Rice Porridge Recipe

Warm and Comforting Rice Porridge

Rice porridge is a simple, cozy dish that has been enjoyed in many cultures for centuries. It is warm, soothing, and perfect for any time of the day. Whether you need a quick breakfast, a light meal when feeling under the weather, or a comforting bowl to relax with, rice porridge is always a great choice.

One of the best things about rice porridge is its versatility. You can make it plain with just rice and water or dress it up with milk, spices, and sweet or savory toppings. It’s also budget-friendly, using simple ingredients that you likely already have in your kitchen. Plus, it’s an excellent way to use leftover rice, making it a zero-waste meal.

Some days when I want something warm and filling without much effort, I turn to this dish. It’s also a great option for kids because of its soft texture and mild flavor. You can adjust it to your taste—whether you prefer a sweet version with honey and cinnamon or a savory bowl with soy sauce and green onions.

This recipe is a lifesaver on busy mornings or lazy evenings when I want something homemade but don’t feel like cooking a full meal. It’s also perfect for cold weather, giving you that cozy feeling with every bite. No matter how you make it, rice porridge is always a comforting and satisfying dish.

About Rice Porridge

Rice porridge is a soft, creamy dish made by cooking rice in a generous amount of liquid until it breaks down into a thick, comforting texture. It’s popular in many cultures, with different variations across Asia, Africa, and Europe.

In China, it’s called congee, often served with savory toppings like eggs and pickled vegetables. In Japan, it’s known as okayu and is commonly eaten when sick. Meanwhile, in the West, rice porridge is usually made sweet, similar to rice pudding, with milk, sugar, and spices.

What makes rice porridge different from regular cooked rice is its texture. While rice dishes like fried rice or pilaf keep their grains separate, rice porridge becomes soft and creamy. The extra liquid allows the rice to break down, creating a smooth, spoonable consistency. Depending on how much liquid you add, you can make it thick and hearty or light and soupy.

Why You’ll Love It

1. Super Easy to Make – All you need is rice, water (or milk), and a little patience. It’s a one-pot dish that practically cooks itself!
2. Perfect for Any Time of the Day – Enjoy it for breakfast, lunch, or dinner. It’s also great as a light meal when you’re feeling under the weather.
3. Customizable to Your Taste – Make it sweet with honey and fruit, or savory with soy sauce and meat. The options are endless!
4. Budget-Friendly and Filling – Rice is affordable, and a little goes a long way. This dish is a great way to stretch ingredients and keep you full.
5. Great for All Ages – Whether you’re feeding a toddler or an elderly family member, rice porridge is easy to eat and gentle on the stomach.

Ingredients

For the Rice Porridge:

• 1 cup white rice (jasmine or any short-grain rice works best)
• 5 cups water or broth (for a savory version)
• ½ teaspoon salt (adjust to taste)

Optional Add-ins (Choose Based on Preference):

• 1 cup milk (for a creamier texture)
• 2 tablespoons sugar or honey (for a sweet version)
• ½ teaspoon cinnamon or nutmeg (for extra warmth)
• 1 boiled egg, sliced (for a protein boost)
• 2 tablespoons soy sauce (for a savory touch)
• Chopped green onions and sesame oil (for garnish)

Ingredient Notes

• Rice Choice Matters – Short-grain rice makes the porridge creamier, while long-grain rice gives a thinner consistency. Use what you have, but adjust the water accordingly.
• Milk for Extra Creaminess – Adding milk at the end makes it rich and smooth, perfect for a sweet version. I love using coconut milk for extra flavor!
• Sweet or Savory? – Decide your toppings before cooking. If going sweet, add cinnamon or vanilla. If savory, stick with broth and soy sauce.
• Leftover Rice Works Too! – If using cooked rice, reduce water to about 3 cups and simmer for a shorter time. It’s a great way to use up leftovers.

Kitchen Tools Needed

• Medium or Large Pot – A deep pot is best for simmering the rice without overflowing. A non-stick pot helps prevent sticking.
• Wooden Spoon or Spatula – Perfect for stirring and preventing the rice from sticking to the bottom.
• Measuring Cups and Spoons – To ensure the right ratio of rice to liquid.
• Ladle – Makes it easy to serve the porridge without making a mess.
• Fine Mesh Strainer (Optional) – If you’re rinsing the rice before cooking, this helps remove excess starch for a lighter texture.

Personal Recommendation:

I love using my Le Creuset Dutch oven for making rice porridge—it retains heat well and gives the perfect consistency! If you’re using a regular pot, just make sure to stir occasionally to prevent burning.

Cooking Instructions

Step 1: Rinse the Rice (Optional but Recommended)

If you prefer a lighter porridge, rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes excess starch and prevents the porridge from becoming too thick and gummy.

Pro Tip: If you like a creamier texture, skip rinsing! The extra starch will naturally thicken the porridge.

Step 2: Simmer the Rice

In a medium or large pot, combine the rice and 5 cups of water (or broth for a savory version). Bring it to a gentle boil over medium heat.

Estimated Time: About 5 minutes.

Step 3: Stir and Reduce Heat

Once boiling, reduce the heat to low and let the rice simmer, stirring occasionally to prevent sticking. Let it cook until the rice grains break down and the mixture thickens.

Estimated Time: 25-30 minutes.

Pro Tip: Be patient while stirring—this is where the magic happens! The longer it simmers, the creamier it gets.

