Pumpkin Pie Mimosa

What makes this mimosa stand out is the way it effortlessly blends the familiar warmth of pumpkin spice with the light, crisp notes of sparkling wine.

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Prep Time 5

Cook Time 0

Total Time 5

Course Drinks

Cuisine American

Servings 1 serving

Calories 150 kcal

Equipment

Champagne flutes or stemmed glasses
Measuring jigger or small measuring cups
Small mixing bowl or shaker
Spoon or small whisk
Small plate or shallow dish
Optional: Citrus zester or grater

Ingredients

3 oz chilled sparkling wine Prosecco or Champagne work great
2 oz pumpkin puree canned or homemade
1 oz apple cider
½ oz maple syrup or simple syrup adjust to taste
¼ tsp pumpkin pie spice
Cinnamon sugar for rimming the glass, optional

Instructions

Step 1: Prepare the Glasses

If you want to rim your glasses with cinnamon sugar, start here.
Pour some cinnamon sugar onto a small plate or shallow dish.
Lightly wet the rims of your champagne flutes with water or a bit of apple cider.
Dip the rims into the cinnamon sugar, twisting gently to coat evenly.
Set the glasses aside to let the sugar set while you prepare the drink.
Pro tip: Make sure the rim is just damp enough to hold the sugar without it sliding off.

Step 2: Mix the Pumpkin Base

In a small bowl or shaker, combine the pumpkin puree, apple cider, maple syrup (or simple syrup), and pumpkin pie spice.
Use a whisk or spoon to stir vigorously until smooth and fully blended.
Pro tip: Whisk continuously to prevent lumps and ensure a silky texture.

Step 3: Assemble the Mimosa

Pour about 2 ounces of your pumpkin mixture into each prepared glass.
Slowly add 3 ounces of chilled sparkling wine on top. Pour gently to keep the bubbles lively and avoid overflow.
Give the drink a gentle stir with a spoon to combine—avoid vigorous stirring, which can flatten the bubbles.

Step 4: Garnish and Serve

If desired, sprinkle a tiny pinch of pumpkin pie spice or cinnamon on top for extra aroma and flair.
Serve immediately while the mimosa is chilled and bubbly.

Notes

Nutritional Value Per Serving:

Calories: 150–180 kcal
Carbohydrates: 16–20g
Sugar: 12–15g
Fat: 0.5g
Fiber: 1g
Protein: 0.5g

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Nutrition Disclaimer:

The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.

Keyword pumpkin pie mimosa, pumpkin pie recipe