Peach Glazed Pork Chops
If you're looking for a dinner that’s both simple and packed with flavor, these peach glazed pork chops are the perfect choice! They are juicy, slightly sweet, and have just the right amount of savory goodness.
Equipment
- Large Skillet or Cast-Iron Pan
- Tongs
- Small Saucepan (Optional)
- Blender or Food Processor (Optional)
- Cutting board & sharp knife
- Measuring Cups & Spoons
- Silicone Spatula or Wooden Spoon
Ingredients
For the Pork Chops:
- 4 boneless pork chops about 1-inch thick
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil for searing
For the Peach Glaze:
- 1 cup fresh peaches diced (or canned peaches, drained and chopped)
- ¼ cup honey or brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp soy sauce
- ½ tsp red pepper flakes optional, for a little heat
- 1 tsp cornstarch mixed with 1 tbsp water for thickening, if needed
Instructions
Step 1: Prepare the Pork Chops (5 minutes)
- Pat the pork chops dry with a paper towel. This helps them sear properly instead of steaming in the pan.
- Season both sides with salt, black pepper, garlic powder, and paprika for extra flavor.
- Pro Tip: Let the pork chops sit at room temperature for about 10 minutes before cooking. This helps them cook more evenly!
Step 2: Sear the Pork Chops (6-8 minutes)
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork chops and sear for 3-4 minutes per side, until golden brown.
- Remove the pork chops from the skillet and set them aside on a plate. Don’t worry if they’re not fully cooked yet—we’ll finish them in the glaze!
- Pro Tip: Avoid moving the pork chops too much while searing. Let them develop a good crust before flipping!
Step 3: Make the Peach Glaze (5 minutes)
- In the same skillet, lower the heat to medium and add the diced peaches. If using canned peaches, drain them first.
- Stir in honey (or brown sugar), Dijon mustard, apple cider vinegar, soy sauce, and red pepper flakes (if using).
- Let it simmer for 2-3 minutes, stirring occasionally, until the peaches soften and the sauce starts to thicken.
- If the glaze is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of water, then stir it into the glaze to help it thicken.
- Be patient while stirring—this is where the magic happens! The glaze will become rich and sticky, coating the pork beautifully.
Step 4: Simmer the Pork Chops in the Glaze (5-7 minutes)
- Return the pork chops to the skillet, spooning some of the glaze over the top.
- Reduce the heat to low and let them simmer for 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
- Flip the pork chops once or twice while cooking to make sure they’re evenly coated in the glaze.
- Pro Tip: Use a meat thermometer to check doneness—this keeps the pork juicy and prevents overcooking!
Step 5: Rest and Serve (5 minutes)
- Remove the pork chops from the heat and let them rest for 5 minutes. This helps keep them juicy!
- Serve with extra peach glaze on top, and pair with mashed potatoes, rice, or roasted veggies for a complete meal.
- Enjoy your sweet and savory peach glazed pork chops!
Notes
Nutritional Value (Per Serving)
- Calories: ~350-400 kcal
- Protein: ~30g
- Carbohydrates: ~25g
- Fat: ~15g
- Saturated Fat: ~4g
- Sugar: ~20g
- Sodium: ~500-600mg (varies based on soy sauce and seasoning)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.