Chicken Tortellini Soup

There’s something incredibly comforting about a warm bowl of soup, especially when the weather turns chilly or you need a hearty meal to soothe the soul. Chicken tortellini soup is the perfect blend of rich, savory broth, tender chicken, and cheese-filled tortellini, making every spoonful a delightful experience. It’s like a warm hug in a bowl!

This recipe is great because it’s quick, easy, and packed with flavor. Whether you’re looking for a simple weeknight dinner, a meal prep option, or something to serve guests, this soup checks all the boxes. It’s a family favorite that even picky eaters will enjoy, and you can customize it to your liking by adding extra veggies or switching up the protein.

With its combination of fresh ingredients and hearty pasta, this soup is a fantastic way to enjoy a homemade meal without spending hours in the kitchen. It’s also the perfect dish to make during fall and winter, when you crave something warm and nourishing. Plus, if you’re feeling under the weather, this soup provides a comforting boost to help you feel better in no time!

Why You’ll Love It

• Quick & Easy: Ready in under 40 minutes, making it perfect for busy weeknights.
• One-Pot Meal: Minimal cleanup means less time in the kitchen and more time enjoying your meal.
• Family-Friendly: Kids and adults alike will love the cheesy tortellini and flavorful broth.
• Customizable: Easily swap chicken for turkey, add extra veggies, or adjust the seasoning to your taste.
• Freezer-Friendly: Make a big batch and freeze leftovers for an easy meal later.

Ingredient List

For the Soup:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie or leftover chicken works well)
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups baby spinach or kale
• ½ cup heavy cream (optional, for a creamier soup)

For Serving:

• Freshly grated Parmesan cheese
• Fresh parsley or basil for garnish
• Crusty bread or garlic bread on the side

Kitchen Tools Needed

To make this soup, you’ll need the following tools:

• Large pot or Dutch oven – for cooking the soup
• Cutting board – for chopping vegetables and shredding chicken
• Sharp knife – to make slicing and dicing easier
• Wooden spoon or ladle – for stirring the soup
• Measuring cups and spoons – for accurate ingredient portions
• Grater – for fresh Parmesan cheese (optional)

Cooking Instructions

1. Sauté the Aromatics:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the diced onion, carrots, and celery. Cook for 3-5 minutes, stirring occasionally, until the vegetables start to soften.
   • Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Simmer the Broth:
   • Pour in the chicken broth and bring the mixture to a gentle boil.
   • Add the shredded chicken, Italian seasoning, salt, and black pepper.
   • Reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld.
3. Cook the Tortellini:
   • Add the cheese tortellini to the pot and cook according to the package instructions (usually around 5 minutes) until tender.
4. Add the Greens and Cream (Optional):
   • Stir in the baby spinach or kale and let it wilt into the soup.
   • If using, pour in the heavy cream and stir until well combined.
   • Let the soup simmer for another 2-3 minutes.
5. Serve and Enjoy:
   • Ladle the soup into bowls and top with freshly grated Parmesan cheese and fresh parsley or basil.
   • Serve with crusty bread or garlic bread on the side.

Tips and Tricks for Success

• Use rotisserie chicken for an easy shortcut. It adds great flavor and saves time.
• Don’t overcook the tortellini – they cook quickly and can become mushy if left in the soup too long.
• Adjust the consistency by adding more broth if the soup gets too thick.
• Make it ahead – the flavors develop even more if the soup sits for a few hours or overnight.
• Customize the veggies – add mushrooms, zucchini, or bell peppers for extra nutrients.
• Store leftovers properly – keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Ingredient Substitutions and Variations

• Protein Swap: Use turkey, ground chicken, or even sausage instead of shredded chicken.
• Vegetarian Option: Skip the chicken and use vegetable broth. Add chickpeas or white beans for extra protein.
• Different Tortellini: Try meat-filled or spinach-ricotta tortellini for a twist.
• Gluten-Free: Use gluten-free tortellini or substitute with rice or quinoa.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.

Serving Suggestions

• Classic Pairing: Serve with garlic bread or a warm baguette to soak up the delicious broth.
• Side Salad: A simple green salad with a lemon vinaigrette balances the richness of the soup.
• Grilled Cheese: Pair with a crispy grilled cheese sandwich for the ultimate comfort meal.
• Wine Pairing: A light white wine like Pinot Grigio or Sauvignon Blanc complements the flavors well.

Storage and Reheating Instructions

Refrigerator Storage:

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing:

• If freezing, leave out the tortellini, as pasta tends to get mushy when thawed.
• Store in a freezer-safe container for up to 3 months.
• When ready to serve, reheat the soup and add fresh tortellini while warming.

Reheating:

• Stovetop: Warm over medium heat, stirring occasionally, until heated through.
• Microwave: Heat in 1-minute intervals, stirring between each, until warm.
• If Thickened: Add a splash of broth or water to loosen the consistency.

FAQ

1. Can I make this soup in a slow cooker?

Yes! Add all ingredients except tortellini, spinach, and cream to a slow cooker. Cook on low for 6 hours or high for 3 hours. Add the tortellini and spinach in the last 30 minutes.

2. Can I use frozen tortellini?

Absolutely! Add a few extra minutes to the cooking time to ensure they’re fully cooked.

3. How do I prevent the tortellini from getting too soft?

If you plan on storing leftovers, cook the tortellini separately and add it to individual bowls when serving.

4. What can I use instead of heavy cream?

You can substitute with half-and-half, whole milk, or even a dairy-free alternative like coconut milk.

This chicken tortellini soup is the ultimate comfort food, combining simplicity with rich, hearty flavors. Make a batch today and enjoy a cozy, homemade meal that everyone will love!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!