Peach Glazed Pork Chops

A Sweet and Savory Dinner Everyone Will Love

If you’re looking for a dinner that’s both simple and packed with flavor, these peach glazed pork chops are the perfect choice! They are juicy, slightly sweet, and have just the right amount of savory goodness. The combination of tender pork and a delicious peach glaze creates a meal that feels fancy but is easy to make.

What makes this recipe special is how well the flavors work together. The natural sweetness of peaches pairs beautifully with the savory, slightly smoky taste of pork.

Plus, the glaze caramelizes as it cooks, creating a sticky, flavorful coating that makes every bite irresistible. This dish is also budget-friendly, using simple ingredients you may already have in your kitchen.

One of the best things about these peach-glazed pork chops is how versatile they are. You can make them as a quick weeknight meal when you’re short on time or serve them as a special weekend dinner.

Whether you cook them on the stove, in the oven, or even on the grill, they turn out delicious every time. And if you have picky eaters at home, don’t worry—this sweet and savory combination is a hit with both kids and adults!

I love making this dish, especially in the summer when peaches are in season. It’s a great way to use fresh fruit, but it also works well with canned or frozen peaches if that’s what you have. Serve these pork chops with a side of mashed potatoes, rice, or roasted vegetables, and you’ve got a complete meal that everyone will enjoy.

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About Peach Glazed Pork Chops

Peach-glazed pork chops are a delicious mix of sweet and savory flavors, making them a standout dish for any occasion. The glaze is made with peaches, honey, or brown sugar, along with a touch of mustard or vinegar to balance the sweetness. As the pork chops cook, the glaze thickens and coats the meat, creating a sticky, caramelized finish.

What makes this dish different from other glazed pork recipes is the use of peaches instead of the common apples or brown sugar-based glazes. While apple-glazed pork chops lean toward a more tart flavor, peach glaze brings a natural sweetness with a subtle tang, making it perfect for summer meals.

Plus, it’s incredibly easy to customize—whether you like a spicier kick, a smokier flavor, or a lighter, fruitier glaze, you can tweak the ingredients to your liking.

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Why You’ll Love It

1. Sweet and Savory Perfection – The juicy pork and the caramelized peach glaze create an amazing balance of flavors that will keep you coming back for more!
2. Quick and Easy – You can have this dish on the table in under 30 minutes, making it perfect for busy weeknights.
3. Picky Eater Approved – The natural sweetness of peaches makes this dish super appealing to kids and adults alike.
4. Uses Simple Ingredients – No fancy or hard-to-find ingredients here! You likely already have everything you need in your pantry.
5. Works for Any Season – Enjoy it with fresh peaches in the summer or use canned peaches for a cozy winter meal. Either way, it’s always delicious!

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Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tbsp olive oil (for searing)

For the Peach Glaze:

• 1 cup fresh peaches, diced (or canned peaches, drained and chopped)
• ¼ cup honey (or brown sugar)
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar (or lemon juice)
• 1 tbsp soy sauce
• ½ tsp red pepper flakes (optional, for a little heat)
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening, if needed)

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Ingredient Notes

• Pork Chops – I recommend using boneless pork chops for even cooking, but bone-in works too—just adjust the cooking time slightly.
• Peaches – Fresh peaches give the best flavor, but canned or frozen peaches work great if fresh ones aren’t in season.
• Honey vs. Brown Sugar – Both add sweetness, but honey gives a lighter, floral taste, while brown sugar makes the glaze a bit richer.
• Dijon Mustard – This helps balance the sweetness and adds a subtle, tangy kick. Regular mustard works too if that’s what you have!
• Red Pepper Flakes – If you like a little spice, don’t skip this! It won’t make the dish too spicy, just adds a nice warmth.
• Cornstarch Slurry – If the glaze isn’t thick enough, a small cornstarch-water mix will help it get that perfect sticky consistency.

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Kitchen Tools Needed

1. Large Skillet or Cast-Iron Pan – For searing the pork chops to get a nice golden crust before adding the glaze. A cast-iron skillet works best for even heat distribution!
2. Tongs – Helps flip the pork chops easily without piercing them and losing juices.
3. Small Saucepan (Optional) – If you prefer to make the peach glaze separately before adding it to the pork.
4. Blender or Food Processor (Optional) – If you want a smooth glaze instead of a chunky one.
5. Cutting Board & Sharp Knife – For dicing the peaches and prepping the pork chops.
6. Measuring Cups & Spoons – To ensure the perfect balance of sweet and savory in the glaze.
7. Silicone Spatula or Wooden Spoon – For stirring the glaze and scraping up all those delicious browned bits in the pan.

I love using a Lodge Cast-Iron Skillet for recipes like this because it holds heat so well and gives the pork chops a beautiful sear! If you don’t have one, any nonstick or stainless-steel pan will work too.

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Cooking Instructions

Step 1: Prepare the Pork Chops (5 minutes)

1. Pat the pork chops dry with a paper towel. This helps them sear properly instead of steaming in the pan.
2. Season both sides with salt, black pepper, garlic powder, and paprika for extra flavor.

Pro Tip: Let the pork chops sit at room temperature for about 10 minutes before cooking. This helps them cook more evenly!

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Step 2: Sear the Pork Chops (6-8 minutes)

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the pork chops and sear for 3-4 minutes per side, until golden brown.
3. Remove the pork chops from the skillet and set them aside on a plate. Don’t worry if they’re not fully cooked yet—we’ll finish them in the glaze!

Pro Tip: Avoid moving the pork chops too much while searing. Let them develop a good crust before flipping!

