The Creamiest Rice Pudding Recipe
A Comforting Treat for Any Season
Rice pudding is one of those timeless, comforting desserts that always hits the spot. Whether you’re craving something warm and cozy on a chilly evening or a chilled treat on a hot summer day, this creamy, sweet delight fits every occasion.
It’s incredibly easy to make with simple pantry staples, yet it has a rich, indulgent flavor that makes it feel like a special treat.
What’s great about rice pudding is its versatility. You can enjoy it plain and traditional or add a twist with spices, dried fruits, or even a splash of your favorite liqueur.
This recipe is a perfect balance of creamy, lightly spiced, and naturally sweet flavors, making it a hit with kids and adults alike.
Rice pudding brings back warm childhood memories. I remember my grandmother making it on lazy Sunday afternoons, the sweet aroma of cinnamon and vanilla filling the house.
Whether you have nostalgic memories tied to this dish or are just discovering it for the first time, this recipe will quickly become a staple in your home.
Why You’ll Love It
- Easy to make: You only need a handful of ingredients, and the cooking process is simple and stress-free.
- Customizable: Add your favorite spices, nuts, or dried fruits to create a unique twist every time.
- Perfect texture: This recipe ensures a creamy, luscious consistency that’s never too thick or too runny.
- Great for all seasons: Enjoy it warm in winter or chilled in summer – it’s delicious either way!
- A crowd-pleaser: Kids and adults love this classic dessert, making it perfect for family gatherings or special occasions.
Ingredient List
For the Rice Pudding:
- 1 cup uncooked white rice (preferably medium or short-grain for a creamy texture)
- 2 cups water
- 4 cups whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg (optional, for extra richness)
- ½ cup heavy cream (for extra creaminess, optional)
Optional Add-ins:
- ½ cup raisins or dried cranberries
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 2 tablespoons butter (for a richer taste)
- 1 tablespoon orange or lemon zest (for a citrusy twist)
- A splash of rum or bourbon (for an adult version)
With these simple ingredients, you’re just a few steps away from enjoying the most comforting and satisfying rice pudding.
Kitchen Tools Needed
- Medium saucepan: Used for cooking the rice and later simmering the pudding mixture.
- Wooden spoon or silicone spatula: Essential for stirring to prevent sticking and ensure even cooking.
- Measuring cups and spoons: For precise ingredient measurements.
- Whisk: Helps incorporate the egg smoothly if using.
- Fine mesh strainer: If you want to rinse the rice before cooking to remove excess starch.
- Mixing bowl: Useful for beating the egg or mixing in additional ingredients.
- Serving bowls: For serving your delicious rice pudding, either warm or chilled.
Instructions
Step 1: Cook the Rice
In a medium saucepan, add the rice and water. Bring to a boil over medium heat, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes or until the rice is tender and has absorbed most of the water.
Step 2: Simmer with Milk and Sugar
Add the whole milk, sugar, cinnamon, and salt to the cooked rice. Stir well and bring to a gentle simmer over medium-low heat. Cook for about 20-25 minutes, stirring occasionally, until the mixture thickens.
Step 3: Add Vanilla and Optional Ingredients
Stir in the vanilla extract and any optional add-ins like raisins or citrus zest. Continue to cook for another 5 minutes, stirring frequently to avoid scorching.
Step 4: Incorporate Egg for Extra Richness (Optional)
If using an egg, whisk it in a separate bowl. Gradually add a few spoonfuls of the hot rice mixture to the egg while whisking continuously (to temper the egg). Then, slowly pour the egg mixture back into the saucepan, stirring constantly. Cook for an additional 2-3 minutes until fully incorporated and thickened.
Step 5: Finish with Cream (Optional)
For an extra creamy pudding, stir in the heavy cream and butter (if using). Let the pudding cool slightly before serving.
Step 6: Serve and Enjoy
Serve warm for a cozy treat or chill in the refrigerator for a few hours for a refreshing dessert. Garnish with extra cinnamon, fruit, or nuts if desired.
Tips and Tricks for Success
- Use the right rice: Medium or short-grain rice works best as it releases starch and creates a creamy texture.
- Stir frequently: Prevent sticking and ensure even cooking by stirring occasionally, especially as it thickens.
- Control the heat: Keep it at a gentle simmer to avoid burning or curdling the milk.
- Temper the egg properly: If adding an egg, don’t skip the tempering step to avoid scrambling it.
