Egg Drop Soup
There’s nothing quite like a warm bowl of egg drop soup to soothe the soul. Whether you’re craving something light yet satisfying on a chilly evening or need a quick, nourishing meal after a long day, this Chinese restaurant favorite is incredibly easy to make at home.
With its delicate ribbons of egg swirling in a flavorful broth, this soup feels like a hug in a bowl.
What makes this recipe truly special is its simplicity. In under 15 minutes, you can create a homemade version that rivals anything from a takeout menu. Plus, it requires only a handful of pantry-friendly ingredients, making it a lifesaver when you need a fast and comforting meal.
As spring transitions into summer, you might find yourself looking for lighter meals that don’t skimp on flavor. Egg drop soup fits the bill perfectly.
It’s warm and nourishing, yet light enough to enjoy year-round. Whether you’re under the weather, seeking a quick appetizer, or simply in the mood for something homemade, this recipe will become a staple in your kitchen.
Why You’ll Love It
- Quick and Easy: This soup comes together in just 15 minutes, making it perfect for busy days.
- Minimal Ingredients: You likely already have everything you need in your kitchen.
- Customizable: Add veggies, spice, or protein to make it your own.
- Light Yet Satisfying: It’s the perfect balance of nourishment and comfort.
- Better Than Takeout: Fresh, homemade flavors with no added preservatives or MSG.
Ingredient List
For the Soup Base:
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon white pepper (or black pepper if preferred)
- 1/2 teaspoon sesame oil (optional, for extra depth of flavor)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
For the Egg Ribbons:
- 2 large eggs, lightly beaten
For Garnish (Optional but Recommended):
- 2 green onions, thinly sliced
- 1/2 teaspoon chili oil or a dash of white pepper for extra heat
- Sesame seeds for added texture
Kitchen Tools Needed
- Medium Saucepan or Pot: Used to heat the broth and cook the soup.
- Whisk: Helps evenly distribute seasonings and cornstarch mixture.
- Small Bowl: For beating the eggs before adding them to the soup.
- Ladle: Used to stir the soup and pour it into bowls.
- Measuring Spoons and Cups: Ensures accurate measurements for the best flavor balance.
Instructions
Step 1: Prepare the Broth
In a medium saucepan or pot, bring the chicken broth to a gentle simmer over medium heat. Stir in soy sauce, ground ginger, white pepper, and sesame oil if using. If you prefer a slightly thicker soup, mix the cornstarch with water to create a slurry and add it to the simmering broth, stirring well to avoid clumping.
Step 2: Create the Egg Ribbons
In a small bowl, beat the eggs until well combined. Reduce the heat to low, then slowly drizzle the beaten eggs into the soup while stirring the broth gently in a circular motion with a ladle or fork. This will help create delicate egg ribbons instead of clumps.
Step 3: Final Touches
Allow the soup to simmer for another minute, then remove from heat. Taste and adjust seasonings if needed. Ladle the soup into bowls and garnish with sliced green onions, a sprinkle of sesame seeds, and a drizzle of chili oil if desired.
Tips and Tricks for Success
- Drizzle Slowly: Pour the beaten eggs in a thin, steady stream while stirring gently to create beautiful egg ribbons.
- Use Low Heat for Eggs: High heat can cause the eggs to overcook and become rubbery instead of silky.
- Stir Gently: Avoid aggressive stirring, as it can break the egg ribbons into tiny bits instead of long, delicate strands.
- Adjust Thickness: If you prefer a heartier texture, use a cornstarch slurry. For a thinner soup, skip the thickener.
- Enhance the Flavor: Add a splash of rice vinegar or a pinch of white pepper for an extra depth of taste.
- Make It Heartier: Add cooked chicken, tofu, mushrooms, or spinach to make the soup more filling.
- Use Fresh Ingredients: Freshly beaten eggs and high-quality broth will make a noticeable difference in flavor.
Ingredient Substitutions and Variations
Substitutions
- Broth: Use vegetable broth instead of chicken broth for a vegetarian version.
- Soy Sauce: Substitute with tamari or coconut aminos for a gluten-free option.
