The Best Hawaiian Roll Sliders

There’s something magical about Hawaiian roll sliders. They’re soft, buttery, and packed with flavor in every bite! Whether you’re making them for a family gathering, game night, or just a fun weekend meal, these little sandwiches are always a hit. They’re easy to put together and disappear just as fast!

I first made these sliders for a picnic with friends, and let me tell you—it was a game-changer. Everyone loved how the sweet and fluffy Hawaiian rolls paired perfectly with the savory fillings. Now, they’ve become a go-to recipe for parties and even quick weeknight dinners.

What’s great about these sliders is how versatile they are. You can stuff them with ham and cheese, turkey and bacon, or even a veggie option. Plus, they bake up warm and melty, making them extra delicious. Once you try them, you’ll want to make them again and again!

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Why You’ll Love These Hawaiian Roll Sliders

• Easy to Make – With just a few ingredients and simple steps, anyone can make them.
• Perfect for Any Occasion – They’re great for parties, potlucks, game nights, or even a quick dinner.
• Customizable – You can switch up the fillings to suit your taste.
• Crowd-Pleaser – Everyone, from kids to adults, loves them!
• Make-Ahead Friendly – Prep them ahead of time and bake when ready.

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Ingredients You’ll Need

For the Sliders:

• 1 package (12-count) Hawaiian sweet rolls
• ½ pound deli ham (or turkey, roast beef, or your favorite protein)
• 6-8 slices Swiss cheese (or cheddar, provolone, or your favorite cheese)
• ¼ cup mayonnaise (optional, for extra creaminess)

For the Buttery Glaze:

• 4 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon poppy seeds (optional, for a crunchy topping)
• 1 tablespoon chopped parsley (optional, for garnish)

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Kitchen Tools Needed

Making Hawaiian roll sliders is super easy, and you don’t need any fancy equipment. Here’s what you’ll need:

• 9×13-inch baking dish – Perfect for fitting a full pack of sliders.
• Serrated knife – Helps cut the rolls evenly without squishing them.
• Mixing bowl – For preparing the buttery glaze.
• Small whisk or spoon – To mix the glaze ingredients.
• Pastry brush (optional) – For spreading the glaze evenly over the sliders.
• Aluminum foil – Helps keep the sliders from over-browning while baking.
• Spatula – Makes serving the sliders easy.

With these tools ready, let’s move on to making these delicious sliders!

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Instructions

Step 1: Prep the Rolls

1. Preheat your oven to 350°F (175°C).
2. Take the Hawaiian rolls out of the package and carefully slice them in half horizontally, keeping the rolls connected.
3. Place the bottom half in a greased 9×13-inch baking dish.

Step 2: Assemble the Sliders

4. Spread a thin layer of mayonnaise on the rolls (if using).
5. Layer the ham (or other protein) evenly over the rolls.
6. Add a layer of Swiss cheese on top of the ham.
7. Place the top half of the rolls back on to complete the sandwiches.

Step 3: Make the Buttery Glaze

8. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Stir well.
9. Use a pastry brush (or spoon) to evenly spread the glaze over the tops of the rolls.

Step 4: Bake the Sliders

10. Cover the dish with aluminum foil and bake for 15 minutes. This helps the cheese melt without over-browning the tops.
11. Remove the foil and bake for another 5-10 minutes, until the tops are golden brown and slightly crispy.
12. Sprinkle with chopped parsley for a fresh touch (optional).

Step 5: Serve and Enjoy!

13. Let the sliders cool for a couple of minutes before slicing and serving.
14. Enjoy warm and gooey, straight from the pan!

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Tips and Tricks for Success

• Use fresh Hawaiian rolls – The softer, the better! Stale rolls won’t give you that perfect fluffy texture.
• Don’t skip the glaze – It adds so much flavor and helps create that golden, buttery top.
• Cover with foil while baking – This keeps the sliders from drying out. Removing the foil for the last few minutes helps achieve a crispy top.
• Experiment with fillings – Try turkey and cheddar, roast beef and provolone, or even a vegetarian option with roasted veggies and mozzarella.
• Make ahead for convenience – Assemble the sliders a few hours in advance, cover them, and refrigerate. When ready to serve, bake as directed.
• Serving suggestion – Pair with a side of coleslaw, a fresh salad, or a warm bowl of soup for a complete meal.

