Beef Stroganoff Recipe

Imagine coming home on a chilly evening, the kind where the air is crisp, and all you want is something hearty to eat. That’s where beef stroganoff comes in! This dish is like a warm hug on a plate—rich, creamy, and full of flavor. It’s a one-pot wonder that has been loved for generations, and for good reason.
Originating from Russia in the 19th century, beef stroganoff has become a family favorite across the globe. Whether you’re cooking for a crowd or just whipping up dinner for yourself, this recipe delivers a satisfying meal every time. Plus, the way the creamy sauce coats the tender beef and noodles? Absolutely unbeatable.
What makes it even better is how easy it is to make. With just a handful of ingredients and a little bit of love, you can create a dish that tastes like it’s been simmering all day, even though it hasn’t.
Perfect for busy weeknights or lazy weekends, beef stroganoff is one of those meals that everyone at the table will love.
Why You’ll Love It
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy schedules.
- Family-Friendly: The creamy sauce and tender beef are a hit with kids and adults alike.
- Customizable: You can use ground beef, chicken, or even mushrooms for a vegetarian twist.
- Comforting and Delicious: It’s the ultimate comfort food, perfect for chilly nights or cozy gatherings.
- One-Pan Meal: Fewer dishes mean more time to relax after dinner!
Ingredient List
Here’s what you’ll need to make this delicious dish:
For the Beef Stroganoff
- 1 pound of beef sirloin or tenderloin, sliced into thin strips
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1 cup of sour cream
- 1 teaspoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper, to taste
For Serving
- 12 ounces of egg noodles, cooked according to package instructions
- Fresh parsley, chopped, for garnish
More Recipe >>>>>>Tasty Chicken Mac and Cheese
Kitchen Tools Needed
Before diving into the cooking process, make sure you have these tools on hand:
- Large skillet or sauté pan: For cooking the beef and sauce.
- Medium pot: To boil the egg noodles.
- Cutting board and sharp knife: For slicing the beef, mushrooms, and onions.
- Wooden spoon or spatula: To stir and scrape the skillet.
- Measuring cups and spoons: For accurate ingredient measurements.
- Colander: To drain the cooked noodles.
Cooking Instructions
Step 1: Cook the Noodles
- Fill a medium pot with water, add a pinch of salt, and bring it to a boil.
- Add the egg noodles and cook according to the package instructions (usually 7–9 minutes).
- Drain the noodles using a colander, toss with a little olive oil to prevent sticking, and set aside.
Step 2: Sear the Beef
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the beef strips in a single layer and sear for 1–2 minutes on each side until browned.
- Remove the beef from the skillet and set it aside.
Step 3: Sauté the Vegetables
- In the same skillet, add another tablespoon of olive oil.
- Sauté the chopped onions and garlic for 2 minutes, until softened.
- Add the sliced mushrooms and cook for another 4–5 minutes until the mushrooms release their juices and become golden.
Step 4: Make the Sauce
- Sprinkle the flour over the sautéed vegetables and stir until well coated.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Add the sour cream, Dijon mustard, and Worcestershire sauce. Stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
Step 5: Combine and Serve
- Return the seared beef to the skillet and simmer in the sauce for 5 minutes, allowing the flavors to meld together.
- Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley.
More Recipes >>>>>> Quinoa And Vegetable Stir Fry

Tips and Tricks for Success
- Choose the Right Beef: Use tender cuts like sirloin or tenderloin for the best results. If using tougher cuts, slice them thinly against the grain to keep them tender.
- Don’t Overcook the Beef: Sear the beef quickly and remove it from the skillet before it’s fully cooked. It will finish cooking in the sauce.
- Balance the Sauce: If the sauce feels too thick, add a splash of beef broth. If it’s too thin, let it simmer a little longer to reduce.
- Add Depth of Flavor: A small splash of red wine or a pinch of paprika can elevate the dish.
- Keep the Noodles Warm: Toss the drained noodles with a bit of olive oil and keep them covered until serving.
- Make It Your Own: You can swap the egg noodles for rice, mashed potatoes, or even zucchini noodles for a low-carb option.
Follow these tips, and you’ll have a beef stroganoff that’s creamy, comforting, and irresistible every single time!
More Recipes >>>>>> Tasty Beef Fried Rice Recipe
Ingredient Substitutions and Variations
- Beef Substitutes: You can swap beef sirloin or tenderloin with ground beef for a quicker and more budget-friendly option. For a vegetarian version, use hearty mushrooms like portobello or a mix of veggies such as zucchini and bell peppers.
- Sour Cream: If you don’t have sour cream, plain Greek yogurt works well as a substitute. You can also use heavy cream for a richer taste.
- Beef Broth: Vegetable or chicken broth can be used if you don’t have beef broth on hand.
- Dijon Mustard: Regular mustard or a dash of lemon juice can replace Dijon mustard if needed.
- Noodles: Don’t have egg noodles? Serve the stroganoff over rice, mashed potatoes, or even quinoa for a different texture.
Variations:
- Spicy Stroganoff: Add a pinch of cayenne pepper or a splash of hot sauce for a little heat.
- Cheesy Stroganoff: Stir in ½ cup of grated Parmesan or cheddar cheese to the sauce for an extra creamy and cheesy flavor.
- Herbal Twist: Add fresh thyme or rosemary to the sauce for a fragrant touch.
Serving Suggestions
- Classic Style: Serve beef stroganoff over a bed of egg noodles and sprinkle fresh parsley on top for a pop of color.
- With Sides: Pair it with a simple side salad, garlic bread, or steamed green beans to complete the meal.
- For a Crowd: Serve with crusty bread rolls for dipping into the creamy sauce.
More Recipes >>>>>>> Taco Salad With Ground Beef

