Philly Cheesesteak Sliders
If you love cheesesteaks but don’t want to commit to a huge sandwich, Philly cheesesteak sliders are the perfect solution! These little sandwiches pack all the delicious flavors of a classic Philly cheesesteak—tender beef, melted cheese, and caramelized onions—into a soft, buttery slider bun. They’re easy to make and even easier to eat!
Equipment
- Large skillet
- Cutting Board and Knife
- Baking dish (9x13 inch or similar size)
- Small bowl
- Brush or spoon
- Aluminum Foil
Ingredients
For the Meat Filling
- 1 lb 450g thinly sliced beef (ribeye is best, but sirloin or shaved beef also work)
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 bell pepper sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sliders
- 12 slider rolls Hawaiian rolls work great!
- 6 slices provolone cheese or mozzarella
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley optional
- 1 teaspoon sesame seeds optional, for topping
Instructions
Step 1: Cook the Meat and Veggies
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers (if using) and cook for about 3-4 minutes until softened.
- Add the thinly sliced beef, garlic powder, Worcestershire sauce, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from heat.
Step 2: Prepare the Sliders
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half, keeping them connected, and place the bottom half in a greased baking dish.
- Lay half of the cheese slices over the bottom rolls.
- Spread the cooked beef mixture evenly over the cheese.
- Add the remaining cheese slices on top.
- Place the top half of the rolls over everything.
Step 3: Add Garlic Butter & Bake
- In a small bowl, mix melted butter, garlic powder, and dried parsley.
- Brush the butter mixture over the top of the rolls and sprinkle with sesame seeds (if using).
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted.
Step 4: Serve & Enjoy!
- Remove from the oven and let them cool for a couple of minutes.
- Use a knife to separate the sliders, and serve warm.
Notes
Nutritional Value (Per Slider - Approximate)
- Calories: ~280
- Protein: ~14g
- Carbohydrates: ~23g
- Fats: ~14g
- Saturated Fat: ~7g
- Cholesterol: ~35mg
- Sodium: ~400mg
- Use leaner meat like turkey or chicken.
- Choose low-fat cheese or reduce the cheese quantity.
- Opt for whole wheat rolls instead of white slider buns.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.