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Step 3: Make the Peach Glaze (5 minutes)

1. In the same skillet, lower the heat to medium and add the diced peaches. If using canned peaches, drain them first.
2. Stir in honey (or brown sugar), Dijon mustard, apple cider vinegar, soy sauce, and red pepper flakes (if using).
3. Let it simmer for 2-3 minutes, stirring occasionally, until the peaches soften and the sauce starts to thicken.
4. If the glaze is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of water, then stir it into the glaze to help it thicken.

Be patient while stirring—this is where the magic happens! The glaze will become rich and sticky, coating the pork beautifully.

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Step 4: Simmer the Pork Chops in the Glaze (5-7 minutes)

1. Return the pork chops to the skillet, spooning some of the glaze over the top.
2. Reduce the heat to low and let them simmer for 5-7 minutes or until the internal temperature reaches 145°F (63°C).
3. Flip the pork chops once or twice while cooking to make sure they’re evenly coated in the glaze.

Pro Tip: Use a meat thermometer to check doneness—this keeps the pork juicy and prevents overcooking!

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Step 5: Rest and Serve (5 minutes)

1. Remove the pork chops from the heat and let them rest for 5 minutes. This helps keep them juicy!
2. Serve with extra peach glaze on top, and pair with mashed potatoes, rice, or roasted veggies for a complete meal.

Enjoy your sweet and savory peach-glazed pork chops!

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Tips and Tricks for Success

• Sear for Maximum Flavor – Don’t skip the searing step! A good golden-brown crust locks in juices and gives the pork chops a rich, caramelized flavor.
• Adjust the Sweetness – If you prefer a less sweet glaze, reduce the honey or brown sugar slightly, or add a bit more mustard for balance.
• Don’t Overcook the Pork – Pork chops cook fast! Use a meat thermometer and remove them from the heat once they hit 145°F (63°C) for perfectly juicy meat.
• Let the Glaze Thicken – If your glaze looks too thin, let it simmer a bit longer before adding cornstarch. The natural sugars in the peaches help it thicken beautifully!
• Use High-Quality Peaches – Fresh, ripe peaches give the best flavor, but if using canned, choose ones packed in juice rather than syrup to avoid an overly sweet glaze.

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Ingredient Substitutions and Variations

• No Peaches? Try Apricots! – Apricots have a similar sweetness and work great as a substitute for peaches.
• Swap the Mustard – Don’t have Dijon mustard? Use yellow mustard for a milder flavor or whole grain mustard for extra texture.
• Make It Spicy – Add a pinch of cayenne pepper or extra red pepper flakes for a sweet-and-spicy twist.
• Use Bone-In Pork Chops – If you prefer bone-in pork chops, just increase the cooking time by 2-3 minutes per side to ensure they cook through.
• Try It on Chicken! – This glaze is just as delicious on chicken breasts or thighs if you’re out of pork chops.

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Serving Suggestions

• Garlic Mashed Potatoes – The creamy texture of mashed potatoes pairs perfectly with the sweet and savory peach glaze. I love drizzling extra glaze over the top—it’s so good!
• Steamed Rice – A simple side of white or brown rice soaks up all that delicious glaze, making every bite extra flavorful.
• Roasted Vegetables – Try roasting carrots, Brussels sprouts, or green beans for a well-balanced meal. The caramelized veggies complement the pork beautifully.
• Buttery Corn on the Cob – The natural sweetness of corn goes great with the peach glaze, and it makes the meal feel like a summer barbecue!
• Crisp Green Salad – A light salad with arugula, feta, and a lemon vinaigrette helps cut through the richness of the glaze, keeping things fresh and balanced.

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Storage and Reheating Instructions

Storing Leftovers

• Refrigerator: Store leftover pork chops in an airtight container with the glaze for up to 3 days. Keeping them in the glaze prevents them from drying out.
• Freezer: Freeze cooked pork chops (without the glaze) for up to 2 months. Store the glaze separately in a freezer-safe container.

Reheating Tips

• Stovetop: Heat the pork chops in a skillet over medium-low heat with a splash of water or broth to keep them moist. Cook for about 5 minutes, flipping once.
• Microwave: Place the pork chops in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Oven: Reheat in a 300°F (150°C) oven for 10-12 minutes, covered with foil to prevent drying out. I like to brush on an extra glaze before reheating to keep them juicy!

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Frequently Asked Questions

Can I use canned or frozen peaches?

Yes! Canned peaches (drained) and frozen peaches (thawed) work just as well as fresh ones. Just make sure to use peaches packed in juice, not syrup, to avoid making the glaze too sweet.

How do I know when my pork chops are done?

The best way to check is with a meat thermometer. Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes after cooking to keep them juicy!

Can I make this dish ahead of time?

Yes! You can make the glaze ahead of time and store it in the fridge for up to 3 days. When ready to serve, just reheat it in a pan and cook fresh pork chops for the best texture.

What can I use instead of Dijon mustard?

If you don’t have Dijon, try yellow mustard for a milder taste or whole grain mustard for a bit more texture and tang. You can even add a small splash of lemon juice or vinegar to mimic the tangy flavor.

Can I grill the pork chops instead?

Absolutely! Grill the pork chops over medium-high heat for about 4-5 minutes per side, then brush on the peach glaze during the last few minutes of cooking. It adds a smoky touch that’s perfect for summer!

How do I thicken the glaze if it’s too runny?

If the glaze is too thin, let it simmer a few extra minutes to reduce it naturally. If you need a quicker fix, stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and cook for another minute until it thickens.

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I’d love to hear how your Peach Glazed Pork Chops turn out! Did you make any fun variations? Let me know in the comments, and don’t forget to pin this recipe for later. Happy cooking!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!