Storage and Reheating Instructions
Storage:
- Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days.
- If you plan to freeze it, place it in a freezer-safe container without the noodles (the sauce and beef freeze better without the noodles). Freeze for up to 3 months.
Reheating:
- Stovetop: Reheat the stroganoff in a skillet over low heat, stirring occasionally. Add a splash of beef broth or water to loosen the sauce if it has thickened.
- Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring in between until warmed through.
- From Frozen: Thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave as mentioned above.
FAQ
Q: Can I make beef stroganoff ahead of time?
A: Absolutely! You can make the sauce and beef ahead of time and store them in the fridge. When ready to serve, cook the noodles fresh and combine with the reheated sauce.
Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free flour or cornstarch to thicken the sauce and serve it with gluten-free noodles or rice.
Q: How do I prevent the sour cream from curdling?
A: Make sure the sauce isn’t too hot when adding the sour cream. Lower the heat and stir constantly to prevent curdling.
Q: What can I use instead of mushrooms?
A: If you’re not a fan of mushrooms, try zucchini, bell peppers, or even diced carrots for added texture and flavor.
Q: Can I double the recipe?
A: Yes! This recipe is easy to scale up for larger groups. Just ensure you have a large enough skillet or use two pans to avoid overcrowding.
Now you’re all set to make a delicious beef stroganoff that everyone will enjoy!
Did you try this recipe? Let me know in the comments how it turned out!
Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Beef Stroganoff
Equipment
- Large skillet or sauté pan
- Medium pot
- Cutting Board and Sharp Knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
Ingredients
For the Beef Stroganoff
- 1 pound of beef sirloin or tenderloin sliced into thin strips
- 2 tablespoons of olive oil
- 1 medium onion finely chopped
- 2 cloves of garlic minced
- 1 cup of mushrooms sliced
- 2 tablespoons of all-purpose flour
- 1 cup of beef broth
- 1 cup of sour cream
- 1 teaspoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
For Serving
- 12 ounces of egg noodles cooked according to package instructions
- Fresh parsley chopped, for garnish
Instructions
Step 1: Cook the Noodles
- Fill a medium pot with water, add a pinch of salt, and bring it to a boil.
- Add the egg noodles and cook according to the package instructions (usually 7–9 minutes).
- Drain the noodles using a colander, toss with a little olive oil to prevent sticking, and set aside.
Step 2: Sear the Beef
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the beef strips in a single layer and sear for 1–2 minutes on each side until browned.
- Remove the beef from the skillet and set it aside.
Step 3: Sauté the Vegetables
- In the same skillet, add another tablespoon of olive oil.
- Sauté the chopped onions and garlic for 2 minutes, until softened.
- Add the sliced mushrooms and cook for another 4–5 minutes until the mushrooms release their juices and become golden.
Step 4: Make the Sauce
- Sprinkle the flour over the sautéed vegetables and stir until well coated.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Add the sour cream, Dijon mustard, and Worcestershire sauce. Stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
Step 5: Combine and Serve
- Return the seared beef to the skillet and simmer in the sauce for 5 minutes, allowing the flavors to meld together.
- Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley.
Notes
Nutritional Value (per serving, approximate)
- Calories: 450–500
- Protein: 30g.
- Carbohydrates: 40g.
- Fats: 20g.
- Fiber: 2g.
- Sodium: 600–700mg (varies based on broth and seasonings used).
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
We love beef stroganoff! We use ground beef, and it’s a great meal that doesn’t take long to make
Yes it is! Thanks for the feedback.