Baked Breaded Pork Chops

Crispy, Juicy, and Packed with Flavor!

Baked breaded pork chops are a delicious and easy dinner option that the whole family will love. They come out crispy on the outside, tender and juicy on the inside, and full of savory flavor.

Unlike fried pork chops, this recipe uses baking to get that perfect crunch without all the extra oil. It’s a great way to enjoy a classic comfort food in a slightly healthier way!

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One of the best things about this dish is how simple it is to make. With just a few pantry staples—breadcrumbs, seasonings, and eggs—you can whip up a satisfying meal in no time.

Whether you’re cooking for a busy weeknight or need a reliable go-to recipe for family dinners, baked breaded pork chops are always a winner. Plus, since they’re baked, there’s no messy frying or oil splattering, making cleanup a breeze!

I love this recipe because it’s so versatile. You can pair these pork chops with mashed potatoes and steamed veggies for a hearty meal or serve them with a fresh salad for something lighter. It’s also a budget-friendly dish that doesn’t require any fancy ingredients. If you’re looking for a meal that’s easy, comforting, and guaranteed to be a hit, this recipe is a must-try!

About Baked Breaded Pork Chops

Baked breaded pork chops are a delicious dish made by coating pork chops in seasoned breadcrumbs and baking them until golden brown and crispy. This method creates a crunchy crust while keeping the inside tender and juicy. It’s a simple, fuss-free alternative to frying, making it a healthier and more convenient option for busy home cooks.

Compared to pan-fried or grilled pork chops, this baked version has a crispier texture without requiring extra oil. It also locks in moisture, preventing the meat from drying out. If you’ve ever had trouble making juicy pork chops, this method is a game-changer!

Why You’ll Love It

1. Crispy Without Frying

You get that perfect golden, crunchy coating without the mess and extra calories of deep-frying. Baking gives you all the flavor with less oil and less cleanup.

2. Easy & Foolproof

This recipe is simple enough for beginners! Just coat, bake, and enjoy. No need to worry about hot oil or overcooking on the stove—your oven does all the work.

3. Family-Friendly

Even picky eaters will love the crispy coating and juicy inside. Plus, you can customize the seasonings to match your family’s taste.

4. Budget-Friendly

Pork chops are often an affordable protein option, and the rest of the ingredients (breadcrumbs, eggs, and seasonings) are pantry staples. No need for expensive or hard-to-find ingredients!

5. Versatile & Customizable

You can switch up the flavors by using different breadcrumb varieties (panko, Italian-style, or even crushed crackers) and experimenting with seasonings. Plus, they pair well with so many sides, from mashed potatoes to fresh salads.

Ingredient List

Here’s everything you need to make these crispy, juicy baked breaded pork chops. The ingredients are simple, but they come together for a flavorful and satisfying meal.

For the Pork Chops:

• 4 boneless pork chops (about 1-inch thick) – Bone-in works too, but may need extra cooking time.
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika – Adds a little warmth and color.

For the Breading:

• 1 cup breadcrumbs – Panko gives extra crunch, but regular works too.
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning – A perfect blend of herbs like oregano, basil, and thyme.
• ½ teaspoon onion powder
• 2 eggs – Helps the breading stick to the pork.
• 2 tablespoons milk – Loosens up the eggs for a smoother coating.
• 2 tablespoons olive oil – A light drizzle helps crisp up the breading while baking.

Optional Add-Ons:

• 1 teaspoon Dijon mustard (mixed into the egg wash)
• ½ teaspoon smoked paprika (instead of regular) – For a smoky, BBQ-like flavor.

Kitchen Tools Needed

You don’t need any fancy equipment for this recipe, just a few kitchen basics:

1. Baking Sheet

A large, sturdy baking sheet ensures the pork chops cook evenly. I recommend using one with a rim to catch any crumbs or juices.

2. Wire Rack (Optional, but Highly Recommended!)

Placing a wire rack on your baking sheet allows air to circulate the pork chops, making them extra crispy. If you don’t have one, you can bake them directly on parchment paper.

3. Shallow Bowls (for Breading Station)

You’ll need two bowls—one for the egg mixture and one for the breadcrumbs. Wide, shallow bowls make coating the pork chops easier.

