Slow Cooker Cinnamon Apples

There’s a certain magic in the aroma of cinnamon and apples slowly cooking together in a crockpot. This cozy combination transforms simple ingredients into a dessert that feels like a warm hug on a plate. I love how this recipe takes just a few minutes of prep and then works its magic while I get on with my day—it’s truly one of those dump and go crockpot dinners that make life feel a little easier and a lot tastier.

What I especially love about these slow cooker apples is their versatility. They’re soft, tender, and perfectly spiced, making them ideal as a comforting breakfast topping, a side for roasted meats, or a sweet treat to enjoy on their own. There’s something so satisfying about walking past the crockpot throughout the day and catching that rich, cinnamony scent filling the kitchen—it’s a little reminder that good things take time.

This recipe is part of my favorite collection of crockpot apple recipes. It’s simple enough to whip up on a busy weekday yet impressive enough to serve when friends or family stop by. Plus, if you enjoy making crockpot dessert recipes, these apples will quickly become a staple in your rotation. I often find myself doubling the batch just to have leftovers for quick snacks or easy breakfast add-ons during the week.

Beyond just being delicious, this recipe is practical. Whether you’re hunting for meal ideas that require minimal effort or exploring new ways to enjoy fall flavors year-round, these crock pot cinnamon apples are a no-fuss winner. With minimal ingredients and zero need for constant stirring or babysitting, they exemplify why slow cooker recipes are some of my all-time favorites.

Why You’ll Love It

• Effortless prep: This recipe is pure “dump and go.” Chop your apples, sprinkle on the cinnamon and sugar, and let the crockpot do all the work while you relax or tackle other tasks.
• Versatile and delicious: Enjoy these slow cooker apples on their own, spooned over pancakes or oatmeal, or even as a side for roasted pork or chicken. They’re a sweet addition that works in so many ways.
• Perfectly spiced every time: The crockpot gently infuses the apples with cinnamon and a touch of sweetness, creating a comforting flavor that’s consistent from the first bite to the last.
• Make-ahead friendly: You can prepare the ingredients in advance and pop them in the crockpot later. It’s a great trick for busy mornings, weeknight dinners, or easy dessert prep.
• Minimal cleanup: One crockpot, no fuss. Less time scrubbing dishes means more time enjoying your cozy creation.

Ingredient List

For the Slow Cooker Cinnamon Apples

• 6 medium apples, peeled, cored, and sliced
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, cut into small pieces
• 1/4 cup water or apple juice

Ingredient Notes

• Apples: I usually go with Honeycrisp or Fuji—they hold their shape nicely and have that natural sweetness that balances the cinnamon perfectly.
• Brown sugar: Don’t skip it! It caramelizes beautifully and gives these apples that warm, cozy flavor.
• Cinnamon: I always use Saigon cinnamon—it’s extra fragrant and really makes the dish pop.
• Butter: A little goes a long way here. I like to dot it on top of the apples so it melts slowly and makes everything extra silky.
• Apple juice or water: Apple juice adds a touch more sweetness, but water works just fine if you want to keep it lighter.

Kitchen Equipment Needed

• Slow cooker / crockpot: The star of the show! I use a 6-quart Crock-Pot—it fits perfectly and cooks evenly.
• Cutting board: For slicing your apples safely and quickly. A sturdy board makes prep a breeze.
• Sharp knife: Essential for peeling and coring apples without squishing them. I love my chef’s knife for this.
• Measuring cups and spoons: For getting the cinnamon, sugar, and other ingredients just right. Accuracy matters here!
• Mixing bowl: Optional, but handy for tossing the apples with cinnamon and sugar before adding them to the crockpot.

Instructions

Step 1: Prep Your Apples

• Peel, core, and slice 6 medium apples into even pieces—about 1/2-inch thick works well.
• Pro tip: Try to slice them evenly so they cook at the same rate. Uneven slices can lead to some pieces being mushy while others stay firm.

