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Crispy chicken parmesan recipe

Crispy Chicken Parmesan

With its rich, savory flavors and crunchy texture, Chicken Parmesan is perfect for family dinners, date nights, or any occasion when you want to impress without spending hours in the kitchen.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Cutting Board and Sharp Knife
  • Meat mallet
  • Three shallow bowls or plates
  • Three shallow bowls or plates
  • Large skillet
  • Baking sheet or oven-safe dish
  • Tongs
  • Grater
  • Ladle or spoon
  • Aluminum Foil

Ingredients
  

For the Chicken Parmesan:

  • 2 large chicken breasts about 1 pound, halved lengthwise to make 4 cutlets
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup olive oil for frying

For the Marinara Sauce:

  • 2 cups marinara sauce store-bought or homemade
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes optional
  • For the Topping:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Optional Side Dish Suggestions:

  • Spaghetti cooked according to package instructions
  • Garlic bread
  • Mixed green salad with balsamic vinaigrette

Instructions
 

Step 1: Prepare the Chicken

  • Slice each chicken breast in half lengthwise to create thinner cutlets. If needed, use a meat mallet to gently flatten the chicken to an even thickness (about 1/2 inch).
  • Season the chicken with salt and black pepper on both sides.

Step 2: Set Up the Dredging Station

  • In the first shallow bowl, add the all-purpose flour.
  • In the second bowl, whisk the eggs until smooth.
  • In the third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, and a pinch of salt.

Step 3: Bread the Chicken

  • Dredge each chicken cutlet in the flour, ensuring it’s fully coated. Shake off the excess.
  • Dip the floured chicken into the egg mixture, allowing any excess egg to drip off.
  • Press the chicken into the breadcrumb mixture, coating it evenly on both sides.

Step 4: Fry the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Once the oil is hot, add the breaded chicken cutlets. Fry for 3-4 minutes per side, or until golden brown and crispy. (Work in batches if necessary to avoid overcrowding the pan.)
  • Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Assemble and Bake

  • Preheat your oven to 375°F (190°C).
  • Spread a thin layer of marinara sauce on the bottom of a baking dish.
  • Arrange the fried chicken cutlets in the dish in a single layer. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella and grated Parmesan.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Optional: Broil for 1-2 minutes for a golden, slightly crispy cheese topping.

Step 6: Serve

  • Garnish the Chicken Parmesan with fresh basil leaves.
  • Serve hot with spaghetti, garlic bread, or a side salad. Enjoy!

Notes

Nutritional Value (per serving)

Calories: 400-500 kcal/ Protein: 35-40g/ Fat: 20-25g/ Saturated Fat: 6-8g
Carbohydrates: 20-30g/ Fiber: 2-4g/ Sugars: 5-7g
Cholesterol: 70-90mg/ Sodium: 600-800mg/ Calcium: 150-200mg/Iron: 2-3mg
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Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.