4. Tongs

These help flip and coat the pork chops without making a mess. If you don’t have tongs, use a fork or your hands (but be prepared for sticky fingers!).

5. Meat Thermometer (Highly Recommended!)

For perfectly juicy pork chops, a meat thermometer is your best friend. The pork is ready when it reaches 145°F (63°C) in the thickest part. Overcooked pork can be dry, so this tool ensures perfection every time.

My Favorite Tools

• USA Pan Baking Sheets – Super durable and great for even baking.
• OXO Tongs – Easy to grip and handle, perfect for flipping.
• ThermoPro Meat Thermometer – Affordable and accurate for checking doneness.

With these simple tools and ingredients, you’re ready to make some seriously crispy and flavorful baked breaded pork chops!

Instructions

Follow these simple steps to make crispy, juicy baked breaded pork chops! This method ensures a flavorful crust and tender meat every time.

Step 1: Prep the Oven and Baking Sheet (5 Minutes)

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top of the baking sheet (this helps the chops crisp up even more). Lightly grease with cooking spray or a drizzle of olive oil.

Pro Tip: Preheating is key! A hot oven helps create a crispy crust right away, so don’t skip this step.

Step 2: Prepare the Breading Station (5 Minutes)

Set up three shallow bowls:

1. Bowl 1: Mix flour (optional, if using) with a pinch of salt and pepper.
2. Bowl 2: Whisk together eggs and milk until smooth. If you’re using Dijon mustard, mix it in now for an extra kick.
3. Bowl 3: Combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper. Mix well to distribute the flavors evenly.

Step 3: Coat the Pork Chops (5 Minutes)

Pat the pork chops dry with a paper towel. This helps the breading stick better. Season both sides with salt, pepper, and a pinch of paprika.

Now, coat each pork chop in the following order:

1. (Optional) Dip into the flour and shake off excess.
2. Dip into the egg mixture, making sure it’s fully coated.
3. Press into the breadcrumb mixture, coating both sides. Press firmly to help the crumbs stick.

Pro Tip: Use one hand for wet ingredients and one for dry ones to avoid messy fingers!

Step 4: Arrange and Bake (20-25 Minutes)

Place the breaded pork chops on the prepared baking sheet or wire rack. Lightly drizzle or spray the tops with olive oil—this helps them crisp up in the oven.

Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. The internal temperature should reach 145°F (63°C).

Pro Tip: If you want them extra crispy, switch the oven to broil for the last 2 minutes, but keep an eye on them so they don’t burn!

Step 5: Rest and Serve (5 Minutes)

Once done, remove the pork chops from the oven and let them rest for 5 minutes. This helps the juices redistribute, keeping the meat tender and juicy.

Serve with your favorite sides—mashed potatoes, roasted veggies, or a simple green salad works perfectly!

Pro Tip: If you’re making multiple batches, keep the first batch warm in a 200°F (93°C) oven while the rest bake.

And that’s it! Crispy, juicy, baked breaded pork chops with minimal effort and maximum flavor. Enjoy!

Tips and Tricks for Success

Want to make sure your baked breaded pork chops turn out crispy, juicy, and full of flavor? Here are my best tips, learned from experience!

1. Don’t Skip the Drying Step

Before breading, pat the pork chops dry with a paper towel. If the meat is damp, the breading won’t stick properly, and you’ll end up with a patchy crust instead of a beautifully crispy one.

2. Season Every Layer

For the best flavor, season not just the pork chops but also the egg wash and breadcrumb mixture. A little salt, pepper, and spices at each step make a big difference in taste. If you only season the meat, the breading can end up bland.

3. Use Panko for Extra Crispiness

Regular breadcrumbs work, but if you want super crispy pork chops, go for panko breadcrumbs. They’re larger and create a crunchier texture. If you only have regular breadcrumbs, mix in some crushed crackers or cornflakes for a similar effect!

4. Give the Breadcrumbs a Quick Toast

For an even deeper golden brown color and more flavor, lightly toast the breadcrumbs in a dry pan for 2-3 minutes before using them. This trick brings out their nutty taste and helps them crisp up faster in the oven.

