Parmesan Crusted Pork Chops
This recipe is a fantastic way to add variety to your weeknight meals. Whether you're cooking for your family or impressing guests, these pork chops are a hit. The crispy parmesan coating locks in the juiciness of the meat, creating a dish that feels restaurant-worthy but is surprisingly simple to prepare.
Equipment
- Shallow bowls
- Tongs
- Large skillet
- Baking sheet (optional)
- Meat Thermometer
Ingredients
For the Pork Chops:
- 4 boneless pork chops about 1-inch thick
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Breading:
- ½ cup grated parmesan cheese
- ½ cup breadcrumbs panko or regular
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
For Coating:
- 1 egg
- 2 tablespoons milk
For Cooking:
- 2 tablespoons olive oil for pan-frying
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder.
- Set Up the Breading Station: In one shallow bowl, whisk the egg and milk together. In another bowl, mix the grated parmesan, breadcrumbs, Italian seasoning, and paprika.
- Coat the Pork Chops: Dip each pork chop into the egg mixture, ensuring it’s fully coated. Then, press it into the parmesan breadcrumb mixture, covering both sides evenly.
- Cook the Pork Chops:
- Pan-Frying Method: Heat olive oil in a large skillet over medium heat. Cook the pork chops for about 4-5 minutes per side until golden brown and crispy. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
- Baking Method: Preheat your oven to 400°F (200°C). Place the coated pork chops on a baking sheet lined with parchment paper. Bake for 18-20 minutes, flipping halfway through, until golden and fully cooked.
- Rest and Serve: Let the pork chops rest for 5 minutes before serving. This helps retain their juiciness. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Notes
Nutritional Value (Per Serving)
- Calories: ~350-400 kcal
- Protein: ~40g
- Carbohydrates: ~8-12g (depends on breadcrumb type)
- Fat: ~18-22g
- Saturated Fat: ~6g
- Cholesterol: ~120mg
- Sodium: ~500-600mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.