Start by peeling and chopping the mango and banana. If you're using frozen mango, you can skip the peeling but still chop it into smaller pieces. Slice the banana into chunks to help it blend smoothly.

Place the mango, banana, Greek yogurt, and coconut water (or plant-based milk) into your blender. Blend on high until everything is smooth and creamy. If it’s too thick, add a bit more coconut water or milk to adjust the consistency. Pro Tip: If you like your smoothie bowl extra thick, use less liquid to make it scoopable.

Take a quick taste test! If you prefer a sweeter bowl, add honey or maple syrup. Blend again for a few seconds to mix in the sweetener.

Once the base is perfect, pour it into a bowl. Use the back of a spoon to spread it evenly, creating a smooth surface for your toppings.

Now for the fun part! Top your smoothie base with granola, shredded coconut, fresh berries, chia seeds, and a drizzle of almond butter or peanut butter. Pro Tip: Arrange the toppings in a visually pleasing way for that Instagram-worthy look (but feel free to get creative!).

Grab a spoon and dig in! The best part about a smoothie bowl is that you get to enjoy all the layers of texture in each bite. Enjoy it immediately, or store any leftovers in the fridge for later (though it’s best fresh!).