5. Don’t Overcook! Use a Meat Thermometer

Overcooked pork chops turn dry and tough. The magic number is 145°F (63°C)—once they hit this temp, take them out of the oven and let them rest. If you don’t have a thermometer, cut into one; the inside should be slightly pink and juicy.

6. Let the Pork Chops Rest

I know it’s tempting to dig in right away, but let the chops rest for 5 minutes after baking. This lets the juices settle so the meat stays tender instead of drying out when you cut it.

7. Add a Drizzle of Butter for Extra Flavor

For a little indulgence, melt a tablespoon of butter and drizzle it over the pork chops right before serving. It adds a rich, buttery finish that makes them even more delicious!

Follow these tips, and you’ll have crispy, juicy, flavorful baked breaded pork chops every time!

Ingredient Substitutions and Variations

One of the best things about baked breaded pork chops is how easy they are to customize! Whether you need ingredient swaps for dietary reasons or just want to switch things up, here are some great alternatives.

Substitutions

• Milk Alternatives – If you’re avoiding dairy, swap regular milk with almond, oat, or coconut milk. They work just as well in the egg wash!
• Gluten-Free Option – Use gluten-free breadcrumbs or crush-up gluten-free crackers or rice cereal for a crispy crust. Instead of flour (if using), try cornstarch or a gluten-free flour blend.
• Low-Carb/Keto-Friendly – Replace breadcrumbs with crushed pork rinds or a mix of grated Parmesan and almond flour for a low-carb, high-protein crust.
• Egg-Free Coating – If you’re out of eggs or avoiding them, substitute with Greek yogurt, buttermilk, or even mayonnaise to help the breading stick.

Variations

• Spicy Version – Add ½ teaspoon cayenne pepper, red chili flakes, or extra smoked paprika to the breadcrumb mixture for a little heat.
• Garlic-Parmesan Twist – Double the Parmesan and mix in ½ teaspoon garlic powder for a bold, cheesy crust.
• Herb-Crusted Pork Chops – Add fresh chopped rosemary, thyme, or parsley to the breadcrumbs for a fragrant and earthy flavor.
• Honey Mustard Glaze – Before serving, drizzle with a quick mix of honey and Dijon mustard for a sweet-savory balance.
• Crunchy Southern Style – Instead of breadcrumbs use crushed cornflakes for a crispy, golden crust with a little extra crunch.

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Serving Suggestions

Baked breaded pork chops are delicious on their own, but pairing them with the right sides and drinks makes it a complete meal! Here are my favorite ways to serve them:

1. Classic Comfort Food Combo

I love serving these crispy pork chops with mashed potatoes and roasted green beans. The creamy potatoes balance the crispy crust, while the green beans add freshness.

2. Light & Fresh Pairing

For a lighter option, serve them with a fresh green salad with balsamic vinaigrette and a side of roasted Brussels sprouts or asparagus. A lemon wedge on the side brightens up the flavors!

3. Southern-Style Meal

Pair them with mac and cheese and collard greens for a comforting, soul-food-inspired dinner. Add some cornbread for the ultimate cozy meal.

4. Italian-Inspired Twist

Serve the pork chops with a side of garlic butter pasta or risotto and a Caprese salad (tomato, mozzarella, and basil) for a Mediterranean feel.

5. Best Beverages to Pair

• White Wine: A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the crispy breading.
• Iced Tea or Lemonade: Perfect for a refreshing, casual meal.
• Apple Cider: If you’re making this in the fall, a glass of cold apple cider complements the pork wonderfully.

With these sides and drinks, your baked breaded pork chops will feel like a restaurant-quality meal, perfect for any occasion!

Storage and Reheating Instructions

These baked breaded pork chops store well, making them perfect for meal prep or leftovers! Follow these tips to keep them crispy and delicious even after storing.

How to Store

• In the Fridge: Let the pork chops cool completely before storing them. Place them in an airtight container or wrap them tightly in foil or plastic wrap. They’ll stay fresh for 3-4 days in the refrigerator.
• In the Freezer: For longer storage, freeze them in a single layer on a baking sheet for about 1 hour (this prevents them from sticking together). Then transfer them to a freezer-safe bag or container, removing as much air as possible. They’ll keep for up to 3 months.
• Best Storage Tip: If stacking pork chops in a container, place parchment paper between layers to prevent the breading from getting soggy.

