Honey Ginger Chicken Bowls with Yum Yum Sauce
The combination of sweet honey, spicy ginger, and juicy chicken makes this dish irresistible. Toss in some colorful veggies and a side of rice, and you’ve got a balanced meal that’s both healthy and delicious. Plus, the homemade yum yum sauce adds a restaurant-quality touch that makes you feel like you’re dining at a fancy Japanese steakhouse.
Equipment
- Cutting Board & Knife
- Mixing Bowls
- Large Skillet or Wok
- Whisk or spoon
- Measuring spoons & cups
- Rice Cooker or Pot
Ingredients
For the Honey Ginger Chicken:
- 1 lb 450g boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes optional, for spice
For the Bowl:
- 2 cups cooked rice white, brown, or cauliflower
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1 cup shredded cabbage purple or green
- 2 green onions sliced
- 1 tablespoon sesame seeds for garnish
For the Yum Yum Sauce:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon rice vinegar
- 1 tablespoon melted butter
- 1 tablespoon water to thin out, if needed
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, combine honey, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
- Add the chicken pieces and toss to coat evenly. Let it marinate for at least 15 minutes (or up to 1 hour for more flavor).
Step 2: Make the Yum Yum Sauce
- In a small bowl, mix mayonnaise, ketchup, garlic powder, paprika, rice vinegar, and melted butter until smooth.
- Add water if needed to thin it out to your desired consistency. Set aside.
Step 3: Cook the Chicken
- Heat sesame oil in a large skillet over medium-high heat.
- Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly caramelized.
Step 4: Assemble the Bowls
- Divide the cooked rice into serving bowls.
- Arrange the shredded carrots, cucumbers, cabbage, and green onions on top.
- Add the honey ginger chicken and drizzle with yum yum sauce.
- Garnish with sesame seeds and serve!
Notes
Nutritional Value (Per Serving)
- Calories: ~500-550 kcal
- Protein: ~35g
- Carbohydrates: ~50g
- Fats: ~20g
- Fiber: ~4g
- Sugar: ~12g
- Sodium: ~800mg (varies based on soy sauce brand)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.