Rice Porridge Recipe
One of the best things about rice porridge is its versatility. You can make it plain with just rice and water or dress it up with milk, spices, and sweet or savory toppings. It’s also budget-friendly, using simple ingredients that you likely already have in your kitchen. Plus, it’s an excellent way to use leftover rice, making it a zero-waste meal.
Equipment
- Medium or Large Pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
- Fine Mesh Strainer (Optional)
Ingredients
For the Rice Porridge:
- 1 cup white rice jasmine or any short-grain rice works best
- 5 cups water or broth for a savory version
- ½ teaspoon salt adjust to taste
Optional Add-ins (Choose Based on Preference):
- 1 cup milk for a creamier texture
- 2 tablespoons sugar or honey for a sweet version
- ½ teaspoon cinnamon or nutmeg for extra warmth
- 1 boiled egg sliced (for a protein boost)
- 2 tablespoons soy sauce for a savory touch
- Chopped green onions and sesame oil for garnish
Instructions
Step 1: Rinse the Rice (Optional but Recommended)
- If you prefer a lighter porridge, rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes excess starch and prevents the porridge from becoming too thick and gummy.
- Pro Tip: If you like a creamier texture, skip rinsing! The extra starch will naturally thicken the porridge.
Step 2: Simmer the Rice
- In a medium or large pot, combine the rice and 5 cups of water (or broth for a savory version). Bring it to a gentle boil over medium heat.
- Estimated Time: About 5 minutes.
Step 3: Stir and Reduce Heat
- Once boiling, reduce the heat to low and let the rice simmer, stirring occasionally to prevent sticking. Let it cook until the rice grains break down and the mixture thickens.
- Estimated Time: 25-30 minutes.
- Pro Tip: Be patient while stirring—this is where the magic happens! The longer it simmers, the creamier it gets.
Step 4: Adjust the Consistency
- If the porridge is too thick, add more water or broth, ½ cup at a time, until it reaches your desired consistency. If it’s too thin, let it simmer a little longer.
Step 5: Add Sweet or Savory Ingredients
- For a sweet version, stir in milk, sugar, and cinnamon. Let it cook for another 5 minutes.
- For a savory version, add soy sauce, chopped green onions, and sesame oil.
- Estimated Time: 5-10 minutes, depending on add-ins.
Step 6: Serve and Enjoy!
- Ladle the porridge into bowls and add your favorite toppings. If making a sweet version, drizzle honey or sprinkle extra cinnamon. For a savory bowl, top with a boiled egg or shredded chicken.
- Pro Tip: Let the porridge sit for a few minutes before serving—it thickens as it cools! If it becomes too thick, stir in a little warm water or milk to loosen it up.
Notes
Nutritional Value (Per Serving, Approximate):
- Calories: ~200-250 kcal (without toppings)
- Carbohydrates: ~45g
- Protein: ~4g
- Fat: ~1g (higher with milk or added toppings)
- Fiber: ~1g (more if using brown rice)
- Sugar: 0g (unless adding sweeteners)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.