Honey Ginger Chicken Bowls With Yum Yum Sauce

Some meals are just made to be winners, and this honey ginger chicken bowl is one of them! It’s packed with bold flavors, a little crunch, and a drizzle of creamy yum yum sauce that ties everything together.

Whether you’re looking for a quick weeknight meal or something a little special for lunch, this bowl is sure to satisfy.

The combination of sweet honey, spicy ginger, and juicy chicken makes this dish irresistible. Toss in some colorful veggies and a side of rice, and you’ve got a balanced meal that’s both healthy and delicious.

Plus, the homemade yum yum sauce adds a restaurant-quality touch that makes you feel like you’re dining at a fancy Japanese steakhouse.

If you’re into meal prepping, this recipe is also a great choice. The ingredients store well, and you can easily double the recipe to have leftovers for later. Ready to dive in? Let’s get cooking!

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Why You’ll Love This Recipe

• A perfect balance of flavors – Sweet, savory, and a little spicy!
• Easy to make – No complicated steps, just simple cooking.
• Customizable – Swap out the veggies or serve with your favorite grains.
• Meal prep friendly – Make extra and enjoy throughout the week.
• Homemade yum yum sauce – Better than takeout!

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Ingredients

For the Honey Ginger Chicken:

• 1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 1 tablespoon sesame oil
• ½ teaspoon red pepper flakes (optional, for spice)

For the Bowl:

• 2 cups cooked rice (white, brown, or cauliflower)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1 cup shredded cabbage (purple or green)
• 2 green onions (sliced)
• 1 tablespoon sesame seeds (for garnish)

For the Yum Yum Sauce:

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon rice vinegar
• 1 tablespoon melted butter
• 1 tablespoon water (to thin out, if needed)

Let’s move on to how to make this delicious dish!

Kitchen Tools Needed

Before you start cooking, gather these tools to make the process smooth:

• Cutting board & knife – For slicing the chicken and veggies.
• Mixing bowls – To marinate the chicken and mix the yum yum sauce.
• Large skillet or wok – For cooking the chicken.
• Whisk or spoon – To mix the sauce.
• Measuring spoons & cups – For accurate ingredient portions.
• Rice cooker or pot – To cook the rice.

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Cooking Instructions

Step 1: Marinate the Chicken

1. In a mixing bowl, combine honey, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
2. Add the chicken pieces and toss to coat evenly. Let it marinate for at least 15 minutes (or up to 1 hour for more flavor).

Step 2: Make the Yum Yum Sauce

1. In a small bowl, mix mayonnaise, ketchup, garlic powder, paprika, rice vinegar, and melted butter until smooth.
2. Add water if needed to thin it out to your desired consistency. Set aside.

Step 3: Cook the Chicken

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly caramelized.

Step 4: Assemble the Bowls

1. Divide the cooked rice into serving bowls.
2. Arrange the shredded carrots, cucumbers, cabbage, and green onions on top.
3. Add the honey ginger chicken and drizzle with yum yum sauce.
4. Garnish with sesame seeds and serve!

More Recipes >>>>>> Easy Philly Cheesesteak Pasta Recipe

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Tips and Tricks for Success

• Marinate longer for deeper flavor – If you have time, let the chicken sit for at least 30 minutes for the best taste.
• Use freshly grated ginger – It adds a brighter, more authentic flavor than ground ginger.
• Adjust the spice level – Add more red pepper flakes for heat or skip them if you prefer a milder dish.
• Make extra yum yum sauce – It stores well in the fridge and tastes great on other dishes like grilled meats or roasted veggies.
• Customize your bowl – Swap the rice for quinoa, cauliflower rice, or noodles for a different twist!

This honey ginger chicken bowl is packed with flavor, easy to make, and perfect for any night of the week. Try it out and let me know how it turns out!

Ingredient Substitutions and Variations

• Chicken Alternatives – Swap chicken for shrimp, tofu, or beef for a different protein option.
• Soy Sauce Substitute – Use coconut aminos or tamari for a gluten-free version.
• Honey Alternative – Replace with maple syrup or brown sugar for a slightly different sweetness.
• Rice Options – Try quinoa, cauliflower rice, or noodles if you prefer something different.
• Vegetable Swaps – Add bell peppers, edamame, avocado, or snap peas for extra crunch and color.
• Spicy Kick – Add sriracha or chili garlic sauce to the yum yum sauce for more heat.

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Serving Suggestions

• Classic Bowl Style – Serve in a deep bowl with all the toppings arranged neatly.
• Wrap It Up – Use lettuce wraps or tortillas for a fun, handheld version.
• Salad Bowl – Skip the rice and serve over a bed of fresh greens for a low-carb option.
• Bento Box Style – Pack the chicken, veggies, and rice separately for a grab-and-go meal.

More Recipes >>>>>> Honey Garlic Chicken Recipe

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Storage and Reheating Instructions

Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Keep the yum yum sauce in a separate container to maintain freshness.

Reheating:

• Microwave – Heat the chicken and rice in short 30-second bursts, stirring in between, until warm.
• Stovetop – Warm the chicken in a pan over medium heat with a splash of water to keep it moist.
• Cold Option – Enjoy it cold as a meal-prep salad without reheating.

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FAQ

1. Can I make this ahead of time?
Yes! You can cook the chicken and store it in the fridge for easy meal prep. Just reheat and assemble when ready to eat.

2. Can I freeze the chicken?
Absolutely! Cooked honey ginger chicken can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

3. Is yum yum sauce spicy?
No, the traditional version is mild. If you like heat, add sriracha or cayenne pepper to spice it up.

4. Can I use pre-cooked rotisserie chicken?
Yes! Toss shredded rotisserie chicken in the honey ginger sauce and warm it up in a skillet for a quicker version.

5. What’s the best way to make this low-carb?
Use cauliflower rice and skip the honey or replace it with a sugar-free sweetener.

This honey ginger chicken bowl with yum yum sauce is a flavorful, satisfying meal that’s easy to make and customize. Try it out and let me know how you like it!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!