Turkey Soup With Rice

A Cozy, Comforting Meal for Any Day

There’s nothing quite like a warm bowl of turkey soup to bring comfort after a long day. Whether it’s a chilly evening or you need a nourishing meal, this soup is the perfect choice. It’s packed with tender turkey, flavorful broth, and hearty vegetables that make every spoonful satisfying.

One of the best things about turkey soup is how easy it is to make. If you have leftover turkey from a holiday meal or a roasted turkey dinner, this recipe helps you turn those extras into something delicious. Instead of letting leftovers go to waste, you can create a whole new meal that tastes just as good—if not better—than the original dish!

I love this recipe because it’s simple, budget-friendly, and great for meal prep. You can make a big batch and enjoy it throughout the week or freeze some for later. It’s also a great way to sneak in extra veggies, making it a wholesome choice for the whole family. Whether you need a quick lunch, a light dinner, or something to warm you up, this turkey soup is always a good idea.

About Turkey Soup

Turkey soup is a classic dish made by simmering leftover turkey meat with broth, vegetables, and seasonings to create a warm and flavorful meal. It’s similar to chicken soup but has a slightly richer taste, thanks to the deeper flavor of turkey.

Unlike other soups, turkey soup often starts with homemade broth made from turkey bones, which adds extra depth and nutrients. It’s also a fantastic way to use up leftovers, making it more economical than starting with fresh meat. Plus, you can customize it with different vegetables, grains like rice or noodles, or even a little spice to make it your own!

Why You’ll Love It

1. Comfort in a Bowl – Whether you’re feeling under the weather or just need a cozy meal, this soup is like a warm hug in a bowl.
2. Easy to Make – No fancy ingredients or complicated steps—just a simple, one-pot recipe that comes together quickly.
3. Perfect for Leftovers – If you have extra turkey from a holiday dinner, this is the best way to repurpose it into something delicious.
4. Budget-Friendly – Using leftovers and pantry staples makes this an affordable meal that still feels special.
5. Meal Prep Superstar – Make a big batch and enjoy it for days! It stores well in the fridge and freezes beautifully for future meals.

Ingredients

For the Soup Base

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced

For the Broth & Meat

• 6 cups turkey broth (homemade or store-bought)
• 2-3 cups cooked turkey, shredded or chopped
• 1 bay leaf
• 1 tsp dried thyme
• ½ tsp dried rosemary
• Salt and pepper, to taste

For Extra Hearty Flavor

• 1 cup cooked rice
• Egg noodles or barley (optional)
• 1 cup frozen peas or corn (optional)
• 1 tbsp lemon juice (for brightness)
• 2 tbsp fresh parsley, chopped (for garnish)

Ingredient Notes

• Homemade broth is the best! If you have turkey bones, simmer them with water, onions, carrots, and herbs for a rich, flavorful broth. But store-bought works just fine, too!
• Use dark and white meat. A mix of both gives the best flavor and texture.
• Add grains if you want it heartier. Noodles, rice, or even quinoa make this soup extra filling.
• Lemon juice might sound unusual, but trust me—it brightens up the flavors and balances the richness.
• Frozen veggies are a great shortcut! Toss in frozen peas, corn, or green beans at the end for extra color and nutrition.

Kitchen Tools Needed

1. Large Soup Pot or Dutch Oven – A deep pot is essential for simmering the broth and ingredients together. I love using a heavy-bottomed Dutch oven because it distributes heat evenly!
2. Cutting Board & Sharp Knife – For chopping all the veggies and shredding the turkey. A good, sharp knife makes prep so much easier!
3. Wooden Spoon or Ladle – Helps stir everything together and scoop up those hearty portions.
4. Measuring Cups & Spoons – To ensure the right balance of broth, seasonings, and add-ins.
5. Strainer (Optional) – If you’re making homemade turkey broth, a fine-mesh strainer helps remove any small bones or bits for a smooth, clean broth.
6. Storage Containers – If you’re meal-prepping or saving leftovers, airtight containers will keep your soup fresh in the fridge or freezer. I love using glass containers because they don’t absorb odors!

Cooking Instructions

Step 1: Sauté the Vegetables (5-7 minutes)

Heat the olive oil (or butter) in a large soup pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until they start to soften. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Pro Tip: Stir occasionally to prevent burning. The garlic cooks fast, so don’t let it sit too long!

Step 2: Add the Broth & Seasonings (10 minutes)

Pour in the turkey broth and add the bay leaf, thyme, rosemary, salt, and pepper. Stir well and bring to a gentle boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to blend.

Pro Tip: If using homemade broth, skim off any foam that rises to the top for a clearer soup.

