Flavorful Tortellini Pasta Salad

Tortellini pasta salad is the perfect dish when you want something hearty yet refreshing. Whether you’re hosting a summer picnic, looking for a quick lunch, or need a side dish for a weeknight dinner, this recipe checks all the boxes. It’s packed with delicious flavors, colorful ingredients, and a creamy yet zesty dressing that brings everything together beautifully.

One of the best things about this salad is its versatility. You can customize it with your favorite vegetables, proteins, and dressings, making it ideal for any season. In the summer, it’s a great cold dish to enjoy outdoors, while in the cooler months, you can add warm, roasted vegetables for a cozier touch. Plus, it’s a dish that looks just as good as it tastes, with vibrant colors and fresh ingredients that make it perfect for entertaining guests.

I love making this tortellini pasta salad because it’s not only easy to prepare but also a real crowd-pleaser. The combination of cheese-filled tortellini, crisp veggies, and a tangy dressing creates a dish that’s as satisfying as it is simple. Trust me, once you try it, you’ll want to make it again and again! Whether you’re packing it for a picnic or enjoying it at home, it’s a dish that never disappoints.

This pasta salad is also a great way to use up any leftover vegetables or proteins you have in your fridge. You can throw in some grilled chicken, roasted veggies, or even a handful of nuts for added texture. The best part? It’s a dish that gets even better as it sits, allowing the flavors to meld together beautifully.

Why You’ll Love It

• Quick and easy – This recipe comes together in just 20 minutes, making it perfect for busy days.
• Customizable – Add your favorite proteins, veggies, or dressings to make it uniquely yours.
• Great for meal prep – Make a big batch, and you’ll have a delicious meal ready for several days.
• Perfect for gatherings – It’s always a hit at picnics, BBQs, and potlucks.
• Balanced flavors and textures – The creamy cheese tortellini, crunchy vegetables, and flavorful dressing create a satisfying bite every time.
• Nutritious and filling – Packed with fresh veggies and protein options, this salad is both wholesome and satisfying.

Ingredient List

For the Salad:

• 1 (20-ounce) package of cheese tortellini
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup cucumber, diced
• 3/4 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 3/4 cup black olives, sliced
• 3/4 cup mozzarella pearls (or diced fresh mozzarella)
• 1/3 cup Parmesan cheese, grated
• 1/3 cup fresh basil, chopped

For the Dressing:

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons Dijon mustard
• 2 cloves garlic, minced
• 1 1/2 teaspoons honey (or maple syrup)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Add-Ins:

• 3/4 cup grilled chicken or salami for added protein
• 1/3 cup pine nuts or walnuts for extra crunch
• 1 1/2 teaspoons crushed red pepper flakes for a little heat
• 1/2 cup sun-dried tomatoes for an extra burst of flavor
• 1/3 cup roasted red peppers for a smoky, sweet taste

Kitchen Tools Needed

• Large pot for boiling pasta
• Colander for draining tortellini
• Large mixing bowl
• Small bowl or jar for mixing the dressing
• Whisk or fork for blending the dressing
• Cutting board and knife for chopping vegetables
• Measuring cups and spoons
• Wooden spoon or spatula for mixing
• Airtight container for storing leftovers

Cooking Instructions

1. Cook the tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 3-5 minutes. Be careful not to overcook, as you want the pasta to remain firm.
2. Drain and cool: Drain the cooked tortellini in a colander and rinse with cold water to stop the cooking process. Let it sit while you prepare the other ingredients.
3. Prepare the vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and basil. Slice the black olives and dice the mozzarella if needed.
4. Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, honey, oregano, salt, and black pepper until well combined.
5. Assemble the salad: In a large mixing bowl, combine the cooked tortellini, chopped vegetables, black olives, mozzarella, and Parmesan cheese.
6. Add the dressing: Pour the dressing over the salad and toss gently to coat everything evenly.
7. Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh basil before serving.

Ingredient Substitutions and Variations

• Tortellini Alternatives: Swap cheese tortellini for spinach or meat-filled tortellini for a different flavor.
• Dairy-Free: Use dairy-free mozzarella and Parmesan or substitute with avocado for creaminess.
• Vegetable Swaps: Try adding roasted red peppers, artichoke hearts, or sun-dried tomatoes for extra depth.
• Protein Options: Add grilled shrimp, rotisserie chicken, or tofu for extra protein.
• Dressing Variations: Replace red wine vinegar with balsamic vinegar for a sweeter, tangier taste.
• Herb Substitutions: Try using fresh parsley, cilantro, or chives for a different herbaceous note.

Serving Suggestions

• Serve chilled or at room temperature for the best flavor.
• Pair with grilled meats like chicken, steak, or shrimp for a complete meal.
• Enjoy as a light lunch with a side of garlic bread or a fresh green salad.
• Use leftovers as a filling for wraps or sandwiches for an easy next-day meal.
• Serve in individual mason jars for a fun, portable meal option.

Storage and Reheating Instructions

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Refreshing Leftovers: If the salad seems dry after refrigeration, add a little olive oil and toss before serving.
• Avoid Freezing: Freezing is not recommended as the texture of the pasta and veggies may change.

FAQ

1. Can I make this salad ahead of time?

Yes! It tastes better after a few hours in the fridge as the flavors meld together.

2. What can I use instead of tortellini?

You can substitute with regular pasta like penne, bowtie, or rotini, but the stuffed pasta adds extra flavor.

3. How do I prevent the pasta from getting mushy?

Make sure to cook the tortellini al dente and rinse it with cold water to stop the cooking process immediately.

4. Can I use store-bought dressing?

Absolutely! A good-quality Italian or balsamic dressing works well if you’re short on time.

5. Is this salad gluten-free?

Not with regular tortellini, but you can find gluten-free tortellini or substitute with gluten-free pasta.

This tortellini pasta salad is the perfect balance of fresh, tangy, and creamy flavors. Try it out, and enjoy a delicious, easy-to-make meal!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!