Pumpkin Pie Mimosa

When it comes to fall-inspired brunch cocktails, the pumpkin pie mimosa is an underrated gem that deserves a spot in your seasonal rotation. It’s cozy, festive, and the perfect way to toast to sweater weather, falling leaves, and weekend mornings that start a little later. This bubbly drink is exactly what you’d imagine if pumpkin pie and champagne had a stylish little brunch baby—sweet, spiced, and sparkling.

What makes this mimosa stand out is the way it effortlessly blends the familiar warmth of pumpkin spice with the light, crisp notes of sparkling wine. Instead of going full-on creamy like a latte or heavy like some fall cocktails, this drink keeps things light while still channeling all those dessert-like vibes. It’s like your favorite fall treat in sippable, fizzy form—and yes, it’s as delightful as it sounds.

Whether you’re hosting a fall brunch, a Thanksgiving morning gathering, or just want to treat yourself to something seasonal on a cozy weekend, this drink brings the charm. You don’t need to be a bartender to whip it up either. With just a few ingredients and a couple of minutes, you’ll have something that looks fancy and tastes like autumn in a glass.

You can even serve it as a fun alternative to the usual apple cider or coffee-based drinks—especially if you want something with a bit more sparkle. And if you’re someone who already loves mimosas year-round, this is a playful fall twist that still keeps the spirit of the original alive.

Why You’ll Love It

• Perfect for Fall Brunches – This mimosa is made for crisp autumn mornings and cozy gatherings. It’s a fun seasonal upgrade from the classic orange juice version.
• Easy to Make – With just a few ingredients and no special equipment needed, this drink comes together in minutes—ideal for entertaining or spontaneous sipping.
• Tastes Like Pumpkin Pie in a Glass – The mix of pumpkin puree, warm spices, and sparkling wine creates a sweet, spiced flavor that feels like dessert… but lighter and bubblier.
• Looks Impressively Festive – The golden-orange hue and optional cinnamon-sugar rim make it a beautiful drink to serve at holiday breakfasts, brunches, or bridal showers.
• Customizable to Your Taste – Want it sweeter? Add maple syrup. Prefer it creamier? Try a splash of vanilla creamer. You can easily tweak it to suit your vibe.

Ingredient List

For the Pumpkin Pie Mimosa

• 3 oz chilled sparkling wine (Prosecco or Champagne work great)
• 2 oz pumpkin puree (canned or homemade)
• 1 oz apple cider
• ½ oz maple syrup or simple syrup (adjust to taste)
• ¼ tsp pumpkin pie spice
• Cinnamon sugar (for rimming the glass, optional)

Ingredient Notes

• I always use real pumpkin puree (not pumpkin pie filling) for the best fresh flavor and less sweetness.
• Don’t skip the pumpkin pie spice—it’s the key to that cozy, signature fall flavor.
• Use a good quality sparkling wine that you enjoy drinking on its own—it really makes a difference.
• Maple syrup adds a lovely natural sweetness and depth, but simple syrup works if you want it lighter.
• Rimming the glass with cinnamon sugar is optional but adds a fun, festive touch and extra spice with every sip.

Kitchen Equipment Needed

• Champagne flutes or stemmed glasses – To serve your mimosa with style and keep the bubbles lively.
• Measuring jigger or small measuring cups – For precise ingredient amounts and easy mixing.
• Small mixing bowl or shaker – To combine pumpkin puree, apple cider, syrup, and spice before adding sparkling wine.
• Spoon or small whisk – For stirring the pumpkin mixture smooth and well blended.
• Small plate or shallow dish – To hold cinnamon sugar for rimming the glass.
• Optional: Citrus zester or grater – If you want to add a little fresh zest for extra brightness.

Personally, I love using a simple glass mixing bowl and a small whisk — they make blending the pumpkin mix quick and smooth without any fuss.

Instructions

Step 1: Prepare the Glasses

• If you want to rim your glasses with cinnamon sugar, start here.
• Pour some cinnamon sugar onto a small plate or shallow dish.
• Lightly wet the rims of your champagne flutes with water or a bit of apple cider.
• Dip the rims into the cinnamon sugar, twisting gently to coat evenly.
• Set the glasses aside to let the sugar set while you prepare the drink.