Step 3: Add the Turkey & Simmer (10 minutes)

Stir in the shredded turkey and continue simmering for another 10 minutes. This helps the turkey absorb the flavors of the broth.

Step 4: Add Optional Ingredients (5 minutes)

If you’re using cooked rice, noodles, or barley, add them now. Also, toss in any frozen peas or corn. Stir and let everything warm up for about 5 minutes.

I love adding a small quantity of lemon juice at this stage—it brightens up the soup and makes it taste fresh!

Step 5: Taste & Serve

Remove the bay leaf and taste the soup. Adjust the seasoning with more salt or pepper if needed. Ladle into bowls, garnish with fresh parsley, and serve warm.

Pro Tip: If the soup seems too thick, add a little extra broth or water to reach your desired consistency.

Tips and Tricks for Success

• Don’t rush the sautéing step! Cooking the onions, carrots, and celery until soft adds a deep, rich flavor to the broth. It’s a small step that makes a big difference.
• Use homemade broth if you can. It takes the soup to the next level with extra nutrients and flavor. If you’re short on time, a mix of store-bought broth and a turkey bouillon cube works well too!
• Make it your own. Love spice? Add a pinch of red pepper flakes. Want it creamier? Stir in a splash of heavy cream or coconut milk at the end.
• Don’t overcook the noodles or rice. If adding them, cook them separately and stir them in just before serving to prevent them from getting mushy.
• Freeze in portions for easy meals later. I like using freezer-safe containers or silicone bags so I can defrost just what I need.

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Ingredient Substitutions and Variations

• No turkey? Use shredded rotisserie chicken instead—it’s just as delicious!
• Want a thicker soup? Add a diced potato while simmering or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• Low-carb version? Skip the noodles or rice and add extra veggies like zucchini, spinach, or mushrooms.
• Gluten-free? Use rice or quinoa instead of noodles, or opt for gluten-free pasta.
• Vegetarian option? Swap the turkey for white beans or lentils, and use vegetable broth instead of turkey broth.

Serving Suggestions

• With Crusty Bread – A warm slice of garlic bread or a buttered dinner roll is perfect for soaking up every last drop of this flavorful broth.
• Paired with a Side Salad – A simple green salad with a light vinaigrette balances the heartiness of the soup. I love adding sliced apples or cranberries for a little sweetness!
• Topped with Cheese – A sprinkle of Parmesan or shredded cheddar on top adds a rich, savory touch.
• Served Over Mashed Potatoes – For an ultra-comforting twist, ladle the soup over a scoop of creamy mashed potatoes. It’s like Thanksgiving in a bowl!
• With a Grilled Cheese Sandwich – A classic pairing! The crispy, melty sandwich is perfect alongside the warm, hearty soup.

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Storage and Reheating Instructions

• Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days. The flavors get even better overnight!
• Freezing: This soup freezes beautifully. Let it cool completely, then transfer to freezer-safe containers or bags. It keeps well for up to 3 months. If you plan to freeze it, leave out the rice or noodles and add them fresh when reheating.
• Reheating: Warm on the stove over medium heat, stirring occasionally, until heated through. If reheating from frozen, let it thaw overnight in the fridge first.
• Pro Tip: If the soup has thickened in the fridge, add a splash of broth or water while reheating to bring it back to the perfect consistency.

Frequently Asked Questions

Can I make this soup in a slow cooker?

Yes! Sauté the onions, carrots, and celery first, then add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add cooked rice or noodles at the end so they don’t get mushy.

How can I make this soup thicker?

For a heartier soup, mash some of the cooked veggies with a fork or stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water). A little heavy cream can also add richness!

What’s the best way to make turkey broth from scratch?

Place turkey bones in a pot with water, onions, carrots, celery, garlic, and herbs. Simmer for 2-3 hours, strain, and use it in the soup. It adds an amazing depth of flavor!

Can I use raw turkey instead of cooked turkey?

Yes! Cut raw turkey into small pieces and add it when you pour in the broth. Simmer until the turkey is fully cooked (about 20 minutes), then continue with the recipe.

What can I add for extra flavor?

A splash of soy sauce, Worcestershire sauce, or even a little smoked paprika can boost the umami flavor. Fresh herbs like thyme or parsley also add a fresh touch.

Can I use chicken instead of turkey?

Absolutely! This recipe works just as well with shredded rotisserie chicken or leftover roast chicken.

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I’d love to hear how this turns out for you! Let me know in the comments—do you like your turkey soup classic, or do you add a fun twist? If you try this recipe, share your experience! Happy cooking!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!