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How to Reheat

Reheating breaded pork chops the right way is key to keeping them crispy on the outside and juicy on the inside. Here’s how to do it:

1. Oven (Best for Crispy Results!)

• Preheat oven to 375°F (190°C).
• Place pork chops on a wire rack over a baking sheet to allow air circulation.
• Bake for 10-15 minutes, flipping halfway, until heated through and crispy.

Pro Tip: If the chops seem dry, lightly brush them with olive oil or melted butter before reheating.

2. Air Fryer (Fast & Crispy Option!)

• Preheat the air fryer to 350°F (175°C).
• Place pork chops in a single layer and cook for 5-7 minutes, flipping halfway.
• This method keeps the breading crisp without making the pork dry.

3. Stovetop (Quick & Effective)

• Heat a skillet over medium heat and add a small amount of oil or butter.
• Cook for 3-4 minutes per side, until heated through.
• This method works well if you don’t want to turn on the oven!

4. Microwave (Fastest, But Not as Crispy)

• Place pork chops on a microwave-safe plate and cover loosely with a damp paper towel.
• Heat in 30-second intervals, checking between each, until warm.
• Warning: The breading may soften in the microwave, so if possible, crisp them up in a skillet afterward.

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I prefer using the oven or air fryer for reheating because they keep the pork chops crispy. The microwave is great if you’re short on time, but I always recommend re-crisping in a pan for the best texture. If reheating on the stovetop, adding a tiny bit of butter makes the crust extra delicious!

With these storage and reheating tips, you can enjoy crispy, juicy pork chops even days later!

Frequently Asked Questions

Baked breaded pork chops are simple to make, but I know you might have some questions! Here are the most common ones to help you make this recipe perfectly every time.

Can I use boneless pork chops instead of bone-in?

Yes! Both boneless and bone-in pork chops work for this recipe. Boneless pork chops cook faster (usually 18-20 minutes), while bone-in chops stay juicier but take 22-25 minutes. Just keep an eye on the internal temperature—145°F (63°C) is perfect!

Why isn’t my breading sticking to the pork chops?

If your breading is falling off, here are a few things to check:

• Pat the pork chops dry before breading—moisture makes it harder for the coating to stick.
• Press the breadcrumbs firmly onto the meat to help them adhere.
• Chill the breaded pork chops for 15 minutes before baking—this sets the coating and prevents it from falling off.

Can I make these ahead of time?

Absolutely! You can bread the pork chops a few hours ahead and store them in the fridge until you’re ready to bake. If you need to make them further in advance, consider freezing them (see storage tips above).

How do I make sure my pork chops don’t turn out dry?

The secret to juicy pork chops is:

• Don’t overcook them! Use a meat thermometer and pull them out when they hit 145°F (63°C).
• Let them rest for 5 minutes before slicing—this locks in the juices.
• Use bone-in chops if possible—they tend to stay juicier than boneless ones.

Can I make this recipe in an air fryer?

Yes! Air-fried breaded pork chops turn out crispy and golden without needing much oil.

• Preheat the air fryer to 375°F (190°C).
• Place pork chops in a single layer (don’t overcrowd).
• Cook for 10-12 minutes, flipping halfway through, until crispy and cooked through.

What should I do if I don’t have breadcrumbs?

No breadcrumbs? No problem! Here are some easy alternatives:

• Crushed crackers (Ritz or saltines add great flavor).
• Panko for extra crispiness.
• Crushed cornflakes for a Southern-style crunch.
• Almond flour & Parmesan for a keto-friendly option.

Can I add cheese to the breading?

Yes! Parmesan cheese is a great addition—it adds flavor and helps with crispiness. Just mix ¼ cup of grated Parmesan into the breadcrumbs for the best results.

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I hope you love these crispy, juicy baked breaded pork chops as much as I do! If you try this recipe, leave a comment below and let me know how it turned out. Did you make any fun variations?

If you love easy, delicious meals, be sure to follow along for more recipes! Happy cooking!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!