Step 4: Adjust the Consistency

If the porridge is too thick, add more water or broth, ½ cup at a time, until it reaches your desired consistency. If it’s too thin, let it simmer a little longer.

Step 5: Add Sweet or Savory Ingredients

• For a sweet version, stir in milk, sugar, and cinnamon. Let it cook for another 5 minutes.
• For a savory version, add soy sauce, chopped green onions, and sesame oil.

Estimated Time: 5-10 minutes, depending on add-ins.

Step 6: Serve and Enjoy!

Ladle the porridge into bowls and add your favorite toppings. If making a sweet version, drizzle honey or sprinkle extra cinnamon. For a savory bowl, top with a boiled egg or shredded chicken.

Pro Tip: Let the porridge sit for a few minutes before serving—it thickens as it cools! If it becomes too thick, stir in a little warm water or milk to loosen it up.

Tips and Tricks for Success

• Stir Occasionally, But Not Too Much – Stirring too often can break down the rice too quickly and make the porridge overly starchy. Stir every few minutes to prevent sticking, but let it simmer undisturbed for the best texture.
• Use a Lid for Faster Cooking – Covering the pot while simmering helps trap steam, cooking the rice faster. Just leave a small gap to prevent overflow!
• Reheat with Extra Liquid – Rice porridge thickens as it sits. If you have leftovers, add a splash of water or milk while reheating to bring back the perfect consistency.
• Customize the Flavor – Don’t be afraid to experiment! Try coconut milk for a tropical twist or add garlic and ginger for extra depth in a savory version.
• Make It in a Rice Cooker or Instant Pot – If you want a hands-off approach, a rice cooker or Instant Pot can cook porridge perfectly with minimal effort. Use a 1:6 rice-to-water ratio and let it do the work!

Ingredient Substitutions and Variations

• Rice Alternatives: Try brown rice for a nuttier flavor and extra fiber (just increase the cooking time) or use quinoa for a protein-packed twist.
• Liquid Options: Instead of water, use chicken or vegetable broth for a savory base or swap in almond milk, coconut milk, or oat milk for a dairy-free creamy texture.
• Sweet Add-Ins: Top with fresh fruit, dried raisins, nuts, or even a dollop of peanut butter for extra richness.
• Savory Add-Ins: Stir in shredded chicken, mushrooms, or tofu for extra protein, or add a splash of soy sauce and sesame oil for umami depth.
• Spice It Up: Add a pinch of nutmeg, cardamom, or vanilla extract for a warm, aromatic twist in sweet versions. For savory porridge, a bit of ginger or black pepper can add a gentle kick!

Serving Suggestions

• Classic Sweet Bowl – Serve with a drizzle of honey, a sprinkle of cinnamon, and fresh fruit like sliced bananas or berries. It’s my go-to for a cozy breakfast!
• Savory Comfort Bowl – Top with shredded chicken, a soft-boiled egg, and a drizzle of soy sauce for a hearty meal. I love adding a dash of sesame oil for extra depth.
• Nutty and Creamy – Stir in a spoonful of peanut butter or almond butter for a rich, nutty flavor. Add some chopped nuts for crunch!
• Tropical Twist – Use coconut milk instead of regular milk and top with toasted coconut flakes, mango, or pineapple for a tropical-inspired dish.
• Spicy Kick – If you love spice, add a spoonful of chili oil or sriracha to a savory bowl. It’s a game-changer for extra warmth!

Storage and Reheating Instructions

• Storage: Let the porridge cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Porridge thickens as it sits, so when reheating, add a splash of water, broth, or milk to loosen it up. Heat on the stovetop over low heat, stirring occasionally, or microwave in 30-second intervals, stirring between each.
• Freezing: You can freeze rice porridge in portioned containers for up to a month. Thaw overnight in the fridge and reheat with extra liquid for a fresh consistency.

I always reheat my porridge with a bit of milk or coconut milk—it brings back the creaminess and makes it taste just as fresh as when it was first made!

Frequently Asked Questions

Can I use leftover rice to make porridge?

Yes! Leftover rice works great and speeds up the cooking process. Just reduce the liquid to about 3 cups and simmer for 10-15 minutes until creamy.

How can I make my porridge thicker or thinner?

For thicker porridge, cook it longer or use less liquid. If it’s too thick, stir in extra water, broth, or milk until it reaches your desired consistency.

Is rice porridge good for meal prep?

Absolutely! It stores well in the fridge for up to 3 days. Just remember to add a splash of liquid when reheating to bring back the creaminess.

What’s the best rice for porridge?

Short-grain rice (like jasmine or sushi rice) makes the creamiest porridge, but long-grain rice works too—it just has a thinner consistency. Brown rice can also be used but takes longer to cook.

Can I make this in a slow cooker or Instant Pot?

Yes! For a slow cooker, cook on low for 4-6 hours. In an Instant Pot, use a 1:6 rice-to-liquid ratio and cook on high pressure for 20 minutes, then let it naturally release.

What are the best toppings for rice porridge?

It depends on whether you want sweet or savory! Sweet options include honey, fruit, and nuts, while savory toppings like soy sauce, eggs, and shredded chicken add extra heartiness.

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I’d love to hear how your rice porridge turns out! Do you like it sweet or savory? Let me know in the comments, and feel free to share your favorite toppings!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!