These Hawaiian roll sliders are so easy and delicious, you’ll find yourself making them for every occasion. Give them a try and watch them disappear in minutes!

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Ingredient Substitutions and Variations

One of the best things about Hawaiian roll sliders is how customizable they are! If you want to switch things up, try these substitutions and variations:

Protein Substitutions

• Ham → Turkey, Roast Beef, or Chicken – Swap out ham for turkey, roast beef, shredded chicken, or even crispy bacon.
• Vegetarian Option – Use grilled veggies like bell peppers, mushrooms, and zucchini with melted mozzarella or provolone.
• Pulled Pork or BBQ Chicken – For a Southern-style twist, use pulled pork or shredded BBQ chicken with cheddar cheese.

Cheese Variations

• Swiss → Cheddar, Provolone, Pepper Jack, or Mozzarella – Any melty cheese works great! Pepper Jack adds a spicy kick, while mozzarella gives a creamy texture.

Sauce & Spread Options

• Mayonnaise → Ranch Dressing, Garlic Aioli, or Honey Mustard – These spreads add extra flavor.
• Dijon Mustard in the glaze → Honey Mustard or Spicy Brown Mustard – Adjust for a sweeter or spicier taste.

Toppings for Extra Flavor

• Poppy Seeds → Sesame Seeds, Everything Bagel Seasoning, or Grated Parmesan
• Caramelized Onions – Adds sweetness and depth of flavor.
• Sliced Pickles or Jalapeños – Perfect for a crunchy, tangy, or spicy bite.

Get creative, mix and match to find your favorite combination!

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Serving Suggestions

Hawaiian roll sliders are great on their own, but pairing them with sides can make your meal even better. Here are some delicious ideas:

Side Dishes

• Coleslaw – The creamy, tangy crunch pairs perfectly with warm, cheesy sliders.
• Potato Wedges or Fries – A classic side that makes it a hearty meal.
• Sweet Potato Fries – A slightly healthier alternative with a hint of sweetness.
• Mac and Cheese – Because extra cheese is always a good idea!
• Garden Salad – A fresh, light contrast to the richness of the sliders.

Dipping Sauces

• Honey Mustard – A little sweet, a little tangy—perfect for ham and cheese sliders.
• BBQ Sauce – Great if you’re making BBQ chicken or pulled pork sliders.
• Ranch Dressing – A kid-friendly favorite.

These sliders are also perfect for game day, potlucks, or casual family dinners. No matter how you serve them, they’ll be a hit!

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Storage and Reheating Instructions

How to Store Leftovers

• Let the sliders cool completely before storing.
• Place them in an airtight container or wrap them in aluminum foil.
• Store in the refrigerator for up to 3 days.

How to Reheat

• Oven (Best Method): Preheat to 350°F (175°C), cover with foil, and bake for 10-15 minutes until warm.
• Microwave (For Quick Heating): Heat individual sliders for 30-45 seconds until warm. The bread might get a little softer, but it’s still tasty!
• Air Fryer: Heat at 300°F (150°C) for 3-5 minutes for a crispier texture.

Avoid freezing, as the rolls can become soggy when thawed.

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FAQ (Frequently Asked Questions)

1. Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours before baking. Just cover and refrigerate, then bake when ready.

2. What’s the best cheese for Hawaiian roll sliders?

Swiss is classic, but provolone, cheddar, mozzarella, or pepper jack all work great.

3. Can I make these without butter?

The buttery glaze adds a lot of flavor, but you can reduce the butter or use olive oil instead.

4. How do I keep the sliders from getting soggy?

Avoid using too much sauce or wet ingredients. If using juicy meats like BBQ pulled pork, place a slice of cheese under and over the meat to help keep the bread from soaking up too much liquid.

5. What if I don’t have Hawaiian rolls?

You can use regular dinner rolls, brioche slider buns, or even small ciabatta rolls.

6. Can I add extra toppings inside?

Absolutely! Try adding crispy bacon, sautéed onions, or fresh tomatoes for extra flavor.

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Hawaiian roll sliders are an easy, crowd-pleasing dish that you’ll want to make again and again. Whether for a party, dinner, or meal prep, they’re a delicious way to enjoy mini sandwiches with maximum flavor.

Give them a try and let me know your favorite variations! Have any other questions? Drop them in the comments below!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!