Pumpkin Spiced White Russian

Autumn has a way of sneaking into every corner of our lives—from crisp morning walks to cozy evenings wrapped in blankets. And for me, nothing says fall quite like the comforting aroma of pumpkin spice. That’s why I was thrilled to mix up a pumpkin spice cocktail twist on the classic White Russian. It’s creamy, indulgent, and just the right amount of spiced sweetness to feel festive without being over the top.

What I love about this version is how it marries the smooth richness of a traditional White Russian cocktail with the warm, earthy flavors of pumpkin and cozy spices. The first sip feels like a gentle hug in a glass, with the subtle pumpkin flavor layered perfectly over the vodka and coffee liqueur. It’s both decadent and approachable, making it a great option whether you’re hosting friends or indulging on a quiet evening at home.

I’ve tried a few White Russian recipes over the years, but this one stands out because it leans into the flavors of fall without losing the classic cocktail’s charm. The pumpkin spice isn’t overpowering, and the creamy texture makes it feel like a dessert you can drink. It’s a cocktail that feels seasonal but still familiar, perfect for anyone who loves fall cocktails recipes that are a little bit playful and a little bit comforting.

One of the best parts? This pumpkin spiced White Russian is surprisingly easy to make. You don’t need a long list of ingredients or fancy bartending skills—just a few simple components, a shaker, and a little bit of love. In the next section, I’ll share exactly how to bring this cozy cocktail to life so you can enjoy a taste of autumn in every sip.

Why You’ll Love It

• Perfectly seasonal twist on a classic: This isn’t just any White Russian cocktail—it’s infused with pumpkin spice, giving you all the cozy fall vibes in every sip without losing that familiar creamy charm.
• Creamy and comforting: The combination of coffee liqueur, vodka, and pumpkin spice cream creates a smooth, indulgent texture that feels like dessert in a glass—ideal for sipping slowly on chilly evenings.
• Easy to make at home: You don’t need any fancy bartending skills or hard-to-find ingredients. Most of the components are pantry staples, making this one of the most approachable fall cocktails recipes you’ll try this season.
• Great for entertaining or solo indulgence: Whether you’re hosting a friends’ night in or treating yourself after a long day, this pumpkin spice cocktail impresses without stress. It’s festive, fun, and surprisingly versatile.
• Customizable sweetness and spice: Want a stronger pumpkin flavor or a hint more sweetness? You can easily adjust it to your taste, so each glass can feel perfectly tailored to your autumn mood.

Ingredient List

For the Cocktail:

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz pumpkin spice cream (see notes below)
• Ice cubes

For the Pumpkin Spice Cream:

• ½ cup heavy cream
• 2 tbsp pumpkin puree
• 1 tsp pumpkin pie spice
• 1 tbsp maple syrup (or simple syrup)
• ½ tsp vanilla extract

Ingredient Notes

• I always use full-fat heavy cream for the pumpkin spice cream—it makes the cocktail luxuriously creamy and smooth.
• Don’t skip the pumpkin puree! It’s the star of this pumpkin spice cocktail and gives it that warm, autumn flavor.
• Maple syrup adds a subtle sweetness and depth; you can swap with simple syrup if needed, but I love the cozy taste maple gives.
• Coffee liqueur is key for that classic White Russian flavor—Kahlúa works perfectly, but any good-quality brand will shine.
• A pinch of pumpkin pie spice takes this drink from “nice” to “absolutely fall.” Trust me, it’s worth it!

Kitchen Equipment Needed

• Cocktail shaker – For mixing the vodka, coffee liqueur, and pumpkin spice cream smoothly; I love my stainless steel one because it chills the drink quickly.
• Measuring jigger or spoons – To get the proportions just right; it makes a huge difference in balance.
• Mixing bowl – For whipping together the pumpkin spice cream; a small glass bowl works perfectly.
• Whisk or hand mixer – To combine the cream, pumpkin, and spices until silky and smooth.
• Rocks glass – Classic choice for serving a White Russian; sturdy and perfect for sipping slowly.
• Bar spoon – For gentle stirring when layering the drink, keeping it visually pretty.

Instructions

1. Make the Pumpkin Spice Cream

• In a small mixing bowl, combine ½ cup heavy cream, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, 1 tbsp maple syrup, and ½ tsp vanilla extract.
• Whisk everything together until smooth and slightly thickened.
• Pro tip: Whisk continuously to prevent lumps and ensure the pumpkin is fully incorporated—this makes your cream silky and smooth.