Pro tip: Make sure the rim is just damp enough to hold the sugar without it sliding off.

Step 2: Mix the Pumpkin Base

• In a small bowl or shaker, combine the pumpkin puree, apple cider, maple syrup (or simple syrup), and pumpkin pie spice.
• Use a whisk or spoon to stir vigorously until smooth and fully blended.

Pro tip: Whisk continuously to prevent lumps and ensure a silky texture.

Step 3: Assemble the Mimosa

• Pour about 2 ounces of your pumpkin mixture into each prepared glass.
• Slowly add 3 ounces of chilled sparkling wine on top. Pour gently to keep the bubbles lively and avoid overflow.
• Give the drink a gentle stir with a spoon to combine—avoid vigorous stirring, which can flatten the bubbles.

Step 4: Garnish and Serve

• If desired, sprinkle a tiny pinch of pumpkin pie spice or cinnamon on top for extra aroma and flair.
• Serve immediately while the mimosa is chilled and bubbly.

Enjoy your festive pumpkin pie mimosa and get ready to impress your brunch guests!

Tips and Tricks for Success

• Use chilled sparkling wine straight from the fridge to keep your mimosa bubbly and refreshing.
• Stir the pumpkin mixture thoroughly before adding to glasses to avoid clumps.
• Pour sparkling wine slowly over the back of a spoon to preserve carbonation.
• Adjust the sweetness by adding more or less maple syrup depending on your taste.
• Prepare your cinnamon sugar rim ahead of time to save time when guests arrive.
• Serve immediately—mimosas taste best fresh and fizzy, so don’t let them sit too long.

Ingredient Substitutions and Variations

• Swap sparkling wine for sparkling cider or ginger ale for a non-alcoholic version.
• Use pumpkin pie filling instead of plain pumpkin puree for a sweeter, spiced flavor—reduce or skip the added syrup.
• Replace maple syrup with honey or agave nectar for a different type of natural sweetness.
• Add a splash of vanilla extract for a richer, creamier taste.
• Garnish with a cinnamon stick or a small piece of crystallized ginger for extra flair.
• For a creamier twist, top with a dollop of whipped cream and a light dusting of cinnamon.

Serving Suggestions

• Serve your pumpkin pie mimosa alongside a spread of fresh fruit and warm pastries for a relaxed, cozy brunch vibe.
• I love pairing this mimosa with savory breakfast favorites like bacon-wrapped dates or herbed quiches—the sweet and spicy notes complement each other beautifully.
• It also works wonderfully with pumpkin spice muffins or cinnamon rolls to keep the fall theme going strong.
• For a festive touch, serve with mini pumpkin tarts or spiced nuts—great for nibbling between sips.
• If you’re hosting a larger gathering, set up a mimosa bar with extra garnishes like star anise, orange slices, or cinnamon sticks so guests can customize their drinks.

Storage and Reheating Instructions

• Pumpkin pie mimosa is best enjoyed fresh and should be consumed immediately after making.
• Do not store mixed mimosas as the sparkling wine will lose its fizz and the texture may separate.
• If you want to prepare the pumpkin mixture ahead, keep it refrigerated in an airtight container for up to 2 days.
• Before serving, give the pumpkin mixture a good stir or whisk to recombine any settled spices.
• Sparkling wine should always be stored chilled and opened just before mixing to maintain bubbles.

Frequently Asked Questions

Can I make this mimosa without alcohol?

Absolutely! Substitute sparkling wine with sparkling apple cider or ginger ale for a festive, bubbly non-alcoholic version everyone can enjoy.

What’s the best pumpkin puree to use?

Use plain canned pumpkin puree—not pumpkin pie filling—to control the sweetness and spice yourself. Homemade pumpkin puree works great too!

Can I prepare the pumpkin mixture in advance?

Yes! You can mix the pumpkin puree, cider, syrup, and spices up to 2 days ahead. Just keep it refrigerated and whisk before serving.

How do I get the cinnamon sugar rim to stick?

Lightly moisten the glass rim with apple cider or water, then dip into cinnamon sugar. Make sure the rim is damp but not dripping for the best coating.

Can I make this mimosa less sweet?

Definitely! Adjust the maple syrup or simple syrup amount to your taste or skip it altogether if you prefer a drier drink.

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!