Ground Beef Stew

A Hearty and Comforting Meal

There’s nothing like a warm bowl of ground beef stew to make you feel cozy and satisfied. This recipe is packed with rich flavors, tender vegetables, and savory ground beef, all simmered together in a delicious broth. It’s the kind of meal that fills your kitchen with an inviting aroma and makes everyone excited to gather around the table.

One of the best things about this ground beef stew is how simple it is to make. Unlike traditional beef stew, which requires slow-cooking large chunks of meat, this version uses ground beef, which cooks much faster.

That means you can enjoy all the deep, comforting flavors of a homemade stew without waiting for hours. It’s a fantastic option for busy weeknights when you want something hearty but don’t have all day to cook.

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I love this recipe because it’s incredibly versatile. You can customize it with whatever vegetables you have on hand, adjust the seasoning to your taste, and even make a big batch to enjoy throughout the week. It’s also a budget-friendly meal since ground beef is more affordable than other cuts of beef. Plus, it’s kid-friendly—picky eaters won’t mind the soft, flavorful veggies mixed in with the meat.

Whether you’re looking for a comforting meal on a chilly evening or just want an easy dinner that comes together quickly, this ground beef stew is a perfect choice. It’s rich, satisfying, and packed with nutrients, making it a go-to recipe in my kitchen.

About Ground Beef Stew

Ground beef stew is a hearty and flavorful dish made by simmering ground beef with vegetables, broth, and seasonings. Unlike traditional beef stew, which uses chunks of beef that need hours to become tender, this version cooks much faster while still delivering deep, comforting flavors. It’s a great way to enjoy a classic comfort meal without the long wait.

Why You’ll Love It

1. Quick and Easy

No need to spend hours cooking! Since ground beef cooks fast, this stew is ready in about 30–45 minutes. It’s perfect for those busy evenings when you need something warm and satisfying but don’t have time for a long simmer.

2. Budget-Friendly

Ground beef is one of the most affordable types of meat, making this recipe great for families or anyone looking to save money on groceries. Plus, you can stretch it further by adding extra vegetables or serving it with rice or bread.

3. One-Pot Wonder

Less mess, less cleanup! This entire dish comes together in one pot, which means you won’t be left with a sink full of dishes. Just a single pot of stew, a ladle, and maybe a side of bread—that’s it!

4. Versatile & Customizable

You can easily swap out vegetables based on what you have in your fridge. Carrots, potatoes, bell peppers, peas—almost anything works! You can also play around with spices to make it mild or spicy, depending on your preference.

5. Kid-Friendly & Crowd-Pleasing

This stew is packed with familiar flavors that even picky eaters will love. The ground beef gives it a smooth texture, and the veggies blend right in, making it an easy way to sneak in some extra nutrients. Plus, it’s a dish that warms the soul, making it a favorite among both kids and adults!

Ingredients

This ground beef stew is made with simple pantry staples and fresh vegetables, making it an easy go-to meal. Here’s everything you’ll need:

For the Stew:

• 1 lb (450g) ground beef – I prefer using lean ground beef (80/20) for a nice balance of flavor and texture without too much grease.
• 1 small onion, diced
• 2 cloves garlic, minced – Fresh garlic makes all the difference, but you can use garlic powder if needed.
• 3 cups beef broth – Use homemade or store-bought; I like using low-sodium broth to control the saltiness.
• 1 (14.5 oz) can diced tomatoes – Fire-roasted tomatoes add an extra depth of flavor, but regular canned tomatoes work too.
• 1 tablespoon tomato paste – This helps thicken the stew and intensifies the tomato flavor.
• 1 medium potato, diced
• 1 large carrot, sliced
• 1/2 cup frozen peas
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika – I love the slight smoky depth this gives the stew!
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Thickening (Optional):

• 1 tablespoon cornstarch + 2 tablespoons water – Mix to create a slurry if you like a thicker stew.

Kitchen Tools Needed

You don’t need any fancy equipment to make this stew, but having the right tools makes the cooking process easier!

1. Large Pot or Dutch Oven

A heavy-bottomed pot or Dutch oven is perfect for stews because it distributes heat evenly and keeps the flavors locked in. I love using a Lodge cast iron Dutch oven because it retains heat so well!

2. Wooden Spoon or Spatula

Great for breaking up the ground beef while cooking and stirring everything together. A wooden spoon is my go-to since it won’t scratch my pot.

