of breasts – Juicier and more forgiving if slightly overcooked. Just adjust cooking time if they’re bone-in.
• Add veggies – Try layering sliced zucchini, spinach, or mushrooms under the chicken for a veggie boost.
• Try different cheese – Swap mozzarella for provolone, fontina, or even a bit of gouda for extra richness.
• Spice it up – Add red pepper flakes or a dash of hot sauce to the tomato layer for a little kick.
• Tomato alternatives – No chopped tomatoes? Use a can of fire-roasted diced tomatoes or even marinara for a saucier base.

Serving Suggestions

• With Garlic Bread and a Green Salad
  I love serving this chicken bake with warm, crusty garlic bread and a crisp green salad—it balances the richness perfectly and makes the meal feel complete.
• Over a Bed of Pasta
  Spoon the chicken and that delicious tomato-cheese sauce over spaghetti or penne. It turns the dish into a cozy pasta night favorite.
• With Rice or Couscous
  A fluffy bed of rice or couscous soaks up all the saucy goodness—simple, filling, and satisfying.
• Alongside Roasted Veggies
  Roast some broccoli, zucchini, or bell peppers while the chicken bakes. It’s an easy way to add color and texture to your plate.
• Tucked in a Toasted Sub Roll
  Leftovers? Pop a chicken piece into a roll with extra melted cheese for a quick and irresistible sandwich.

Storage and Reheating Instructions

• Refrigerate Leftovers
  Store any leftovers in an airtight container in the fridge for up to 3–4 days.
• Freeze for Later
  Wrap individual portions in foil or place in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat in the Oven
  Cover with foil and bake at 350°F (175°C) for 15–20 minutes until heated through. This keeps the chicken juicy and the cheese melty.
• Reheat in the Microwave
  Use a microwave-safe dish, cover loosely, and heat in 60-second intervals until warm. Add a splash of water or broth if it seems dry.
• Don’t Skip the Resting Time
  Whether reheating or serving fresh, let the chicken rest for a few minutes to keep the juices from running out.

Frequently Asked Questions

Can I use frozen chicken breasts?

Yes, but make sure they’re fully thawed before cooking for even baking and proper seasoning. Frozen chicken won’t cook evenly and may release too much water into the dish.

What can I use instead of mozzarella?

Try provolone, fontina, Monterey Jack, or even a bit of cheddar if you like a sharper flavor. Just make sure it’s a good melty cheese!

Do I need to cover the dish while baking?

Not usually! Bake uncovered to let the cheese melt and brown beautifully. If it starts browning too fast, loosely cover it with foil near the end.

Can I make this ahead of time?

Absolutely! You can assemble the dish a few hours ahead, cover, and refrigerate. Just bring it to room temp for 15–20 minutes before baking to help it cook evenly.

How do I know when the chicken is fully cooked?

Use a meat thermometer—once the internal temperature hits 165°F (74°C), you’re good to go! The juices should also run clear when sliced.

Can I make it low-carb?

Definitely! Serve it with cauliflower rice or steamed veggies instead of pasta or bread for a low-carb option that’s still super satisfying.

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub_ or use the hashtag #tasiahub. I’d love to see your creations!