Hawaiian Roll Sliders
What’s great about these sliders is how versatile they are. You can stuff them with ham and cheese, turkey and bacon, or even a veggie option. Plus, they bake up warm and melty, making them extra delicious. Once you try them, you’ll want to make them again and again!
Equipment
- 9x13-inch baking dish
- Serrated knife
- Mixing Bowl
- Small Whisk or Spoon
- Pastry brush (optional)
- Aluminum Foil
- Spatula
Ingredients
For the Sliders:
- 1 package 12-count Hawaiian sweet rolls
- ½ pound deli ham or turkey, roast beef, or your favorite protein
- 6-8 slices Swiss cheese or cheddar, provolone, or your favorite cheese
- ¼ cup mayonnaise optional, for extra creaminess
For the Buttery Glaze:
- 4 tablespoons butter melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds optional, for a crunchy topping
- 1 tablespoon chopped parsley optional, for garnish
Instructions
Step 1: Prep the Rolls
- Preheat your oven to 350°F (175°C).
- Take the Hawaiian rolls out of the package and carefully slice them in half horizontally, keeping the rolls connected.
- Place the bottom half in a greased 9x13-inch baking dish.
Step 2: Assemble the Sliders
- Spread a thin layer of mayonnaise on the rolls (if using).
- Layer the ham (or other protein) evenly over the rolls.
- Add a layer of Swiss cheese on top of the ham.
- Place the top half of the rolls back on to complete the sandwiches.
Step 3: Make the Buttery Glaze
- In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Stir well.
- Use a pastry brush (or spoon) to evenly spread the glaze over the tops of the rolls.
Step 4: Bake the Sliders
- Cover the dish with aluminum foil and bake for 15 minutes. This helps the cheese melt without over-browning the tops.
- Remove the foil and bake for another 5-10 minutes, until the tops are golden brown and slightly crispy.
- Sprinkle with chopped parsley for a fresh touch (optional).
Step 5: Serve and Enjoy!
- Let the sliders cool for a couple of minutes before slicing and serving.
- Enjoy warm and gooey, straight from the pan!
Notes
Nutritional Value (Per Slider, Approximate)
- Calories: ~220 kcal
- Carbohydrates: ~20g
- Protein: ~9g
- Fat: ~12g
- Saturated Fat: ~6g
- Cholesterol: ~35mg
- Sodium: ~350mg
- Sugar: ~4g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.