3. Sharp Knife & Cutting Board

Chopping veggies is much easier with a sharp knife. I highly recommend an 8-inch chef’s knife like the Victorinox Fibrox Pro—it’s lightweight but super sharp!

4. Measuring Cups & Spoons

Accurate measurements help balance the flavors, especially with seasonings and broth. A set of stainless steel measuring spoons is a must-have in my kitchen.

5. Ladle

For serving up that warm, hearty stew into bowls. A deep-lipped OXO ladle works great for this!

With these tools and ingredients ready, you’re all set to make a comforting pot of ground beef stew!

Cooking Instructions

Making this ground beef stew is super easy, and in just about 40–45 minutes, you’ll have a warm, comforting meal ready to enjoy. Follow these simple steps:

Step 1: Brown the Ground Beef (5–7 minutes)

• Heat a large pot or Dutch oven over medium-high heat.
• Add the ground beef and break it apart with a wooden spoon. Let it cook for about 5–7 minutes until it’s nicely browned.
• If there’s excess grease, drain it, but leave about a tablespoon for flavor. If you’re using lean ground beef, you might not need to drain it at all.

Pro Tip: Let the beef sit undisturbed for the first minute to develop a nice sear—this adds extra flavor!

Step 2: Sauté the Aromatics (2–3 minutes)

• Add the diced onion to the pot and cook for 2–3 minutes until it softens and becomes slightly golden.
• Stir in the minced garlic and cook for 30 seconds, just until fragrant.

Pro Tip: Don’t overcook the garlic—it burns quickly and can turn bitter! Stir it frequently to avoid scorching.

Step 3: Add the Tomatoes and Seasonings (3 minutes)

• Stir in the tomato paste and cook for 1 minute to enhance its depth of flavor.
• Pour in the diced tomatoes, thyme, smoked paprika, Worcestershire sauce, salt, and pepper. Stir everything well to combine.

Pro Tip: Cooking the tomato paste briefly before adding liquids removes any raw, metallic taste and makes the stew richer.

Step 4: Simmer with Broth and Veggies (20–25 minutes)

• Pour in the beef broth, then add the potatoes and carrots.
• Bring the stew to a gentle boil, then reduce the heat to low and let it simmer for 20–25 minutes until the potatoes and carrots are tender.

Pro Tip: Stir occasionally to prevent anything from sticking to the bottom of the pot. This is when the flavors start to blend!

Step 5: Add Peas and Adjust Thickness (5 minutes)

• Stir in the frozen peas and let them cook for about 2–3 minutes until they’re heated through.
• If you want a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour it in while stirring, and let the stew cook for another 2 minutes to thicken.

Pro Tip: The stew will naturally thicken as it cools, so don’t overdo the cornstarch!

Step 6: Taste and Serve

• Give the stew a final taste test and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed.
• Ladle into bowls and serve hot with crusty bread, rice, or mashed potatoes for a complete meal!

And that’s it! A hearty, flavorful, and comforting ground beef stew made in under an hour. Enjoy!

Tips and Tricks for Success

Want to make the absolute best ground beef stew? Here are my top tips to take your stew from good to amazing!

1. Brown the Beef for Maximum Flavor

Don’t just cook the ground beef—brown it properly! Let it sit in the pan for a minute or two before stirring so it develops a rich, caramelized crust. That deep, savory flavor will make your stew taste even better.

Pro Tip: If your beef releases too much liquid, drain some of it before adding the onions. Too much liquid prevents proper browning!

2. Use Fire-Roasted Tomatoes for Extra Depth

Regular diced tomatoes work just fine, but fire-roasted tomatoes add a subtle smokiness that makes the stew even richer. If you can find them, I highly recommend using them!

Pro Tip: If your stew tastes too acidic, add ½ teaspoon of sugar or a splash of cream to balance it out.

3. Don’t Skip the Worcestershire Sauce

It might seem like a small ingredient, but Worcestershire sauce is a game-changer. It adds a deep umami flavor that brings everything together. If you don’t have it, a dash of soy sauce or even balsamic vinegar can work in a pinch!

4. Let It Simmer for Best Results

Even though this stew comes together in under an hour, giving it a little extra time to simmer (if you can) will enhance the flavors even more. The longer it sits, the better it tastes!