Step 2: Combine the Ingredients

• In a mixing bowl, toss the apple slices with 1/3 cup brown sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg.
• Add 1 tsp vanilla extract and mix gently until the apples are coated evenly.
• Pro tip: Don’t overmix; you want each slice coated, but too much stirring can break them up.

Step 3: Add to the Crockpot

• Transfer the coated apples into your slow cooker.
• Dot the top with 2 tbsp of butter, distributing it evenly.
• Pour 1/4 cup of water or apple juice around the edges—not directly on top of the butter.

Step 4: Cook Low and Slow

• Cover and cook on low for 3–4 hours, or until the apples are tender but still hold their shape.
• Pro tip: Resist the urge to lift the lid during cooking; it lets heat escape and can extend cooking time.

Step 5: Serve and Enjoy

• Once done, gently stir the apples to mix in the melted butter and juices.
• Serve warm on their own, over pancakes, oatmeal, or even alongside roasted meats.

Tips and Tricks for Success

• Even slices cook better: Try to cut your apples into uniform pieces so they soften evenly.
• Resist peeking: Keep the lid on during cooking to maintain a steady temperature and prevent heat loss.
• Choose the right apples: Honeycrisp, Fuji, or Gala hold their shape well and have natural sweetness.
• Adjust sweetness: Taste before serving—add a pinch more brown sugar if you like it sweeter.
• Make ahead: You can prep the apples the night before and pop them in the crockpot in the morning.

Ingredient Substitutions and Variations

• Butter substitute: Use coconut oil or plant-based butter for a dairy-free version.
• Sweetener swap: Maple syrup or honey works well instead of brown sugar.
• Spice twist: Add a pinch of cloves, allspice, or ginger for extra warmth.
• Liquid options: Apple cider, orange juice, or even a splash of white wine for adults adds flavor.
• Add-ins: Raisins, dried cranberries, or chopped nuts can make the dish extra festive.

Serving Suggestions

• I love spooning these slow cooker apples over warm oatmeal for a cozy breakfast that feels indulgent but simple.
• They’re perfect on pancakes or waffles—the cinnamon-sweet apples act like a homemade syrup that’s way better than store-bought.
• Serve them alongside roasted pork or chicken for an easy, flavorful side that makes weeknight dinners feel special.
• Enjoy them as a warm dessert on their own, maybe with a scoop of vanilla ice cream or a dollop of whipped cream.
• Stir them into yogurt or cottage cheese for a quick, lightly sweet snack that’s ready in seconds.

Storage and Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4–5 days.
• Freeze: These apples freeze well—just cool completely, portion into freezer-safe containers, and thaw overnight before reheating.
• Reheat on stovetop: Warm gently over low heat, stirring occasionally to prevent sticking.
• Reheat in microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm.
• Tip: If the apples seem a little dry after reheating, stir in a splash of water or apple juice to bring back their saucy goodness.

Frequently Asked Questions

Can I use any type of apple?

Yes! While Honeycrisp, Fuji, or Gala are ideal for holding their shape, you can experiment with other varieties. Just keep in mind that softer apples may turn mushy faster.

How long do slow cooker cinnamon apples last?

Stored in the fridge in an airtight container, they’ll last 4–5 days. You can also freeze them for longer storage—just thaw before reheating.

Can I make this recipe vegan?

Absolutely! Swap the butter for coconut oil or a plant-based butter alternative. The flavor is just as rich and comforting.

Do I need to peel the apples?

Peeling is optional, but I prefer peeling for a smoother texture. If you like a bit more rustic feel, leaving the skins on works fine too.

Can I add other flavors or spices?

Yes! A pinch of cloves, allspice, or ginger adds a warm twist. You can also mix in raisins or dried cranberries for extra texture and sweetness.

Can this be a breakfast topping?

Definitely! These slow cooker apples are fantastic over oatmeal, pancakes, waffles, or even stirred into yogurt for a quick, flavorful breakfast.

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Did you try this recipe? Let me know in the comments how it turned out—I love hearing how you serve and enjoy it!