Parmesan Crusted Pork Chops

There’s something special about a crispy, golden crust on a juicy pork chop. It turns an ordinary dinner into something exciting, with every bite bursting with flavor. Parmesan crusted pork chops are the perfect combination of crunchy, cheesy, and savory goodness. They’re easy to make, require simple ingredients, and cook up in no time.

This recipe is a fantastic way to add variety to your weeknight meals. Whether you’re cooking for your family or impressing guests, these pork chops are a hit. The crispy parmesan coating locks in the juiciness of the meat, creating a dish that feels restaurant-worthy but is surprisingly simple to prepare.

With just a few pantry staples, you can create a dish that pairs well with mashed potatoes, roasted veggies, or a fresh salad. Plus, it’s a great alternative to fried food since it’s baked or pan-seared instead of deep-fried. If you’re looking for a meal that’s easy yet satisfying, parmesan crusted pork chops are the way to go!

Why You’ll Love It

• Crispy and Flavorful – The parmesan crust gives a delicious crunch while adding cheesy goodness to every bite.
• Quick and Easy – You can have this meal ready in under 30 minutes, making it perfect for busy nights.
• Family-Friendly – Even picky eaters love the crispy texture and cheesy taste.
• Great for Any Occasion – Whether it’s a casual dinner or a special meal, these pork chops always impress.

Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1-inch thick)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Breading:

• ½ cup grated parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika

For Coating:

• 1 egg
• 2 tablespoons milk

For Cooking:

• 2 tablespoons olive oil (for pan-frying)

This simple ingredient list creates a flavorful, crispy pork chop that everyone will love. Now, let’s get to cooking!

Kitchen Tools Needed

Before you start cooking, make sure you have the right tools on hand. Here’s what you’ll need:

• Shallow bowls – For dredging the pork chops in the egg mixture and parmesan breading.
• Tongs – Helps with flipping the pork chops while keeping the coating intact.
• Large skillet – A non-stick or cast-iron skillet works best for achieving a crispy crust.
• Baking sheet (optional) – If you prefer baking instead of pan-frying.
• Meat thermometer – Ensures your pork chops are cooked to the perfect temperature.

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder.
2. Set Up the Breading Station: In one shallow bowl, whisk the egg and milk together. In another bowl, mix the grated parmesan, breadcrumbs, Italian seasoning, and paprika.
3. Coat the Pork Chops: Dip each pork chop into the egg mixture, ensuring it’s fully coated. Then, press it into the parmesan breadcrumb mixture, covering both sides evenly.
4. Cook the Pork Chops:
   • Pan-Frying Method: Heat olive oil in a large skillet over medium heat. Cook the pork chops for about 4-5 minutes per side until golden brown and crispy. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
   • Baking Method: Preheat your oven to 400°F (200°C). Place the coated pork chops on a baking sheet lined with parchment paper. Bake for 18-20 minutes, flipping halfway through, until golden and fully cooked.
5. Rest and Serve: Let the pork chops rest for 5 minutes before serving. This helps retain their juiciness. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Tips and Tricks for Success

• Use Freshly Grated Parmesan: Pre-packaged grated parmesan can be too fine and won’t give the same crispy texture.
• Don’t Overcrowd the Pan: Cook in batches if needed to ensure even browning.
• For Extra Crunch: Use panko breadcrumbs instead of regular breadcrumbs.
• Check the Temperature: Overcooking will dry out the pork chops, so use a thermometer to keep them juicy.
• Make It Spicy: Add a pinch of cayenne pepper to the breadcrumb mixture for a little heat.

Ingredient Substitutions and Variations

• Breadcrumbs Alternatives – If you don’t have breadcrumbs, crushed crackers, cornflakes, or even almond flour (for a low-carb option) work well.
• Cheese Options – Parmesan adds a great nutty flavor, but you can also use pecorino, asiago, or even a mix of cheeses for variety.
• Egg-Free Option – Instead of eggs, use mayonnaise or Greek yogurt to help the breading stick.
• Gluten-Free Version – Use gluten-free breadcrumbs or finely crushed pork rinds for a crunchy coating.
• Seasoning Tweaks – Add smoked paprika, Cajun seasoning, or lemon zest for extra depth of flavor.

Serving Suggestions

These parmesan crusted pork chops pair well with a variety of sides. Here are some delicious options:

• Classic Comfort Meal – Serve with mashed potatoes and sautéed green beans.
• Light and Fresh – Pair with a simple side salad and roasted asparagus.
• Italian-Inspired – Serve over pasta with marinara sauce for a twist on Chicken Parmesan.
• Low-Carb Option – Pair with cauliflower mash and steamed broccoli.

Storage and Reheating Instructions

Storing Leftovers:

• Let the pork chops cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.

Freezing:

• Wrap each pork chop tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:

• Oven: Preheat to 350°F (175°C) and bake for 10 minutes until heated through.
• Air Fryer: Heat at 375°F (190°C) for 5 minutes to keep the crust crispy.
• Stovetop: Reheat in a pan over medium heat for a few minutes per side.
• Microwave (Not Recommended): The breading may become soggy, but if needed, reheat in short bursts.

FAQ

1. Can I use bone-in pork chops?
Yes! Bone-in chops work great but may take a few extra minutes to cook.

2. How do I keep the breading from falling off?
Make sure to pat the pork chops dry before coating them. Press the breading firmly onto the surface, and let them rest for 5-10 minutes before cooking.

3. Can I bake these instead of pan-frying?
Absolutely! Baking at 400°F (200°C) for 18-20 minutes gives you a crispy result without extra oil.

4. What’s the best way to tell when pork chops are done?
Use a meat thermometer. The internal temperature should reach 145°F (63°C) for perfectly cooked pork.

5. Can I make this recipe in an air fryer?
Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through, for a crispy and golden result.

Now you’re all set to make crispy, cheesy parmesan crusted pork chops! Enjoy your meal and happy cooking!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!