Pro Tip: If you’re making this ahead, let the stew rest for at least 15 minutes before serving—this allows the flavors to settle and deepen.

5. Adjust the Thickness to Your Liking

Prefer a thinner broth? Add an extra splash of beef broth. Want it thicker? Use a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) or mash some of the potatoes into the stew.

Pro Tip: For a rich and velvety texture, stir in a small knob of butter right before serving!

6. Customize with Your Favorite Veggies

This stew is super flexible! Don’t have potatoes? Use sweet potatoes or butternut squash. Want more greens? Toss in spinach or kale at the end. You can make it your own with whatever you have on hand!

Pro Tip: If you like spice, add a pinch of red pepper flakes or a few dashes of hot sauce for extra warmth.

7. Leftovers Taste Even Better!

Like most stews, this one gets even better the next day as the flavors meld together. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Pro Tip: When reheating, add a splash of broth or water to loosen it up, as stews tend to thicken in the fridge.

Follow these tips, and you’ll have a flavor-packed, cozy, and satisfying stew every single time!

Ingredient Substitutions and Variations

One of the best things about this ground beef stew is how versatile it is! Whether you have dietary restrictions, want to switch things up, or just need to work with what’s in your fridge, here are some easy substitutions and fun variations to try.

Substitutions

• Meat Alternatives: If you don’t eat beef or just want something different, swap the ground beef with ground turkey, chicken, or pork. You can also use plant-based ground meat for a vegetarian option.
• Tomato Options: No canned diced tomatoes? Use fresh tomatoes (chopped and simmered) or tomato sauce. If you’re out of tomato paste, substitute it with ketchup for a touch of sweetness.
• Broth Choices: If you don’t have beef broth, use chicken broth, vegetable broth, or even water with a beef bouillon cube for extra depth.
• Gluten-Free Thickener: Instead of flour, use cornstarch or arrowroot powder to thicken the stew without gluten.
• Dairy-Free Version: This stew is naturally dairy-free, but if you like adding a creamy touch at the end, use coconut milk instead of cream.

Variations

• Spicy Version – Love a little heat? Add ½ teaspoon of red pepper flakes, extra smoked paprika, or a few dashes of hot sauce for a fiery kick!
• Protein-Packed Stew – Add chickpeas, lentils, or black beans for extra protein and fiber. You can also toss in some grilled chicken or shrimp for a different twist.
• Vegetable-Loaded Stew – Make this stew even heartier by adding mushrooms, bell peppers, zucchini, or spinach. It’s a great way to use up leftover veggies!
• Creamy Beef Stew – For a silky, rich texture, stir in ½ cup of heavy cream or coconut milk just before serving.
• Low-Carb Version – Skip the potatoes and swap them for cauliflower florets or turnips for a lower-carb alternative.

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Serving Suggestions

This ground beef stew is a meal on its own, but pairing it with the right sides makes it even more satisfying. Here are some of my favorite ways to serve it!

1. Crusty Bread or Dinner Rolls

A slice of warm crusty bread or soft dinner rolls is perfect for soaking up the rich, flavorful broth. If you love a little crunch, try garlic bread for extra flavor.

2. Over Rice or Mashed Potatoes

For an extra-filling meal, serve the stew over a bed of white rice, brown rice, or creamy mashed potatoes. The flavors soak right in, making every bite delicious!

3. With a Fresh Side Salad

Balance out the richness of the stew with a light and crisp salad. A simple green salad with vinaigrette or a cucumber-tomato salad adds a refreshing contrast.

4. Steamed Vegetables or Roasted Veggies

For a healthier option, serve the stew with steamed broccoli, green beans, or roasted Brussels sprouts. The extra veggies make it a complete, well-rounded meal.

5. Perfect Drinks to Pair It With

This stew pairs well with a glass of red wine (like Cabernet Sauvignon) or a cold beer if you enjoy alcoholic drinks. For a cozy non-alcoholic option, try it with a warm cup of herbal tea or apple cider on chilly nights.

No matter how you serve it, this ground beef stew is sure to be a hit!

Storage and Reheating Instructions

This ground beef stew stores beautifully, making it perfect for meal prep or leftovers. The flavors get even better over time as they meld together! Here’s how to store and reheat it for the best taste and texture.

How to Store

In the Refrigerator (Up to 4 Days)

• Allow the stew to cool to room temperature before storing it.
• Transfer it to an airtight container (glass or BPA-free plastic works best).
• Store in the fridge for up to 4 days.