- Cornstarch: Arrowroot powder or potato starch can be used for thickening.
- Eggs: If avoiding eggs, try a silken tofu alternative for a creamy texture.
Variations
- Spicy Egg Drop Soup: Add a pinch of red pepper flakes or extra chili oil for heat.
- Mushroom Egg Drop Soup: Toss in sliced shiitake or button mushrooms for an earthy flavor.
- Protein-Packed Soup: Stir in cooked shredded chicken or shrimp for added protein.
- Vegetable Egg Drop Soup: Add baby spinach, carrots, or peas for extra nutrients.
Serving Suggestions
- With Fried Rice: A classic pairing for a full meal.
- Alongside Dumplings: Serve with steamed or pan-fried dumplings for an authentic experience.
- With a Side of Spring Rolls: Crispy spring rolls complement the smooth texture of the soup.
- As an Appetizer: Start a multi-course meal with this light and comforting soup.
- With Noodles: Add cooked rice noodles for a heartier version.
Storage and Reheating Instructions
How to Store
- Let the soup cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
How to Reheat
- Reheat gently on the stovetop over low heat, stirring occasionally to prevent curdling.
- Avoid microwaving on high heat, as it may affect the texture of the egg ribbons.
FAQ
1. Can I make egg drop soup ahead of time?
Yes, but for the best texture, prepare the broth ahead of time and add fresh eggs when reheating.
2. Why are my egg ribbons clumpy?
This happens if the eggs are added too quickly or the broth is not stirred while pouring.
3. Can I freeze egg drop soup?
It’s not recommended, as the egg ribbons may become rubbery upon thawing.
4. How can I make it more flavorful?
Add a splash of rice vinegar, garlic, or extra soy sauce to enhance the taste.
5. Can I add tofu to this soup?
Yes! Silken tofu is a great addition for extra protein and texture.
6. What’s the best way to thicken egg drop soup?
A cornstarch slurry will give the soup a slightly thicker consistency.
7. Can I use egg whites only?
Yes, using only egg whites creates a lighter version of the soup.
8. Is egg drop soup healthy?
Yes! It’s low in calories, high in protein, and can be made even healthier with added vegetables.
Enjoy your homemade egg drop soup as a comforting appetizer or pair it with your favorite Asian-inspired dishes for a complete meal!
Did you try this recipe? Let me know in the comments how it turned out!
Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!
Egg Drop Soup
Equipment
- Medium saucepan or pot
- Whisk
- Small bowl
- Ladle
- Measuring Spoons and Cups
Ingredients
For the Soup Base:
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon white pepper or black pepper if preferred
- 1/2 teaspoon sesame oil optional, for extra depth of flavor
- 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening, optional
For the Egg Ribbons:
- 2 large eggs lightly beaten
For Garnish (Optional but Recommended):
- 2 green onions thinly sliced
- 1/2 teaspoon chili oil or a dash of white pepper for extra heat
- Sesame seeds for added texture
Instructions
Step 1: Prepare the Broth
- In a medium saucepan or pot, bring the chicken broth to a gentle simmer over medium heat. Stir in soy sauce, ground ginger, white pepper, and sesame oil if using. If you prefer a slightly thicker soup, mix the cornstarch with water to create a slurry and add it to the simmering broth, stirring well to avoid clumping.
Step 2: Create the Egg Ribbons
- In a small bowl, beat the eggs until well combined. Reduce the heat to low, then slowly drizzle the beaten eggs into the soup while stirring the broth gently in a circular motion with a ladle or fork. This will help create delicate egg ribbons instead of clumps.
Step 3: Final Touches
- Allow the soup to simmer for another minute, then remove from heat. Taste and adjust seasonings if needed. Ladle the soup into bowls and garnish with sliced green onions, a sprinkle of sesame seeds, and a drizzle of chili oil if desired.
Notes
- Calories: 120-150 kcal
- Protein: 8g
- Carbohydrates: 5g
- Fat: 8g
- Fiber: 1g
- Sodium: 900-1000mg (varies depending on broth and soy sauce used)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.