Cozy and Comforting Pastina Soup Recipe
There’s nothing quite like a warm bowl of soup to make you feel cozy, and pastina soup is one of the best comfort foods out there. This simple yet delicious dish is made with tiny pasta, flavorful broth, and a few basic ingredients that come together to create a meal that feels like a hug in a bowl.
Equipment
- Medium saucepan or pot
- Whisk or fork
- Ladle
- Measuring cups and spoons
- Cheese grater
Ingredients
For the Soup:
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 1 cup pastina tiny pasta like stars or orzo
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and black pepper to taste
Optional Add-Ins:
- ½ cup shredded cooked chicken for extra protein
- ½ cup chopped spinach or kale for a veggie boost
- A sprinkle of fresh parsley for garnish
Instructions
- Heat the Broth – In a medium saucepan, bring the chicken or vegetable broth to a gentle boil over medium heat.
- Cook the Pastina – Add the pastina pasta to the boiling broth and stir occasionally. Let it cook for about 5-6 minutes or until tender.
- Prepare the Egg Mixture – In a small bowl, whisk the egg with the Parmesan cheese. This will create a creamy texture when added to the soup.
- Add the Egg Mixture – Reduce the heat to low and slowly pour the egg mixture into the pot, stirring constantly. This will create delicate egg ribbons in the soup.
- Stir in Butter – Add the tablespoon of butter for extra richness and stir until melted.
- Season and Serve – Taste the soup and add salt and black pepper as needed. If you’re adding shredded chicken, spinach, or parsley, mix them in now. Serve warm and enjoy!
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: 250-300 kcal
- Protein: 10g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 800mg (varies based on broth and cheese)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.