Pro Tip: If using a glass container, let the stew cool slightly before sealing it to prevent condensation buildup, which can make it watery.

In the Freezer (Up to 3 Months)

• Let the stew cool completely before freezing.
• Pour it into freezer-safe containers or heavy-duty freezer bags. If using bags, lay them flat to save space in your freezer.
• Freeze for up to 3 months.

Pro Tip: If you’re freezing a big batch, store it in individual portions so you can reheat only what you need without defrosting the whole pot!

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How to Reheat

On the Stovetop (Best for Flavor & Texture)

• Pour the stew into a pot or saucepan and heat over medium-low heat, stirring occasionally.
• If it has thickened too much, add a splash of beef broth or water to loosen it up.
• Heat for 5–7 minutes until warmed through.

Personal Tip: I like to add a small knob of butter or a splash of milk when reheating to bring back richness and creaminess!

In the Microwave (Fastest Method)

• Place a portion of stew in a microwave-safe bowl and cover it loosely with a lid or damp paper towel (this prevents splattering).
• Microwave on high for 1–2 minutes, stirring halfway through.
• If needed, add a little broth or water to restore the consistency.

Pro Tip: Let the stew sit for a minute after microwaving—it’ll be very hot, and this helps distribute the heat evenly.

In the Oven (Great for Large Batches)

• Preheat your oven to 350°F (175°C).
• Place the stew in an oven-safe dish and cover it with foil to retain moisture.
• Bake for 20–25 minutes, stirring once halfway through.

Pro Tip: This method is great if you’re reheating a big batch for a family meal—it keeps the stew’s texture just right!

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Can You Refreeze Leftover Stew?

Yes, but only if you originally thawed it in the fridge (not at room temperature or in the microwave). However, refreezing may slightly change the texture of the potatoes and veggies, making them softer.

With these storage and reheating tips, your ground beef stew will taste just as delicious as the day you made it—if not better!

Frequently Asked Questions

Still, have questions about making the perfect ground beef stew? Here are some common ones that might help!

Can I make this stew in a slow cooker?

Absolutely! To make this in a slow cooker, brown the ground beef first, then transfer it to the slow cooker along with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the flavors even richer!

Pro Tip: Add the potatoes halfway through cooking so they don’t get too mushy.

How can I thicken my stew if it’s too thin?

If your stew is a little too runny, you can thicken it in a few ways:

• Cornstarch Slurry – Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew. Let it simmer for a few minutes until it thickens.
• Mashed Potatoes – Mash a few of the potatoes in the stew to naturally thicken the broth.
• Flour Slurry – Mix 1 tablespoon of flour with a bit of broth before adding it back into the pot.

What if my stew is too thick?

If your stew gets too thick (especially after being refrigerated), simply add a splash of beef broth, water, or even milk while reheating to loosen it up.

Personal Tip: I love adding a bit of milk or cream for a slightly richer texture!

Can I make this stew ahead of time?

Yes! This stew tastes better the next day because the flavors have time to develop. Just store it in an airtight container in the fridge and reheat it when ready.

What’s the best type of ground beef to use?

I recommend using 80/20 ground beef (80% lean, 20% fat). The fat adds extra flavor, making the stew rich and hearty. If you use leaner beef (90/10 or 93/7), add a little olive oil to keep it from drying out.

Can I make this without potatoes?

Yes! You can swap the potatoes for:

• Sweet potatoes (for a slightly sweet and nutritious twist)
• Cauliflower florets (for a low-carb version)
• Butternut squash (adds a mild sweetness and a hearty texture)

What’s the best way to freeze this stew?

For the best results:

• Let the stew cool completely before transferring it to freezer-safe containers.
• Use freezer bags for easy storage—lay them flat so they take up less space.
• Freeze for up to 3 months.

Pro Tip: If freezing, leave out potatoes (they can get grainy when thawed) and add them fresh when reheating.

Can I add pasta or rice to this stew?

Definitely! You can stir in cooked pasta or rice at the end for a heartier meal. Just make sure to add extra broth so the stew doesn’t get too thick.

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I’d love to hear how this stew turns out for you! Did you make any fun variations? Do you like your stew extra thick or a bit soupy? Let me know in the comments below—I always enjoy hearing about your kitchen adventures!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!