There’s nothing quite like a warm bowl of soup to make you feel cozy, and pastina soup is one of the best comfort foods out there. This simple yet delicious dish is made with tiny pasta, flavorful broth, and a few basic ingredients that come together to create a meal that feels like a hug in a bowl.

If you’ve ever had a cold or needed something soothing, chances are someone has made you pastina soup. It’s a classic that brings back childhood memories for many people. The tiny pasta is easy to eat, and the warm broth is perfect for chilly nights or when you just need a little extra comfort.

This recipe is not only tasty but also quick and easy to make. With just a few ingredients and about 20 minutes, you can have a homemade bowl of pastina soup ready to enjoy. Whether you’re making it for yourself, your family, or a friend who needs a pick-me-up, this soup is always a good choice.

Why You’ll Love It

• Easy to Make – You only need a handful of ingredients and a single pot.
• Quick Cooking – Ready in about 20 minutes, making it perfect for busy days.
• Comforting and Soothing – Great for when you’re feeling under the weather or just want something warm and cozy.
• Kid-Friendly – The tiny pasta shapes make it fun and easy for kids to eat.
• Customizable – You can add veggies, protein, or extra seasonings to make it your own.

Ingredients

• For the Soup:
  • 4 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 cup pastina (tiny pasta like stars or orzo)
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon butter
  • Salt and black pepper to taste
• Optional Add-Ins:
  • ½ cup shredded cooked chicken (for extra protein)
  • ½ cup chopped spinach or kale (for a veggie boost)
  • A sprinkle of fresh parsley for garnish

Kitchen Tools Needed

To make pastina soup, you don’t need any fancy equipment. Just a few basic kitchen tools will help you get the job done:

• Medium saucepan or pot – To cook the broth and pasta together.
• Whisk or fork – For beating the egg before adding it to the soup.
• Ladle – To serve the soup easily.
• Measuring cups and spoons – For accurate ingredient portions.
• Cheese grater – If you’re using fresh Parmesan cheese.

Cooking Instructions

1. Heat the Broth – In a medium saucepan, bring the chicken or vegetable broth to a gentle boil over medium heat.
2. Cook the Pastina – Add the pastina pasta to the boiling broth and stir occasionally. Let it cook for about 5-6 minutes or until tender.
3. Prepare the Egg Mixture – In a small bowl, whisk the egg with the Parmesan cheese. This will create a creamy texture when added to the soup.
4. Add the Egg Mixture – Reduce the heat to low and slowly pour the egg mixture into the pot, stirring constantly. This will create delicate egg ribbons in the soup.
5. Stir in Butter – Add the tablespoon of butter for extra richness and stir until melted.
6. Season and Serve – Taste the soup and add salt and black pepper as needed. If you’re adding shredded chicken, spinach, or parsley, mix them in now. Serve warm and enjoy!

Tips and Tricks for Success

• Stir Constantly When Adding the Egg – This helps create soft egg ribbons instead of clumps.
• Use Fresh Parmesan Cheese – It melts better and gives a richer flavor than pre-packaged cheese.
• Don’t Overcook the Pasta – Pastina cooks quickly, so keep an eye on it to avoid mushy pasta.
• Customize Your Soup – Add veggies, protein, or even a squeeze of lemon for extra flavor.
• Make It Creamier – For a richer texture, stir in a splash of warm milk or cream before serving.

Pastina soup is a simple yet satisfying meal that’s perfect for any time of the year. Whether you’re feeling under the weather or just need a warm, comforting dish, this recipe will always hit the spot. Enjoy!

Ingredient Substitutions and Variations

One of the best things about pastina soup is how easy it is to customize. If you don’t have all the ingredients or want to try something different, here are some great swaps and variations:

• Broth Swap: Instead of chicken broth, use vegetable broth for a vegetarian version or bone broth for extra nutrients.
• Pasta Options: If you can’t find pastina, try orzo, acini di pepe, or even tiny broken-up spaghetti pieces.
• Dairy-Free Option: Skip the Parmesan cheese or use a dairy-free cheese alternative. Instead of butter, try olive oil.
• Extra Protein: Add shredded chicken, turkey, or even a soft-boiled egg on top.
• Veggie Boost: Stir in spinach, kale, carrots, or peas for extra nutrition.
• Lemony Twist: A squeeze of fresh lemon juice at the end adds a refreshing brightness.

Serving Suggestions

Pastina soup is comforting on its own, but you can pair it with other dishes for a more complete meal:

• With Bread: Serve with crusty bread or garlic toast for dipping.
• With a Side Salad: A simple green salad with a light vinaigrette balances the richness of the soup.
• With a Sandwich: Pair with a grilled cheese or turkey sandwich for a heartier meal.
• Topped with Extra Cheese: Sprinkle more Parmesan or Pecorino Romano on top for extra flavor.

Storage and Reheating Instructions

If you have leftovers, here’s how to store and reheat your pastina soup properly:

• Storage: Let the soup cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Warm the soup in a saucepan over low heat, stirring occasionally. If it has thickened too much, add a little extra broth or water to loosen it. You can also microwave it in short intervals, stirring between each.
• Freezing: It’s best to freeze the broth separately from the pasta, as pastina can become too soft when thawed. Store the broth in a freezer-safe container for up to 3 months and cook fresh pasta when ready to eat.

FAQ

1. Can I make pastina soup ahead of time?
Yes! Just store it in the fridge and reheat it when ready to eat. If possible, cook the pasta separately and add it when serving to keep it from getting too soft.

2. Can I use milk instead of broth?
Yes, using milk or a mix of milk and broth will make the soup creamier. It’s a great option for extra comfort.

3. What if I don’t have pastina?
You can use any tiny pasta, like orzo, ditalini, or even couscous. If needed, break spaghetti into small pieces.

4. How can I make this soup thicker?
Let it simmer a bit longer, or stir in extra Parmesan cheese. Adding a splash of cream also makes it richer.

5. Can kids eat pastina soup?
Absolutely! The tiny pasta is perfect for little ones, and you can make it even milder by reducing the seasoning.

Pastina soup is a simple yet comforting dish that never goes out of style. Whether you’re feeling under the weather or just want a warm, cozy meal, this easy recipe is sure to satisfy. Enjoy!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!