2. Chill Your Glasses (Optional but Recommended)

• Fill your rocks glass with ice and let it sit while you prepare the cocktail.
• This keeps your drink colder longer without diluting it too quickly.
• Once ready, discard the ice before pouring the cocktail.

3. Mix the Cocktail

• In a cocktail shaker, combine 2 oz vodka and 1 oz coffee liqueur over ice.
• Shake gently for about 10–15 seconds until well chilled.
• Pro tip: Don’t over-shake—just enough to chill and slightly dilute, enhancing flavor without losing the creaminess.

4. Layer the Pumpkin Spice Cream

• Pour the chilled vodka and coffee liqueur mixture into your glass over fresh ice.
• Slowly float 1 oz pumpkin spice cream on top.
• Pro tip: Pour the cream over the back of a spoon to create a beautiful layered effect.

5. Garnish and Serve

• Sprinkle a pinch of pumpkin pie spice or cinnamon on top for a cozy finish.
• Optional: Add a small cinnamon stick for stirring and extra aroma.
• Serve immediately and enjoy the seasonal flavors in every sip!

Tips and Tricks for Success

• Use fresh pumpkin puree whenever possible—it makes the cream taste brighter and more natural.
• Chill ingredients before mixing; cold vodka and coffee liqueur help keep the cocktail smooth and creamy.
• Whip the cream just enough—over-whipping can make it too stiff and hard to layer nicely.
• Pour slowly for layers if you want that Instagram-worthy look. A gentle back-of-the-spoon pour is all it takes.
• Taste as you go—adjust the sweetness or pumpkin spice intensity to match your preference.

Ingredient Substitutions and Variations

• Dairy-free option: Swap heavy cream with coconut cream or oat milk for a vegan-friendly twist.
• Lighter version: Use half-and-half instead of heavy cream for a less rich cocktail.
• Different liqueurs: Try a chocolate or hazelnut liqueur in place of coffee liqueur for a nutty, cozy variation.
• Extra pumpkin flavor: Add an extra ½ tsp of pumpkin pie spice or a splash of pumpkin syrup for a more pronounced autumn taste.
• Boozy twist: Increase vodka to 2.5 oz if you prefer a stronger White Russian cocktail without overpowering the pumpkin flavor.

Serving Suggestions

• I love serving this pumpkin spiced White Russian after a cozy fall dinner—it pairs beautifully with warm apple pie or pumpkin bread.
• It’s perfect for a lazy weekend brunch with friends; try it alongside cinnamon rolls or buttery scones for a decadent touch.
• Serve it during a movie night with a small charcuterie board; the creamy cocktail balances savory cheeses and sweet fruits.
• For holiday gatherings, I like adding a cinnamon stick for stirring and a light dusting of nutmeg—instant festive vibes!
• Enjoy it on a quiet evening by the fireplace with a good book; it’s the ultimate personal treat that feels indulgent without being complicated.

Storage and Reheating Instructions

• Pumpkin Spice Cream: Store any leftover cream in an airtight container in the refrigerator for up to 3 days.
• Pre-mixed cocktails: It’s best to mix each drink fresh; pre-mixing and storing can cause the cream to separate.
• Reheating: This cocktail is meant to be served cold, so avoid reheating. If you want a warm version, gently heat just the pumpkin spice cream and add to a hot coffee liqueur mixture.
• Ice management: Keep extra ice cubes ready so each cocktail stays perfectly chilled when serving.

Frequently Asked Questions

Can I make this cocktail ahead of time?

You can prep the pumpkin spice cream in advance, but it’s best to mix the cocktail right before serving so the layers stay beautiful and the drink remains fresh.

Can I use store-bought pumpkin spice syrup instead of cream?

Yes! You can swap the cream with a flavored pumpkin syrup, but you might want to add a splash of milk or cream for that classic White Russian richness.

Is there a non-alcoholic version?

Absolutely! Replace vodka and coffee liqueur with chilled coffee or espresso and a splash of chocolate or caramel syrup—still creamy, still cozy!

How long will the pumpkin spice cream last?

Store it in an airtight container in the fridge for up to 3 days. Give it a quick whisk before using if it separates slightly.

Can I adjust the sweetness?

Definitely! Maple syrup, simple syrup, or even a touch of brown sugar can be adjusted to match your taste preference.

Can I make this cocktail stronger?

Yes, increase the vodka slightly—but be mindful of the balance with the creamy pumpkin spice layer to keep it smooth and cozy.

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Did you try this pumpkin spiced White Russian? Let me know in the comments how it turned out—I’d love to hear your take on this cozy fall cocktail!