- Adjust sweetness to taste: If you prefer a less sweet pudding, reduce the sugar slightly.
- Experiment with flavors: Try adding coconut milk, cardamom, or even chocolate for a unique twist.
- Let it rest: The pudding thickens as it cools, so if it looks runny, give it time to set before adjusting with extra milk or cream.
Ingredient Substitutions and Variations
Substitutions
- Milk alternatives: Use almond, coconut, oat, or soy milk for a dairy-free version.
- Sugar alternatives: Replace granulated sugar with honey, maple syrup, or a sugar substitute.
- Rice options: Try brown rice or jasmine rice for a different texture and flavor.
- Egg replacement: Skip the egg or use a flax egg for a vegan alternative.
Variations
- Chocolate rice pudding: Stir in cocoa powder or melted chocolate.
- Coconut rice pudding: Use coconut milk and top with shredded coconut.
- Tropical twist: Add diced mango, pineapple, or passion fruit.
- Spiced chai version: Infuse with cardamom, ginger, and cloves.
Serving Suggestions
- Classic: Serve warm with a sprinkle of cinnamon and nutmeg.
- Chilled delight: Let it cool and serve with fresh berries.
- Nutty crunch: Top with toasted almonds or pecans.
- Drizzled indulgence: Add caramel, honey, or chocolate syrup.
- Breakfast style: Serve with granola and a dollop of yogurt.
Storage and Reheating Instructions
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Reheating: Warm on the stove with a splash of milk or microwave in short bursts, stirring in between.
FAQ
1. Can I make rice pudding ahead of time?
Yes! It stores well and can be reheated easily.
2. Why is my rice pudding too thick?
It thickens as it cools; add milk when reheating.
3. Can I freeze rice pudding?
Freezing is possible, but the texture may change slightly.
4. How do I make it vegan?
Use plant-based milk and skip the egg.
5. Can I use leftover rice?
Yes, but reduce the cooking time.
Enjoy making this creamy and delicious rice pudding!
Did you try this recipe? Let me know in the comments how it turned out!
Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!
The Creamiest Rice Pudding Recipe
Equipment
- Medium saucepan
- Wooden Spoon or Silicone Spatula
- Measuring cups and spoons
- Whisk
- Fine-Mesh Strainer
- Mixing Bowl
- Serving bowls
Ingredients
For the Rice Pudding:
- 1 cup uncooked white rice preferably medium or short-grain for a creamy texture
- 2 cups water
- 4 cups whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg optional, for extra richness
- ½ cup heavy cream for extra creaminess, optional
Optional Add-ins:
- ½ cup raisins or dried cranberries
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 2 tablespoons butter for a richer taste
- 1 tablespoon orange or lemon zest for a citrusy twist
- A splash of rum or bourbon for an adult version
Instructions
Step 1: Cook the Rice
- In a medium saucepan, add the rice and water. Bring to a boil over medium heat, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes or until the rice is tender and has absorbed most of the water.
Step 2: Simmer with Milk and Sugar
- Add the whole milk, sugar, cinnamon, and salt to the cooked rice. Stir well and bring to a gentle simmer over medium-low heat. Cook for about 20-25 minutes, stirring occasionally, until the mixture thickens.
Step 3: Add Vanilla and Optional Ingredients
- Stir in the vanilla extract and any optional add-ins like raisins or citrus zest. Continue to cook for another 5 minutes, stirring frequently to avoid scorching.
Step 4: Incorporate Egg for Extra Richness (Optional)
- If using an egg, whisk it in a separate bowl. Gradually add a few spoonfuls of the hot rice mixture to the egg while whisking continuously (to temper the egg). Then, slowly pour the egg mixture back into the saucepan, stirring constantly. Cook for an additional 2-3 minutes until fully incorporated and thickened.
Step 5: Finish with Cream (Optional)
- For an extra creamy pudding, stir in the heavy cream and butter (if using). Let the pudding cool slightly before serving.
Step 6: Serve and Enjoy
- Serve warm for a cozy treat or chill in the refrigerator for a few hours for a refreshing dessert. Garnish with extra cinnamon, fruit, or nuts if desired.
Notes
- Calories: 250-300 kcal
- Carbohydrates: 45-50g
- Protein: 5-7g
- Fat: 6-10g (higher if using cream and butter)
- Fiber: 1-2g
- Sugar: 20-25g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.