In a small mixing bowl, combine ½ cup heavy cream, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, 1 tbsp maple syrup, and ½ tsp vanilla extract.

Whisk everything together until smooth and slightly thickened.

Pro tip: Whisk continuously to prevent lumps and ensure the pumpkin is fully incorporated—this makes your cream silky and smooth.

Fill your rocks glass with ice and let it sit while you prepare the cocktail.

This keeps your drink colder longer without diluting it too quickly.

Once ready, discard the ice before pouring the cocktail.

In a cocktail shaker, combine 2 oz vodka and 1 oz coffee liqueur over ice.

Shake gently for about 10–15 seconds until well chilled.

Pro tip: Don’t over-shake—just enough to chill and slightly dilute, enhancing flavor without losing the creaminess.

Pour the chilled vodka and coffee liqueur mixture into your glass over fresh ice.

Slowly float 1 oz pumpkin spice cream on top.

Pro tip: Pour the cream over the back of a spoon to create a beautiful layered effect.

Sprinkle a pinch of pumpkin pie spice or cinnamon on top for a cozy finish.

Optional: Add a small cinnamon stick for stirring and extra aroma.

Serve immediately and enjoy the seasonal flavors in every sip!